Paragraf
- Panganan Kanthi Indeks Glikemik Tinggi.
- Panganan Kanthi INDEKI Glikemik KECIL.
- Indeks glikemik woh-wohan, woh-wohan lan woh-wohan sing garing:
- Sayuran indeks glikemik:
- Indeks glikemik jus buah lan sayuran:
- Produk biji-bijian lan kacang-kacangan indeks glikemik:
- Indeks glikemik produk susu:
- Indeks glikemik gula-gula:
Panganan Kanthi Indeks Glikemik Tinggi.
jeneng Product | Indeks glikemik produk | Kalori (saben 100 gram) |
tanggal | 103 | 292 |
Kentang goreng | 95 | 192 |
Kasserol kentang | 90 | 136 |
Wortel digodhog | 85 | 33 |
Roti ngiris | 80 | 262 |
Marshmallow | 80 | 326 |
Permen permen (karamel) | 80 | 384 |
Tawon madu | 80 | 328 |
Susu kental karo gula 8,5% | 80 | 328 |
Krim kental nganggo gula 19% | 80 | 392 |
Bubur Semolina | 75 | 100 |
Kue spons karo krim protein | 75 | 336 |
Krim roti lapis (tabung) | 75 | 433 |
Kue roti pendek karo krim | 75 | 485 |
Waluh digodhog | 75 | 26 |
Watermelon | 70 | 27 |
Lilin | 70 | 542 |
Keju pondhok sithik sing sithik Casserole | 70 | 168 |
Sereal gandum | 70 | 153 |
Nasi bubur | 70 | 144 |
Jagung manis | 70 | 86 |
Massa curd yaiku lemak 16.5% | 70 | 232 |
Glepung | 70 | 334 |
Beet digodhog | 70 | 48 |
Kresam lemak 27.7% lemak | 70 | 413 |
Keju keju keju nonfat | 70 | 183 |
Bunga matahari halva | 70 | 516 |
Nanas | 65 | 52 |
grapes | 65 | 281 |
Candy | 65 | 324 |
Penjaga roti jahe | 65 | 366 |
Roti gandum (digawe saka glepung V / s) | 65 | 235 |
Pancake | 62 | 213 |
Banana | 60 | 96 |
Kacamata | 60 | 342 |
Jagung kaleng | 60 | 58 |
Makaroni | 60 | 98 |
Ngunyah marmalade | 60 | 321 |
Es krim | 60 | 232 |
Es krim sundae | 60 | 183 |
Kue gula | 60 | 417 |
Beras (gandum) | 60 | 303 |
Sugar | 60 | 399 |
Gandum roti (gandum) | 60 | 174 |
blueberries | 55 | 39 |
Bubur saka flakes oat Hercules | 55 | 105 |
Soba (unground) | 55 | 308 |
mango | 55 | 60 |
Pangsit rebus | 55 | 219 |
Cookie butter | 55 | 451 |
Crackers ono krime | 55 | 399 |
Yogurt 3,2% manis | 52 | 87 |
Bubur barley mutiara | 50 | 135 |
Bubur gedang | 50 | 109 |
Pangatusan gampang | 50 | 339 |
Tempel tomat | 50 | 102 |
Roti Borodino | 50 | 201 |
Panganan Kanthi INDEKI Glikemik KECIL.
jeneng Product | Indeks glikemik produk | Kalori (saben 100 gram) |
Wiji kembang srengenge (wiji kembang srengenge) | 9 | 601 |
Eggplant | 10 | 24 |
brokoli | 10 | 34 |
Tomat (tomat) | 10 | 24 |
Salad (sayuran ijo) | 10 | 16 |
Dill (sayuran ijo) | 10 | 40 |
Bawang putih | 10 | 149 |
Sorrel (sayuran ijo) | 10 | 22 |
Peanuts | 15 | 552 |
Walnut | 15 | 656 |
Kaviar terong (dikemas kaleng) | 15 | 148 |
Labu kaviar (dikemas kaleng) | 15 | 119 |
Zucchini | 15 | 24 |
Gobis | 15 | 28 |
Rebus kobis | 15 | 75 |
Bawang ijo (pena) | 15 | 20 |
Mrico manis (Bulgaria) | 15 | 26 |
Radishes | 15 | 20 |
Turnip | 15 | 32 |
Jus tomat | 15 | 18 |
lemon | 20 | 34 |
trikatuka | 20 | 41 |
Kedhele (gandum) | 21 | 364 |
Plum | 25 | 34 |
cranberries | 25 | 46 |
Cherry | 25 | 52 |
jeruk bali | 25 | 35 |
Susu rendah gajih | 25 | 32 |
Timun | 25 | 14 |
saluran | 25 | 49 |
Waluh | 25 | 22 |
Cherry | 25 | 52 |
Prunes | 25 | 256 |
coklat | 25 | 539 |
Lentil (gandum) | 27 | 295 |
Kacang polong (shelled) | 28 | 299 |
Susu 3.2% | 28 | 60 |
Kulkas daging sapi | 28 | 226 |
Garnet | 30 | 72 |
Apricot garing | 30 | 232 |
Raspberry | 30 | 46 |
Peach | 30 | 45 |
Beets | 30 | 42 |
Krim 10% | 30 | 119 |
Kismis abang | 30 | 43 |
Kismis ireng | 30 | 44 |
Kacang polong (kacang-kacangan) | 30 | 23 |
Apel pepe | 30 | 253 |
Kacang kacang | 32 | 899 |
Woh pir | 33 | 47 |
Apricot | 35 | 44 |
Kacang polong ijo (seger) | 35 | 55 |
Kacang polong ijo (panganan kaleng) | 35 | 40 |
Anjir seger | 35 | 54 |
Wortel | 35 | 35 |
Roti gandum lengkap | 35 | 247 |
Susu coklat | 35 | 554 |
Apples | 35 | 47 |
Orange | 40 | 43 |
Strawberries | 40 | 41 |
Bubur buckwheat (saka sereal, unground) | 40 | 101 |
oatmeal | 40 | 109 |
gooseberry | 40 | 45 |
Mandarin | 40 | 38 |
Jus aprikot | 40 | 55 |
Jus anggur | 40 | 70 |
Jus Cherry | 40 | 51 |
Jus jeruk anggur | 40 | 38 |
Jus Peach | 40 | 68 |
Jus apel | 40 | 46 |
Kacang sup | 40 | 54 |
Anggur | 45 | 72 |
melon | 45 | 35 |
Roti kvass | 45 | 27 |
Jus jeruk | 45 | 45 |
Persimmon | 45 | 67 |
Jus nanas | 46 | 52 |
Indeks glikemik woh-wohan, woh-wohan lan woh-wohan sing garing:
jeneng Product | Indeks glikemik produk |
Apricot | 35 |
Plum | 25 |
Nanas | 65 |
Orange | 40 |
Watermelon | 70 |
Banana | 60 |
cranberries | 25 |
Anggur | 45 |
Cherry | 25 |
blueberries | 55 |
Garnet | 30 |
jeruk bali | 25 |
Woh pir | 33 |
melon | 45 |
Strawberries | 40 |
grapes | 65 |
Anjir seger | 35 |
gooseberry | 40 |
Apricot garing | 30 |
lemon | 20 |
Raspberry | 30 |
mango | 55 |
Mandarin | 40 |
Peach | 30 |
saluran | 25 |
Kismis abang | 30 |
Kismis ireng | 30 |
tanggal | 103 |
Persimmon | 45 |
Cherry | 25 |
Prunes | 25 |
Apples | 35 |
Apel pepe | 30 |
Sayuran indeks glikemik:
jeneng Product | Indeks glikemik produk |
Eggplant | 10 |
Zucchini | 15 |
Gobis | 15 |
brokoli | 10 |
Bawang ijo (pena) | 15 |
trikatuka | 20 |
Wortel | 35 |
Timun | 25 |
Mrico manis (Bulgaria) | 15 |
Tomat (tomat) | 10 |
Radishes | 15 |
Turnip | 15 |
Salad (sayuran ijo) | 10 |
Beets | 30 |
Waluh | 25 |
Dill (sayuran ijo) | 10 |
Bawang putih | 10 |
Sorrel (sayuran ijo) | 10 |
Indeks glikemik jus buah lan sayuran:
jeneng Product | Indeks glikemik produk |
Jus aprikot | 40 |
Jus nanas | 46 |
Jus jeruk | 45 |
Jus anggur | 40 |
Jus Cherry | 40 |
Jus jeruk anggur | 40 |
Jus Peach | 40 |
Jus tomat | 15 |
Jus apel | 40 |
Produk biji-bijian lan kacang-kacangan indeks glikemik:
jeneng Product | Indeks glikemik produk |
Roti ngiris | 80 |
Kacang polong (shelled) | 28 |
Kacang polong ijo (seger) | 35 |
Kacang polong ijo (panganan kaleng) | 35 |
Bubur buckwheat (saka sereal, unground) | 40 |
Bubur saka flakes oat Hercules | 55 |
Bubur Semolina | 75 |
oatmeal | 40 |
Bubur barley mutiara | 50 |
Sereal gandum | 70 |
Bubur gedang | 50 |
Nasi bubur | 70 |
Soba (unground) | 55 |
Kacamata | 60 |
Jagung kaleng | 60 |
Jagung manis | 70 |
Makaroni | 60 |
Glepung | 70 |
Pancake | 62 |
Kue gula | 60 |
Cookie butter | 55 |
Penjaga roti jahe | 65 |
Beras (gandum) | 60 |
Kedhele (gandum) | 21 |
Kacang sup | 40 |
Crackers ono krime | 55 |
Pangatusan gampang | 50 |
Kacang polong (kacang-kacangan) | 30 |
Roti Borodino | 50 |
Roti gandum (digawe saka glepung V / s) | 65 |
Gandum roti (gandum) | 60 |
Roti gandum lengkap | 35 |
Lentil (gandum) | 27 |
Indeks glikemik produk susu:
jeneng Product | Indeks glikemik produk |
Keju pondhok sithik sing sithik Casserole | 70 |
Yogurt 3,2% manis | 52 |
Massa curd yaiku lemak 16.5% | 70 |
Susu 3.2% | 28 |
Susu rendah gajih | 25 |
Susu kental karo gula 8,5% | 80 |
Es krim | 60 |
Es krim sundae | 60 |
Krim 10% | 30 |
Krim kental nganggo gula 19% | 80 |
Kresam lemak 27.7% lemak | 70 |
Keju keju keju nonfat | 70 |
Indeks glikemik gula-gula:
jeneng Product | Indeks glikemik produk |
Lilin | 70 |
Marshmallow | 80 |
Permen permen (karamel) | 80 |
Ngunyah marmalade | 60 |
Tawon madu | 80 |
Candy | 65 |
Kue spons karo krim protein | 75 |
Krim roti lapis (tabung) | 75 |
Kue roti pendek karo krim | 75 |
Sugar | 60 |
Bunga matahari halva | 70 |
coklat | 25 |
Susu coklat | 35 |
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