Kalori Sriracha saus cabai. Komposisi kimia lan nilai nutrisi.

Nilai nutrisi lan komposisi kimia.

Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
GondhoQuantityNorm **% norma ing 100 g% norma ing 100 kkal100% normal
Nilai kalori93 kCal1684 kCal5.5%5.9%1811 g
Protein1.93 g76 g2.5%2.7%3938 g
lemak0.93 g56 g1.7%1.8%6022 g
Karbohidrat16.96 g219 g7.7%8.3%1291 g
Serat Alimentary2.2 g20 g11%11.8%909 g
Water71.84 g2273 g3.2%3.4%3164 g
Ash6.14 g~
vitamins
Vitamin A, RE129 μg900 μg14.3%15.4%698 g
carotenes alpha234 μg~
beta Karoten1.261 mg5 mg25.2%27.1%397 g
beta Cryptoxanthin334 μg~
Lutein + Zeaxanthin896 μg~
Vitamin B1, tiamin0.077 mg1.5 mg5.1%5.5%1948 g
Vitamin B2, riboflavin0.222 mg1.8 mg12.3%13.2%811 g
Vitamin B5, pantotenat0.38 mg5 mg7.6%8.2%1316 g
Vitamin B6, pyridoxine0.455 mg2 mg22.8%24.5%440 g
Vitamin C, askorbik26.9 mg90 mg29.9%32.2%335 g
Vitamin E, alpha tokoferol, TE4.8 mg15 mg32%34.4%313 g
tokoferol beta0.12 mg~
Rentang tokoferol0.27 mg~
Vitamin K, phylloquinone10.9 μg120 μg9.1%9.8%1101 g
Vitamin PP, NO1.248 mg20 mg6.2%6.7%1603 g
Makronutrien
Kalium, K321 mg2500 mg12.8%13.8%779 g
Kalsium, Ca18 mg1000 mg1.8%1.9%5556 g
Magnesium, mg16 mg400 mg4%4.3%2500 g
Natrium, Na2124 mg1300 mg163.4%175.7%61 g
Belerang, S19.3 mg1000 mg1.9%2%5181 g
Fosfor, P46 mg800 mg5.8%6.2%1739 g
Lacak Unsur
Wesi, Fe1.64 mg18 mg9.1%9.8%1098 g
Manganese, Mbak0.146 mg2 mg7.3%7.8%1370 g
Tembaga, Cu60 μg1000 μg6%6.5%1667 g
Selenium, Yen0.4 μg55 μg0.7%0.8%13750 g
Seng, Zn0.24 mg12 mg2%2.2%5000 g
Karbohidrat sing bisa dicerna
Mono- lan disakarida (gula)15.11 gmaksimal 100 г
Glukosa (dextrose)6.67 g~
sukrose0.27 g~
fruktosa8.16 g~
 

Nilai energi yaiku 93 kkal.

Saus cabai Sriracha sugih karo vitamin lan mineral kayata: vitamin A - 14,3%, beta-karoten - 25,2%, vitamin B2 - 12,3%, vitamin B6 - 22,8%, vitamin C - 29,9%, vitamin E - 32%, kalium - 12,8%
  • vitamin A tanggung jawab kanggo pangembangan normal, fungsi reproduksi, kesehatan kulit lan mripat, lan njaga kekebalan.
  • B-karoten minangka provitamin A lan nduweni sifat antioksidan. 6 mcg beta-karoten padha karo 1 mcg vitamin A.
  • vitamin B2 melu reaksi redoks, nambah sensitivitas warna analisa visual lan adaptasi peteng. Asupan vitamin B2 sing ora cekap diiringi pelanggaran kondisi kulit, membran lendhut, gangguan cahaya lan penglihatan surup.
  • vitamin B6 melu pangopènan reaksi kekebalan, hambatan lan proses eksitasi ing sistem saraf pusat, ing konversi asam amino, ing metabolisme triptofan, lipid lan asam nukleat, nyumbang kanggo pambentukan normal eritrosit, pangopènan level normal homosistein ing getih. Asupan vitamin B6 sing ora cekap diiringi nyuda napsu, nglanggar kondisi kulit, pangembangan homossteinemia, anemia.
  • vitamin C melu reaksi redoks, fungsi sistem kekebalan awak, ningkatake penyerapan zat besi. Kekirangan nyebabake permen karet sing ngeculake lan getihen, irung irung amarga tambah permeabilitas lan kerapuhan kapiler getih.
  • vitamin e duwe sifat antioksidan, perlu kanggo fungsi gonad, otot jantung, minangka stabiliser universal membran sel. Kanthi kekurangan vitamin E, diamati hemolisis eritrosit lan kelainan neurologis.
  • kalium minangka ion intraselular utama sing melu regulasi keseimbangan banyu, asam lan elektrolit, melu proses impul saraf, regulasi tekanan.
Tags: isi kalori 93 kkal, komposisi kimia, nilai gizi, vitamin, mineral, kepiye sambal cabai Sriracha migunani, kalori, nutrisi, khasiat saos cabai Sriracha

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