Nilai nutrisi lan komposisi kimia.
Ing tabel ing ngisor iki ngemot isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) ing 100 gram bagean sing bisa dipangan.
| Gondho | Panggil | Aturan ** | % normal ing 100 g | % normal ing 100 kkal | 100% saka norma |
| Kalori | 15 kcal | 1684 kcal | 0.9% | 6% | 11227 g |
| Protein | 0.72 g | 76 g | 0.9% | 6% | 10556 g |
| lemak | 0.17 g | 56 g | 0.3% | 2% | 32941 g |
| Karbohidrat | 1.77 g | 219 g | 0.8% | 5.3% | 12373 g |
| Serat pemakanan | 1.5 g | 20 g | 7.5% | 50% | 1333 g |
| Water | 95.06 g | 2273 g | 4.2% | 28% | 2391 g |
| Ash | 0.77 g | ~ | |||
| vitamins | |||||
| Vitamin A, RAE | 13 .g | 900 mcg | 1.4% | 9.3% | 6923 g |
| carotenes alpha | 116 .g | ~ | |||
| beta Karoten | 0.091 mg | 5 mg | 1.8% | 12% | 5495 g |
| beta Cryptoxanthin | 18 .g | ~ | |||
| Lutein + Zeaxanthin | 338 mcg | ~ | |||
| Vitamin B1, tiamin | 0.015 mg | 1.5 mg | 1% | 6.7% | 10000 g |
| Vitamin B2, riboflavin | 0.02 mg | 1.8 mg | 1.1% | 7.3% | 9000 g |
| Vitamin B5, Pantotenat | 0.106 mg | 5 mg | 2.1% | 14% | 4717 g |
| Vitamin B6, pyridoxine | 0.03 mg | 2 mg | 1.5% | 10% | 6667 g |
| Vitamin B9, folat | 26 .g | 400 mcg | 6.5% | 43.3% | 1538 g |
| Vitamin C, askorbik | 2.2 mg | 90 mg | 2.4% | 16% | 4091 g |
| Vitamin E, alpha tokoferol, TE | 0.02 mg | 15 mg | 0.1% | 0.7% | 75000 g |
| Vitamin K, phylloquinone | 29 .g | 120 mcg | 24.2% | 161.3% | 414 g |
| Vitamin PP, ora | 0.2 mg | 20 mg | 1% | 6.7% | 10000 g |
| Makronutrien | |||||
| Kalium, K | 92 mg | 2500 mg | 3.7% | 24.7% | 2717 g |
| Kalsium, Ca | 29 mg | 1000 mg | 2.9% | 19.3% | 3448 g |
| Magnesium, mg | 13 mg | 400 mg | 3.3% | 22% | 3077 g |
| Natrium, Na | 192 mg | 1300 mg | 14.8% | 98.7% | 677 g |
| Belerang, S | 7.2 mg | 1000 mg | 0.7% | 4.7% | 13889 g |
| Fosfor, P | 18 mg | 800 mg | 2.3% | 15.3% | 4444 g |
| Minerals | |||||
| Wesi, Fe | 1.02 mg | 18 mg | 5.7% | 38% | 1765 |
| Manganese, Mbak | 0.205 mg | 2 mg | 10.3% | 68.7% | 976 g |
| Tembaga, Cu | 37 .g | 1000 mcg | 3.7% | 24.7% | 2703 g |
| Seng, Zn | 0.36 mg | 12 mg | 3% | 20% | 3333 g |
| Karbohidrat sing bisa dicerna | |||||
| Mono lan disakarida (gula) | 1.25 g | maks 100 g | |||
| Asam amino penting | |||||
| Arginin * | 0.032 g | ~ | |||
| valine | 0.04 g | ~ | |||
| Histidine * | 0.015 g | ~ | |||
| Isoleucine | 0.029 g | ~ | |||
| Leucine | 0.049 g | ~ | |||
| Lysine | 0.039 g | ~ | |||
| methionine | 0.009 g | ~ | |||
| threonine | 0.035 g | ~ | |||
| Tryptophan | 0.008 g | ~ | |||
| phenylalanine | 0.029 g | ~ | |||
| Asam amino | |||||
| Alanine | 0.037 g | ~ | |||
| Asam partikel | 0.111 g | ~ | |||
| Glycine | 0.028 g | ~ | |||
| Asam glutamat | 0.082 g | ~ | |||
| Prolin | 0.029 g | ~ | |||
| serina | 0.043 g | ~ | |||
| tirosin | 0.019 g | ~ | |||
| cysteine | 0.008 g | ~ | |||
| Asam lemak jenuh | |||||
| Asam lemak nasadenie | 0.04 g | maks 18.7 g | |||
| 16: 0 Palmitic | 0.033 g | ~ | |||
| 18: 0 Stearic | 0.005 g | ~ | |||
| Asam lemak tak jenuh tunggal | 0.007 g | min 16.8 g | |||
| 18: 1 Oleic (omega-9) | 0.007 g | ~ | |||
| Asam lemak polimaturaturasi | 0.09 g | saka 11.2-20.6 g | 0.8% | 5.3% | |
| 18: 2 Linolik | 0.035 g | ~ | |||
| 18: 3 Linolen | 0.055 g | ~ | |||
| Omega-3 asam lemak | 0.055 g | saka 0.9 nganti 3.7 g | 6.1% | 40.7% | |
| Omega-6 asam lemak | 0.035 g | saka 4.7 nganti 16.8 g | 0.7% | 4.7% |
Nilai energi yaiku 15 kkal.
- 0,5 cangkir = 120 gram (18 kkal)
- bisa (303 x 406) = 439 g (65.9 kkal)
Kacang buncis, ijo, kalengan sugih karo vitamin lan mineral kaya vitamin K - 24,2%
- vitamin K ngatur pembekuan getih. Kekurangan vitamin K nyebabake nambah wektu pembekuan getih, tingkat prothrombin sing kurang ing getih.
Direktori lengkap produk sing paling migunani sing bisa dideleng ing app.
Tags: nilai kalori 15 kkal, komposisi kimia, nilai nutrisi, vitamins, mineral tinimbang migunani Kacang buncis, ijo, kaleng, kalori, nutrisi, sifat sing migunani Kacang ijo, ijo, kaleng.