Resep keju keju lan pie apel. Kalori, komposisi kimia lan nilai gizi.

Cheesea Keju keju lan pie apel

endhog pitik 4.0 (potongan)
tepung gandum, premium 2.0 (sendhok teh)
butter 100.0 (gram)
krim 100.0 (gram)
keju pondok kandel 9% 500.0 (gram)
gula 3.0 (sendhok teh)
Apples 1000.0 (gram)
soda 0.5 (sendhok teh)
uyah meja 2.0 (gram)
kayu manis 2.0 (gram)
Cara nyiyapake

Kanggo adonan, giling 3 uyah nganggo 0,5 cangkir gula, tambahkan mentega empuk, krim asem, uyah, soda lan 2 gelas tepung (adonan ora nemplek ing tangan sampeyan). Sisihake adonan (sampeyan bisa nyelehake ing kulkas) lan nyiyapake ngisi. Kupas apel lan potong irisan setengah bunder. Giling keju pondok kanthi 1/3 cangkir gula lan 1 kuning telur. Saiki kita adol adonan, gulung nganti kekandelan 1-2 cm (kaya sing sampeyan karepake), lebokake ing sheet, sumebar keju pondok ing ndhuwur, lebokake apel ing keju pondok lan taburi kayu manis. Lebokake oven ing geni sing rata suwene 30-40 menit. Sajrone wektu iki, ngalahake 4 bajing kanthi 2 gelas gula. Kita jajan sing meh rampung, isi nganggo meringue cambuk lan lebokake maneh ing oven nganti mateng.

Sampeyan bisa nggawe resep dhewe kanthi njupuk ilang vitamin lan mineral sing nggunakake kalkulator resep ing aplikasi kasebut.

Nilai nutrisi lan komposisi kimia.

Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
GondhoQuantityNorm **% norma ing 100 g% norma ing 100 kkal100% normal
Nilai kalori207.3 kCal1684 kCal12.3%5.9%812 g
Protein5.1 g76 g6.7%3.2%1490 g
lemak6.2 g56 g11.1%5.4%903 g
Karbohidrat35 g219 g16%7.7%626 g
asam organik3.8 g~
Serat Alimentary0.6 g20 g3%1.4%3333 g
Water44 g2273 g1.9%0.9%5166 g
Ash0.5 g~
vitamins
Vitamin A, RE70 μg900 μg7.8%3.8%1286 g
Retinol0.07 mg~
Vitamin B1, tiamin0.03 mg1.5 mg2%1%5000 g
Vitamin B2, riboflavin0.09 mg1.8 mg5%2.4%2000 g
Vitamin B4, kolin24.4 mg500 mg4.9%2.4%2049 g
Vitamin B5, pantotenat0.1 mg5 mg2%1%5000 g
Vitamin B6, pyridoxine0.05 mg2 mg2.5%1.2%4000 g
Vitamin B9, folat3.6 μg400 μg0.9%0.4%11111 g
Vitamin B12, kobalamin0.04 μg3 μg1.3%0.6%7500 g
Vitamin C, askorbik1.7 mg90 mg1.9%0.9%5294 g
Vitamin D, kalsium0.2 μg10 μg2%1%5000 g
Vitamin E, alpha tokoferol, TE0.6 mg15 mg4%1.9%2500 g
Vitamin H, Biotin1.6 μg50 μg3.2%1.5%3125 g
Vitamin PP, NO1.1466 mg20 mg5.7%2.7%1744 g
Niacin0.3 mg~
Makronutrien
Kalium, K107.5 mg2500 mg4.3%2.1%2326 g
Kalsium, Ca39.6 mg1000 mg4%1.9%2525 g
Silicon, Ya0.3 mg30 mg1%0.5%10000 g
Magnesium, mg8.3 mg400 mg2.1%1%4819 g
Natrium, Na24 mg1300 mg1.8%0.9%5417 g
Belerang, S18.5 mg1000 mg1.9%0.9%5405 g
Fosfor, P58.4 mg800 mg7.3%3.5%1370 g
Klorin, Cl67.4 mg2300 mg2.9%1.4%3412 g
Lacak Unsur
Aluminium, Al116.1 μg~
Bohr, B.61 μg~
Wanadium, V8.7 μg~
Wesi, Fe0.9 mg18 mg5%2.4%2000 g
Iodin, aku2.1 μg150 μg1.4%0.7%7143 g
Kobalt, Kab1 μg10 μg10%4.8%1000 g
Manganese, Mbak0.0622 mg2 mg3.1%1.5%3215 g
Tembaga, Cu40.8 μg1000 μg4.1%2%2451 g
Molibdenum, Mo.3.1 μg70 μg4.4%2.1%2258 g
Nickel, ni4.2 μg~
Pimpinan, Sn0.4 μg~
Rubidium, Rb14.9 μg~
Selenium, Yen0.5 μg55 μg0.9%0.4%11000 g
Titan, sampeyan0.9 μg~
Fluorin, F7.7 μg4000 μg0.2%0.1%51948 g
Krom, Kr1.4 μg50 μg2.8%1.4%3571 g
Seng, Zn0.1774 mg12 mg1.5%0.7%6764 g
Karbohidrat sing bisa dicerna
Pati lan dextrins5.2 g~
Mono- lan disakarida (gula)2.5 gmaksimal 100 г
Steroid
kolesterol39 mgmaks 300 mg

Nilai energi yaiku 207,3 kkal.

KOMPOSISI KALORIE lan KIMIA ING RESEP BAHAN Pie keju-apel pie PER 100 g
  • 157 kCal
  • 334 kCal
  • 661 kCal
  • 162 kCal
  • 169 kCal
  • 399 kCal
  • 47 kCal
  • 0 kCal
  • 0 kCal
  • 247 kCal
Tags: Cara masak, isi kalori 207,3 kcal, komposisi kimia, nilai gizi, apa vitamin, mineral, metode masak Pie keju-apel, resep, kalori, nutrisi

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