Nilai nutrisi lan komposisi kimia.
Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
| Gondho | Quantity | Norm ** | % norma ing 100 g | % norma ing 100 kkal | 100% normal |
| Nilai kalori | 106 kCal | 1684 kCal | 6.3% | 5.9% | 1589 g |
| Protein | 14.81 g | 76 g | 19.5% | 18.4% | 513 g |
| lemak | 3.77 g | 56 g | 6.7% | 6.3% | 1485 g |
| Karbohidrat | 2.2 g | 219 g | 1% | 0.9% | 9955 g |
| Water | 75.98 g | 2273 g | 3.3% | 3.1% | 2992 g |
| Ash | 3.24 g | ~ | |||
| vitamins | |||||
| Vitamin B1, tiamin | 0.038 mg | 1.5 mg | 2.5% | 2.4% | 3947 g |
| Vitamin B2, riboflavin | 0.145 mg | 1.8 mg | 8.1% | 7.6% | 1241 g |
| Vitamin B4, kolin | 30.1 mg | 500 mg | 6% | 5.7% | 1661 g |
| Vitamin B5, pantotenat | 0.32 mg | 5 mg | 6.4% | 6% | 1563 g |
| Vitamin B6, pyridoxine | 0.41 mg | 2 mg | 20.5% | 19.3% | 488 g |
| Vitamin B9, folat | 4 μg | 400 μg | 1% | 0.9% | 10000 g |
| Vitamin B12, kobalamin | 0.37 μg | 3 μg | 12.3% | 11.6% | 811 g |
| Vitamin D, kalsium | 0.2 μg | 10 μg | 2% | 1.9% | 5000 g |
| Vitamin E, alpha tokoferol, TE | 0.13 mg | 15 mg | 0.9% | 0.8% | 11538 g |
| Vitamin PP, NO | 7.15 mg | 20 mg | 35.8% | 33.8% | 280 g |
| Makronutrien | |||||
| Kalium, K | 371 mg | 2500 mg | 14.8% | 14% | 674 g |
| Kalsium, Ca | 14 mg | 1000 mg | 1.4% | 1.3% | 7143 g |
| Magnesium, mg | 19 mg | 400 mg | 4.8% | 4.5% | 2105 g |
| Natrium, Na | 898 mg | 1300 mg | 69.1% | 65.2% | 145 g |
| Belerang, S | 148.1 mg | 1000 mg | 14.8% | 14% | 675 g |
| Fosfor, P | 249 mg | 800 mg | 31.1% | 29.3% | 321 g |
| Lacak Unsur | |||||
| Wesi, Fe | 0.42 mg | 18 mg | 2.3% | 2.2% | 4286 g |
| Manganese, Mbak | 0.016 mg | 2 mg | 0.8% | 0.8% | 12500 g |
| Tembaga, Cu | 24 μg | 1000 μg | 2.4% | 2.3% | 4167 g |
| Selenium, Yen | 13 μg | 55 μg | 23.6% | 22.3% | 423 g |
| Seng, Zn | 0.94 mg | 12 mg | 7.8% | 7.4% | 1277 g |
| Karbohidrat sing bisa dicerna | |||||
| Mono- lan disakarida (gula) | 0.91 g | maksimal 100 г | |||
| Glukosa (dextrose) | 0.41 g | ~ | |||
| sukrose | 0.33 g | ~ | |||
| fruktosa | 0.17 g | ~ | |||
| Steroid | |||||
| kolesterol | 49 mg | maks 300 mg | |||
| Asam lemak | |||||
| transgender | 0.029 g | maksimal 1.9 г | |||
| lemak trans monounsaturated | 0.022 g | ~ | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 0.906 g | maksimal 18.7 г | |||
| 4: 0 Lengo | 0.002 g | ~ | |||
| 10: 0 Capric | 0.003 g | ~ | |||
| 12: 0 | 0.003 g | ~ | |||
| 14: 0 Myristic | 0.027 g | ~ | |||
| 15: 0 Pentadekanoik | 0.005 g | ~ | |||
| 16: 0 Palmitic | 0.619 g | ~ | |||
| Margasin 17-0 | 0.008 g | ~ | |||
| 18: 0 Stearin | 0.235 g | ~ | |||
| 20: 0 Arakinis | 0.003 g | ~ | |||
| 22: 0 | 0.002 g | ~ | |||
| Asam lemak tak jenuh tunggal | 1.145 g | min 16.8 г | 6.8% | 6.4% | |
| 14: 1 Myristoleic | 0.005 g | ~ | |||
| 16: 1 Palmitoleik | 0.111 g | ~ | |||
| 16: 1 pwt | 0.109 g | ~ | |||
| 16: 1 kesupen | 0.002 g | ~ | |||
| 17: 1 Heptadetik | 0.004 g | ~ | |||
| 18:1 Olein (omega-9) | 1.009 g | ~ | |||
| 18: 1 pwt | 0.989 g | ~ | |||
| 18: 1 kesupen | 0.021 g | ~ | |||
| 20: 1 Gadolik (omega-9) | 0.015 g | ~ | |||
| Asam lemak polimaturaturasi | 1.024 g | saka 11.2 kanggo 20.6 | 9.1% | 8.6% | |
| 18: 2 Linolik | 0.884 g | ~ | |||
| 18: 2 trans isomer, ora ditemtokake | 0.007 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 0.874 g | ~ | |||
| 18: 2 Asam Linoleat Konjugasi | 0.004 g | ~ | |||
| 18: 3 Linolen | 0.051 g | ~ | |||
| 18: 3 Omega-3, alpha linolenic | 0.05 g | ~ | |||
| 18: 3 Omega-6, Gamma Linolenik | 0.001 g | ~ | |||
| 20: 2 Eikosadienoik, Omega-6, cis, cis | 0.006 g | ~ | |||
| 20: 3 Eicosatriene | 0.006 g | ~ | |||
| 20:3 Omega-6 | 0.005 g | ~ | |||
| 20: 4 Arachidonic | 0.054 g | ~ | |||
| 20: 5 Asam eicosapentaenoic (EPA), Omega-3 | 0.002 g | ~ | |||
| Omega-3 asam lemak | 0.063 g | saka 0.9 kanggo 3.7 | 7% | 6.6% | |
| 22: 4 Docosatetraene, Omega-6 | 0.011 g | ~ | |||
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.006 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.005 g | ~ | |||
| Omega-6 asam lemak | 0.951 g | saka 4.7 kanggo 16.8 | 20.2% | 19.1% |
Nilai energi yaiku 106 kkal.
- irisan lonjong = 26 g (27.6 kkal)
- irisan persegi panjang = 29 g (30.7 kkal)
Gulung Turki, daging putih sugih ing vitamin lan mineral kayata: vitamin B6 - 20,5%, vitamin B12 - 12,3%, vitamin PP - 35,8%, kalium - 14,8%, fosfor - 31,1%, selenium - 23,6%
- vitamin B6 melu pangopènan reaksi kekebalan, hambatan lan proses eksitasi ing sistem saraf pusat, ing konversi asam amino, ing metabolisme triptofan, lipid lan asam nukleat, nyumbang kanggo pambentukan normal eritrosit, pangopènan level normal homosistein ing getih. Asupan vitamin B6 sing ora cekap diiringi nyuda napsu, nglanggar kondisi kulit, pangembangan homossteinemia, anemia.
- vitamin B12 nduweni peran penting ing metabolisme lan konversi asam amino. Folat lan vitamin B12 minangka vitamin sing ana gandhengane lan kalebu pembentukan getih. Kekurangan vitamin B12 nyebabake pangembangan kekurangan folat sebagean utawa sekunder, uga anemia, leukopenia, trombositopenia.
- Vitamin PP melu reaksi redoks metabolisme energi. Asupan vitamin sing ora cekap diiringi gangguan kondisi normal kulit, saluran gastrointestinal lan sistem saraf.
- kalium minangka ion intraselular utama sing melu regulasi keseimbangan banyu, asam lan elektrolit, melu proses impul saraf, regulasi tekanan.
- fosfor melu akeh proses fisiologis, kalebu metabolisme energi, ngatur keseimbangan asam-basa, yaiku bagean saka fosfolipid, nukleotida lan asam nukleat, perlu kanggo mineralisasi balung lan untu. Kekirangan nyebabake anorexia, anemia, rickets.
- selenium - unsur penting sistem pertahanan antioksidan awak manungsa, duwe efek imunomodulator, melu regulasi tumindak hormon tiroid. Kekirangan nyebabake penyakit Kashin-Beck (osteoarthritis kanthi pirang-pirang cacat sendi, tulang punggung lan ekstremitas), penyakit Keshan (miokardiopati endemik), trombastenia turun temurun.
Tags: isi kalori 106 kkal, komposisi kimia, nilai nutrisi, vitamin, mineral, kepiye gunane? Gulung Turki, daging putih, kalori, nutrisi, sifat migunani gulung Turki, daging putih