Bahan Cake Black Prince “
| endhog pitik | 1.0 (potongan) |
| gula | 1.0 (sendhok teh) |
| wêdakakêna kakao | 3.0 (sendhok teh) |
| kefir | 1.0 (sendhok teh) |
| soda | 1.0 (sendhok teh) |
| tepung gandum, premium | 1.0 (sendhok teh) |
| butter | 200.0 (gram) |
| gula | 115.0 (sendhok teh) |
| krim asem250.0 | gram (pangolahan kadhemen) |
Cara nyiyapake
Beat endhog karo gula nganti umpluk nglukis, nambah kefir, soda lan ngalahake maneh. Banjur nambah glepung, adonan kudu katon kaya krim sing ora nguntungke. Pour menyang sajian dhuwur greased lan open ing 180 ° C. Priksa kesiapan karo match - nempel match ing jajan, yen metu lembab, panggangan jajan. Copot saka cetakan lan adhem ing rak kawat, banjur potong kue dadi 2 kue, grease karo krim, dekorasi karo kacang lan coklat ing ndhuwur. Persiapan krim: tlatah butter karo gula, nambah krim sing ora nguntungke lan ngalahake kabeh
Sampeyan bisa nggawe resep dhewe kanthi njupuk ilang vitamin lan mineral sing nggunakake kalkulator resep ing aplikasi kasebut.
Nilai nutrisi lan komposisi kimia.
Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
| Gondho | Quantity | Norm ** | % norma ing 100 g | % norma ing 100 kkal | 100% normal |
| Nilai kalori | 14.8 kCal | 1684 kCal | 0.9% | 6.1% | 11378 g |
| Protein | 0.2 g | 76 g | 0.3% | 2% | 38000 g |
| lemak | 1.1 g | 56 g | 2% | 13.5% | 5091 g |
| Karbohidrat | 1.2 g | 219 g | 0.5% | 3.4% | 18250 g |
| asam organik | 0.004 g | ~ | |||
| Serat Alimentary | 0.02 g | 20 g | 0.1% | 0.7% | 100000 g |
| Water | 0.2 g | 2273 g | 1136500 g | ||
| Ash | 0.01 g | ~ | |||
| vitamins | |||||
| Vitamin A, RE | 10 μg | 900 μg | 1.1% | 7.4% | 9000 g |
| Retinol | 0.01 mg | ~ | |||
| Vitamin B1, tiamin | 0.001 mg | 1.5 mg | 0.1% | 0.7% | 150000 g |
| Vitamin B2, riboflavin | 0.005 mg | 1.8 mg | 0.3% | 2% | 36000 g |
| Vitamin B4, kolin | 2.4 mg | 500 mg | 0.5% | 3.4% | 20833 g |
| Vitamin B5, pantotenat | 0.009 mg | 5 mg | 0.2% | 1.4% | 55556 g |
| Vitamin B6, pyridoxine | 0.003 mg | 2 mg | 0.2% | 1.4% | 66667 g |
| Vitamin B9, folat | 0.3 μg | 400 μg | 0.1% | 0.7% | 133333 g |
| Vitamin B12, kobalamin | 0.009 μg | 3 μg | 0.3% | 2% | 33333 g |
| Vitamin C, askorbik | 0.02 mg | 90 mg | 450000 g | ||
| Vitamin D, kalsium | 0.007 μg | 10 μg | 0.1% | 0.7% | 142857 g |
| Vitamin E, alpha tokoferol, TE | 0.04 mg | 15 mg | 0.3% | 2% | 37500 g |
| Vitamin H, Biotin | 0.1 μg | 50 μg | 0.2% | 1.4% | 50000 g |
| Vitamin PP, NO | 0.0432 mg | 20 mg | 0.2% | 1.4% | 46296 g |
| Niacin | 0.01 mg | ~ | |||
| Makronutrien | |||||
| Kalium, K | 6.1 mg | 2500 mg | 0.2% | 1.4% | 40984 g |
| Kalsium, Ca | 2.4 mg | 1000 mg | 0.2% | 1.4% | 41667 g |
| Silicon, Ya | 0.02 mg | 30 mg | 0.1% | 0.7% | 150000 g |
| Magnesium, mg | 0.4 mg | 400 mg | 0.1% | 0.7% | 100000 g |
| Natrium, Na | 1.2 mg | 1300 mg | 0.1% | 0.7% | 108333 g |
| Belerang, S | 1 mg | 1000 mg | 0.1% | 0.7% | 100000 g |
| Fosfor, P | 3.3 mg | 800 mg | 0.4% | 2.7% | 24242 g |
| Klorin, Cl | 2.1 mg | 2300 mg | 0.1% | 0.7% | 109524 g |
| Lacak Unsur | |||||
| Aluminium, Al | 4.2 μg | ~ | |||
| Bohr, B. | 0.1 μg | ~ | |||
| Wanadium, V | 0.4 μg | ~ | |||
| Wesi, Fe | 0.03 mg | 18 mg | 0.2% | 1.4% | 60000 g |
| Iodin, aku | 0.2 μg | 150 μg | 0.1% | 0.7% | 75000 g |
| Kobalt, Kab | 0.04 μg | 10 μg | 0.4% | 2.7% | 25000 g |
| Manganese, Mbak | 0.0076 mg | 2 mg | 0.4% | 2.7% | 26316 g |
| Tembaga, Cu | 6 μg | 1000 μg | 0.6% | 4.1% | 16667 g |
| Molibdenum, Mo. | 0.2 μg | 70 μg | 0.3% | 2% | 35000 g |
| Nickel, ni | 0.009 μg | ~ | |||
| Pimpinan, Sn | 0.02 μg | ~ | |||
| Selenium, Yen | 0.05 μg | 55 μg | 0.1% | 0.7% | 110000 g |
| Titan, sampeyan | 0.04 μg | ~ | |||
| Fluorin, F | 0.8 μg | 4000 μg | 500000 g | ||
| Krom, Kr | 0.04 μg | 50 μg | 0.1% | 0.7% | 125000 g |
| Seng, Zn | 0.0201 mg | 12 mg | 0.2% | 1.4% | 59701 g |
| Karbohidrat sing bisa dicerna | |||||
| Pati lan dextrins | 0.3 g | ~ | |||
| Mono- lan disakarida (gula) | 0.01 g | maksimal 100 г | |||
| Steroid | |||||
| kolesterol | 1 mg | maks 300 mg |
Nilai energi yaiku 14,8 kkal.
Isi kalori lan KOMPOSISI KIMIA RESEP BAHAN Kue Pangeran Ireng “PER 100 g
- 157 kCal
- 399 kCal
- 289 kCal
- 59 kCal
- 0 kCal
- 334 kCal
- 661 kCal
- 399 kCal
- 162 kCal
Tags: Cara masak, isi kalori 14,8 kkal, komposisi kimia, nilai gizi, apa vitamin, mineral, metode persiyapan "Black Prince Cake", resep, kalori, nutrisi