Carane nyiyapake sajian "Millet porridge karo susu"
nambah 1 sendok teh millet kanggo 2 sendok teh banyu. Masak nganti millet wis nyerep banyu. Tambah uyah. Tuang susu, tambahake gula. Bawa nganti godhok (kira-kira 20 menit).
Bahan resep “Bubur gedang karo susu"
- 180 g millet
- Banyu 2 st
- 3 sendhok gula
- Uyah 1 hl
- Susu 1 liter 3.2
Nilai nutrisi sajian "Bubur Millet karo susu" (saben 100 gram):
Kalori: 112 kkal
Bajing: 2.5 gr.
Lemak: 0.7 gr.
Karbohidrat: 24.2 gr.
Jumlah porsi: 1Gra lan isi kalori saka resep ”Bubur millet karo susu»
| Product | Ngukur | Bobot, gr | Putih, gr | Lemak, g | amba, gr | kal, kcal |
| groet gedang | 180 g | 180 | 20.7 | 5.94 | 124.74 | 626.4 |
| banyu | 2 st | 400 | 0 | 0 | 0 | 0 |
| granulated sugar | 3 sendhok | 75 | 0 | 0 | 74.78 | 298.5 |
| uyah | 1 sendhok teh | 11 | 0 | 0 | 0 | 0 |
| Susu 1 liter | pcs 3.2 | 160 | 0 | 0 | 0 | 0 |
| Total | 826 | 20.7 | 5.9 | 199.5 | 924.9 | |
| 1 porsi | 826 | 20.7 | 5.9 | 199.5 | 924.9 | |
| 100 gram | 100 | 2.5 | 0.7 | 24.2 | 112 |