Drinka Ngombe "Petrovsky"
| Kvass roti saka ekstrak | 985.0 (gram) |
| madu | 25.0 (gram) |
| oyot horseradish | 25.0 (gram) |
Cara nyiyapake
Tambah madu menyang jumlah kvass cilik, aduk nganti rampung larut, gabungke karo kvass sing isih ana, sijine horseradish irisan-irisan lancip, nutup tightly lan ninggalake kanggo 2-4 jam ing kamar refrigerated. Banjur nyaring. Sijine karo es batu.
Sampeyan bisa nggawe resep dhewe kanthi njupuk ilang vitamin lan mineral sing nggunakake kalkulator resep ing aplikasi kasebut.
Nilai nutrisi lan komposisi kimia.
Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
| Gondho | Quantity | Norm ** | % norma ing 100 g | % norma ing 100 kkal | 100% normal |
| Nilai kalori | 14.9 kCal | 1684 kCal | 0.9% | 6% | 11302 g |
| Protein | 0.2 g | 76 g | 0.3% | 2% | 38000 g |
| lemak | 0.02 g | 56 g | 280000 g | ||
| Karbohidrat | 3.7 g | 219 g | 1.7% | 11.4% | 5919 g |
| asam organik | 0.1 g | ~ | |||
| Serat Alimentary | 0.3 g | 20 g | 1.5% | 10.1% | 6667 g |
| Water | 123 g | 2273 g | 5.4% | 36.2% | 1848 g |
| Ash | 2.3 g | ~ | |||
| vitamins | |||||
| Vitamin B1, tiamin | 0.05 mg | 1.5 mg | 3.3% | 22.1% | 3000 g |
| Vitamin B2, riboflavin | 0.06 mg | 1.8 mg | 3.3% | 22.1% | 3000 g |
| Vitamin B5, pantotenat | 0.02 mg | 5 mg | 0.4% | 2.7% | 25000 g |
| Vitamin B6, pyridoxine | 0.03 mg | 2 mg | 1.5% | 10.1% | 6667 g |
| Vitamin B9, folat | 3.7 μg | 400 μg | 0.9% | 6% | 10811 g |
| Vitamin C, askorbik | 1.9 mg | 90 mg | 2.1% | 14.1% | 4737 g |
| Vitamin H, Biotin | 0.1 μg | 50 μg | 0.2% | 1.3% | 50000 g |
| Vitamin PP, NO | 0.0932 mg | 20 mg | 0.5% | 3.4% | 21459 g |
| Niacin | 0.06 mg | ~ | |||
| Makronutrien | |||||
| Kalium, K | 20.8 mg | 2500 mg | 0.8% | 5.4% | 12019 g |
| Kalsium, Ca | 6 mg | 1000 mg | 0.6% | 4% | 16667 g |
| Magnesium, mg | 1.3 mg | 400 mg | 0.3% | 2% | 30769 g |
| Natrium, Na | 4.2 mg | 1300 mg | 0.3% | 2% | 30952 g |
| Belerang, S | 0.02 mg | 1000 mg | 5000000 g | ||
| Fosfor, P | 6.4 mg | 800 mg | 0.8% | 5.4% | 12500 g |
| Klorin, Cl | 0.5 mg | 2300 mg | 460000 g | ||
| Lacak Unsur | |||||
| Wesi, Fe | 0.1 mg | 18 mg | 0.6% | 4% | 18000 g |
| Iodin, aku | 0.06 μg | 150 μg | 250000 g | ||
| Kobalt, Kab | 0.007 μg | 10 μg | 0.1% | 0.7% | 142857 g |
| Manganese, Mbak | 0.0171 mg | 2 mg | 0.9% | 6% | 11696 g |
| Tembaga, Cu | 2.6 μg | 1000 μg | 0.3% | 2% | 38462 g |
| Molibdenum, Mo. | 0.03 μg | 70 μg | 233333 g | ||
| Fluorin, F | 2.4 μg | 4000 μg | 0.1% | 0.7% | 166667 g |
| Seng, Zn | 0.0069 mg | 12 mg | 0.1% | 0.7% | 173913 g |
| Karbohidrat sing bisa dicerna | |||||
| Pati lan dextrins | 0.3 g | ~ | |||
| Mono- lan disakarida (gula) | 2.1 g | maksimal 100 г | |||
| Steroid | |||||
| kolesterol | 1 mg | maks 300 mg |
Nilai energi yaiku 14,9 kkal.
KOMPOSISI KALORIE lan KIMIA ING RESEP INGREDIEN Ngombe "Petrovsky" PER 100 g
- 27 kCal
- 328 kCal
- 59 kCal
Tags: Cara masak, isi kalori 14,9 kcal, komposisi kimia, nilai gizi, apa vitamin, mineral, metode persiapan Minuman Petrovsky, resep, kalori, nutrisi