Bahan Kacang buncis karo timun
| kacang buncis | 200.0 (gram) |
| timun | 400.0 (gram) |
| tomat | 200.0 (gram) |
| bawang bombay | 3.0 (sendok meja) |
| cukà | 0.3 (gandum) |
| lenga zaitun | 0.3 (gandum) |
| uyah meja | 0.5 (sendhok teh) |
Cara nyiyapake
Masak kacang buncis sing direndhem lan dibuwang. Cut cucumbers menyang shavings, tomat menyang irisan-irisan. Cincang bawang ijo sacoro apik. Nyampur kabeh komponen, pour campuran cuka lan lenga sayur-sayuran, nambah uyah.
Sampeyan bisa nggawe resep dhewe kanthi njupuk ilang vitamin lan mineral sing nggunakake kalkulator resep ing aplikasi kasebut.
Nilai nutrisi lan komposisi kimia.
Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
| Gondho | Quantity | Norm ** | % norma ing 100 g | % norma ing 100 kkal | 100% normal |
| Nilai kalori | 107.2 kCal | 1684 kCal | 6.4% | 6% | 1571 g |
| Protein | 4.8 g | 76 g | 6.3% | 5.9% | 1583 g |
| lemak | 5.5 g | 56 g | 9.8% | 9.1% | 1018 g |
| Karbohidrat | 10.2 g | 219 g | 4.7% | 4.4% | 2147 g |
| asam organik | 22.3 g | ~ | |||
| Serat Alimentary | 1.9 g | 20 g | 9.5% | 8.9% | 1053 g |
| Water | 73 g | 2273 g | 3.2% | 3% | 3114 g |
| Ash | 1.2 g | ~ | |||
| vitamins | |||||
| Vitamin A, RE | 400 μg | 900 μg | 44.4% | 41.4% | 225 g |
| Retinol | 0.4 mg | ~ | |||
| Vitamin B1, tiamin | 0.1 mg | 1.5 mg | 6.7% | 6.3% | 1500 g |
| Vitamin B2, riboflavin | 0.06 mg | 1.8 mg | 3.3% | 3.1% | 3000 g |
| Vitamin B5, pantotenat | 0.4 mg | 5 mg | 8% | 7.5% | 1250 g |
| Vitamin B6, pyridoxine | 0.2 mg | 2 mg | 10% | 9.3% | 1000 g |
| Vitamin B9, folat | 18.6 μg | 400 μg | 4.7% | 4.4% | 2151 g |
| Vitamin C, askorbik | 11.3 mg | 90 mg | 12.6% | 11.8% | 796 g |
| Vitamin E, alpha tokoferol, TE | 1.4 mg | 15 mg | 9.3% | 8.7% | 1071 g |
| Vitamin H, Biotin | 0.7 μg | 50 μg | 1.4% | 1.3% | 7143 g |
| Vitamin PP, NO | 1.2968 mg | 20 mg | 6.5% | 6.1% | 1542 g |
| Niacin | 0.5 mg | ~ | |||
| Makronutrien | |||||
| Kalium, K | 313.9 mg | 2500 mg | 12.6% | 11.8% | 796 g |
| Kalsium, Ca | 47.5 mg | 1000 mg | 4.8% | 4.5% | 2105 g |
| Silicon, Ya | 15.9 mg | 30 mg | 53% | 49.4% | 189 g |
| Magnesium, mg | 29.9 mg | 400 mg | 7.5% | 7% | 1338 g |
| Natrium, Na | 20.7 mg | 1300 mg | 1.6% | 1.5% | 6280 g |
| Belerang, S | 32.4 mg | 1000 mg | 3.2% | 3% | 3086 g |
| Fosfor, P | 122.7 mg | 800 mg | 15.3% | 14.3% | 652 g |
| Klorin, Cl | 376.9 mg | 2300 mg | 16.4% | 15.3% | 610 g |
| Lacak Unsur | |||||
| Aluminium, Al | 316 μg | ~ | |||
| Bohr, B. | 109.6 μg | ~ | |||
| Wanadium, V | 32.8 μg | ~ | |||
| Wesi, Fe | 2.9 mg | 18 mg | 16.1% | 15% | 621 g |
| Iodin, aku | 3.8 μg | 150 μg | 2.5% | 2.3% | 3947 g |
| Kobalt, Kab | 5.4 μg | 10 μg | 54% | 50.4% | 185 g |
| Manganese, Mbak | 0.3507 mg | 2 mg | 17.5% | 16.3% | 570 g |
| Tembaga, Cu | 155.8 μg | 1000 μg | 15.6% | 14.6% | 642 g |
| Molibdenum, Mo. | 10.5 μg | 70 μg | 15% | 14% | 667 g |
| Nickel, ni | 32.7 μg | ~ | |||
| Rubidium, Rb | 33.2 μg | ~ | |||
| Selenium, Yen | 4.3 μg | 55 μg | 7.8% | 7.3% | 1279 g |
| Titan, sampeyan | 25.9 μg | ~ | |||
| Fluorin, F | 19.2 μg | 4000 μg | 0.5% | 0.5% | 20833 g |
| Krom, Kr | 5.6 μg | 50 μg | 11.2% | 10.4% | 893 g |
| Seng, Zn | 0.7092 mg | 12 mg | 5.9% | 5.5% | 1692 g |
| Karbohidrat sing bisa dicerna | |||||
| Pati lan dextrins | 6.2 g | ~ | |||
| Mono- lan disakarida (gula) | 2.6 g | maksimal 100 г |
Nilai energi yaiku 107,2 kkal.
Kacang buncis karo timun sugih ing vitamins lan mineral kayata: vitamin A - 44,4%, vitamin C - 12,6%, kalium - 12,6%, silikon - 53%, fosfor - 15,3%, klorin - 16,4%, wesi - 16,1%, kobalt - 54%, mangan - 17,5%, tembaga - 15,6%, molibdenum - 15%, kromium - 11,2%
- vitamin A tanggung jawab kanggo pangembangan normal, fungsi reproduksi, kesehatan kulit lan mripat, lan njaga kekebalan.
- vitamin C melu reaksi redoks, fungsi sistem kekebalan awak, ningkatake penyerapan zat besi. Kekirangan nyebabake permen karet sing ngeculake lan getihen, irung irung amarga tambah permeabilitas lan kerapuhan kapiler getih.
- kalium minangka ion intraselular utama sing melu regulasi keseimbangan banyu, asam lan elektrolit, melu proses impul saraf, regulasi tekanan.
- Silicon kalebu komponen struktural ing glikosaminoglikan lan ngrangsang sintesis kolagen.
- fosfor melu akeh proses fisiologis, kalebu metabolisme energi, ngatur keseimbangan asam-basa, yaiku bagean saka fosfolipid, nukleotida lan asam nukleat, perlu kanggo mineralisasi balung lan untu. Kekirangan nyebabake anorexia, anemia, rickets.
- Klorin perlu kanggo pembentukan lan metune asam klorida ing awak.
- Iron minangka bagean saka protein saka macem-macem fungsi, kalebu enzim. Melu transportasi elektron, oksigen, njamin proses reaksi redoks lan aktivasi peroksidasi. Konsumsi ora cukup nyebabake anemia hypochromic, atoni otot balung kekurangan myoglobin, tambah lemes, miokardiopati, gastritis atropik.
- Kobalt minangka bagean saka vitamin B12. Aktifake enzim metabolisme asam lemak lan metabolisme asam folat.
- Manganese melu pembentukan balung lan jaringan ikat, minangka bagean saka enzim sing melu metabolisme asam amino, karbohidrat, katekolamin; penting kanggo sintesis kolesterol lan nukleotida. Konsumsi sing ora cukup diiringi rasa mudhun sing alon, kelainan ing sistem reproduksi, nambah fragility jaringan tulang, kelainan karbohidrat lan metabolisme lipid.
- tembaga minangka bagean saka enzim kanthi kegiatan redoks lan melu metabolisme zat besi, stimulasi panyerapan protein lan karbohidrat. Melu proses nyedhiyakake jaringan awak manungsa kanthi oksigen. Kekurangan kasebut diwujudake dening kelainan nalika pembentukan sistem kardiovaskular lan kerangka, pangembangan displasia jaringan ikat.
- Molybdenum minangka koofactor saka pirang-pirang enzim sing nyedhiyakake metabolisme asam amino sing ngandung sulur, purin lan pirimidin.
- Chrome melu regulasi tingkat glukosa getih, nambah efek insulin. Kekurangan nyebabake toleransi glukosa sing mudhun.
Kandungan kalori lan KOMPOSISI KIMIA RESEP Kacang buncis karo timun saben 100 g
- 298 kCal
- 14 kCal
- 24 kCal
- 20 kCal
- 11 kCal
- 898 kCal
- 0 kCal
Tags: Cara masak, isi kalori 107,2 kkal, komposisi kimia, nilai nutrisi, vitamin apa, mineral, cara masak Kacang buncis karo timun, resep, kalori, nutrisi