Nilai nutrisi lan komposisi kimia.
Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
| Gondho | Quantity | Norm ** | % norma ing 100 g | % norma ing 100 kkal | 100% normal |
| Nilai kalori | 158 kCal | 1684 kCal | 9.4% | 5.9% | 1066 g |
| Protein | 5.8 g | 76 g | 7.6% | 4.8% | 1310 g |
| lemak | 0.93 g | 56 g | 1.7% | 1.1% | 6022 g |
| Karbohidrat | 29.06 g | 219 g | 13.3% | 8.4% | 754 g |
| Serat Alimentary | 1.8 g | 20 g | 9% | 5.7% | 1111 g |
| Water | 62.13 g | 2273 g | 2.7% | 1.7% | 3658 g |
| Ash | 0.27 g | ~ | |||
| vitamins | |||||
| Lutein + Zeaxanthin | 7 μg | ~ | |||
| Vitamin B1, tiamin | 0.274 mg | 1.5 mg | 18.3% | 11.6% | 547 g |
| Vitamin B2, riboflavin | 0.136 mg | 1.8 mg | 7.6% | 4.8% | 1324 g |
| Vitamin B4, kolin | 6.4 mg | 500 mg | 1.3% | 0.8% | 7813 g |
| Vitamin B5, pantotenat | 0.112 mg | 5 mg | 2.2% | 1.4% | 4464 g |
| Vitamin B6, pyridoxine | 0.049 mg | 2 mg | 2.5% | 1.6% | 4082 g |
| Vitamin B9, folat | 119 μg | 400 μg | 29.8% | 18.9% | 336 g |
| Vitamin E, alpha tokoferol, TE | 0.06 mg | 15 mg | 0.4% | 0.3% | 25000 g |
| tokoferol beta | 0.03 mg | ~ | |||
| Rentang tokoferol | 0.5 mg | ~ | |||
| Vitamin PP, NO | 1.689 mg | 20 mg | 8.4% | 5.3% | 1184 g |
| Betaine | 68 mg | ~ | |||
| Makronutrien | |||||
| Kalium, K | 44 mg | 2500 mg | 1.8% | 1.1% | 5682 g |
| Kalsium, Ca | 7 mg | 1000 mg | 0.7% | 0.4% | 14286 g |
| Magnesium, mg | 18 mg | 400 mg | 4.5% | 2.8% | 2222 g |
| Natrium, Na | 1 mg | 1300 mg | 0.1% | 0.1% | 130000 g |
| Belerang, S | 58 mg | 1000 mg | 5.8% | 3.7% | 1724 g |
| Fosfor, P | 58 mg | 800 mg | 7.3% | 4.6% | 1379 g |
| Lacak Unsur | |||||
| Wesi, Fe | 1.28 mg | 18 mg | 7.1% | 4.5% | 1406 g |
| Manganese, Mbak | 0.322 mg | 2 mg | 16.1% | 10.2% | 621 g |
| Tembaga, Cu | 100 μg | 1000 μg | 10% | 6.3% | 1000 g |
| Selenium, Yen | 26.4 μg | 55 μg | 48% | 30.4% | 208 g |
| Fluorin, F | 7 μg | 4000 μg | 0.2% | 0.1% | 57143 g |
| Seng, Zn | 0.51 mg | 12 mg | 4.3% | 2.7% | 2353 g |
| Karbohidrat sing bisa dicerna | |||||
| Pati lan dextrins | 26.01 g | ~ | |||
| Mono- lan disakarida (gula) | 0.56 g | maksimal 100 г | |||
| Glukosa (dextrose) | 0.04 g | ~ | |||
| Maltosa | 0.4 g | ~ | |||
| sukrose | 0.09 g | ~ | |||
| fruktosa | 0.03 g | ~ | |||
| Asam Amino Penting | |||||
| Arginin * | 0.208 g | ~ | |||
| valine | 0.258 g | ~ | |||
| Histidin * | 0.131 g | ~ | |||
| Isoleucine | 0.224 g | ~ | |||
| leucine | 0.434 g | ~ | |||
| lisin | 0.131 g | ~ | |||
| methionine | 0.064 g | ~ | |||
| threonine | 0.203 g | ~ | |||
| tryptophan | 0.081 g | ~ | |||
| fenilalanin | 0.293 g | ~ | |||
| Asam amino sing bisa diganti | |||||
| alanin | 0.192 g | ~ | |||
| Asam partikel | 0.274 g | ~ | |||
| glycine | 0.194 g | ~ | |||
| Asam glutamat | 2.018 g | ~ | |||
| Prolin | 0.689 g | ~ | |||
| serine | 0.271 g | ~ | |||
| tirosin | 0.107 g | ~ | |||
| cysteine | 0.112 g | ~ | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 0.176 g | maksimal 18.7 г | |||
| 12: 0 | 0.006 g | ~ | |||
| 14: 0 Myristic | 0.006 g | ~ | |||
| 16: 0 Palmitic | 0.149 g | ~ | |||
| 18: 0 Stearin | 0.014 g | ~ | |||
| Asam lemak tak jenuh tunggal | 0.131 g | min 16.8 г | 0.8% | 0.5% | |
| 18:1 Olein (omega-9) | 0.131 g | ~ | |||
| 18: 1 pwt | 0.131 g | ~ | |||
| Asam lemak polimaturaturasi | 0.326 g | saka 11.2 kanggo 20.6 | 2.9% | 1.8% | |
| 18: 2 Linolik | 0.295 g | ~ | |||
| 18: 3 Linolen | 0.024 g | ~ | |||
| 18: 3 Omega-3, alpha linolenic | 0.024 g | ~ | |||
| Omega-3 asam lemak | 0.024 g | saka 0.9 kanggo 3.7 | 2.7% | 1.7% | |
| Omega-6 asam lemak | 0.295 g | saka 4.7 kanggo 16.8 | 6.3% | 4% |
Nilai energi yaiku 158 kkal.
- tuwung = 140 g (221.2 kCal)
Pasta (pasta, spaghetti), benteng, dimasak tanpa uyah sugih ing vitamin lan mineral kayata: vitamin B1 - 18,3%, vitamin B9 - 29,8%, mangan - 16,1%, selenium - 48%
- vitamin B1 minangka bagean saka enzim karbohidrat lan metabolisme energi sing paling penting, sing nyedhiyakake awak kanthi energi lan bahan plastik, uga metabolisme asam amino rantai bercabang. Kekurangan vitamin iki nyebabake kelainan serius ing sistem saraf, pencernaan lan kardiovaskular.
- vitamin B6 minangka koenzim, dheweke melu metabolisme asam nukleat lan asam amino. Kekurangan folat nyebabake sintesis asam nukleat lan protein sing cacat, sing nyebabake nyandhet tuwuhing sel lan pamisahan, utamane jaringan kanthi cepet: sumsum balung, epitel usus, lan liya-liyane. Konsumsi folat sing ora cukup sajrone meteng minangka salah sawijining sebab prematuritas, kurang gizi, cacat bawaan lan kelainan perkembangan bocah. Asosiasi kuwat dituduhake ing antarane tingkat folat lan homosistein lan risiko penyakit kardiovaskular.
- Manganese melu pembentukan balung lan jaringan ikat, minangka bagean saka enzim sing melu metabolisme asam amino, karbohidrat, katekolamin; penting kanggo sintesis kolesterol lan nukleotida. Konsumsi sing ora cukup diiringi rasa mudhun sing alon, kelainan ing sistem reproduksi, nambah fragility jaringan tulang, kelainan karbohidrat lan metabolisme lipid.
- selenium - unsur penting sistem pertahanan antioksidan awak manungsa, duwe efek imunomodulator, melu regulasi tumindak hormon tiroid. Kekirangan nyebabake penyakit Kashin-Beck (osteoarthritis kanthi pirang-pirang cacat sendi, tulang punggung lan ekstremitas), penyakit Keshan (miokardiopati endemik), trombastenia turun temurun.
Tags: isi kalori 158 kkal, komposisi kimia, nilai nutrisi, vitamins, mineral, apa sing migunani Pasta (pasta, spageti), diperkaya, dimasak tanpa uyah, kalori, nutrisi, sifat migunani Pasta (pasta, spageti), dikuatake, dimasak tanpa uyah