Nilai nutrisi lan komposisi kimia.
Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
| Gondho | Quantity | Norm ** | % norma ing 100 g | % norma ing 100 kkal | 100% normal |
| Nilai kalori | 884 kCal | 1684 kCal | 52.5% | 5.9% | 190 g |
| lemak | 100 g | 56 g | 178.6% | 20.2% | 56 g |
| vitamins | |||||
| Vitamin E, alpha tokoferol, TE | 47.2 mg | 15 mg | 314.7% | 35.6% | 32 g |
| Steroid | |||||
| Fitosterol | 120 mg | ~ | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 7.4 g | maksimal 18.7 г | |||
| 14: 0 Myristic | 0.1 g | ~ | |||
| 16: 0 Palmitic | 5.2 g | ~ | |||
| 18: 0 Stearin | 2 g | ~ | |||
| Asam lemak tak jenuh tunggal | 78 g | min 16.8 г | 464.3% | 52.5% | |
| 16: 1 Palmitoleik | 0.2 g | ~ | |||
| 18:1 Olein (omega-9) | 77.8 g | ~ | |||
| Asam lemak polimaturaturasi | 10.2 g | saka 11.2 kanggo 20.6 | 91.1% | 10.3% | |
| 18: 2 Linolik | 10.1 g | ~ | |||
| Omega-6 asam lemak | 10.1 g | saka 4.7 kanggo 16.8 | 100% | 11.3% |
Nilai energi yaiku 884 kkal.
- tuwung = 218 g (1927.1 kCal)
- tsp = 4.5 g (39.8 kCal)
- sendok = 13.6 g (120.2 kCal)
Minyak danauk sugih ing vitamin lan mineral kayata: vitamin E - 314,7%
- vitamin e duwe sifat antioksidan, perlu kanggo fungsi gonad, otot jantung, minangka stabiliser universal membran sel. Kanthi kekurangan vitamin E, diamati hemolisis eritrosit lan kelainan neurologis.
Tags: isi kalori 884 kkal, komposisi kimia, nilai nutrisi, vitamins, mineral, apa migunani Minyak kemiri, kalori, nutrisi, sifat migunani Minyak kemiri