Nilai nutrisi lan komposisi kimia.
Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
| Gondho | Quantity | Norm ** | % norma ing 100 g | % norma ing 100 kkal | 100% normal |
| Nilai kalori | 22 kCal | 1684 kCal | 1.3% | 5.9% | 7655 g |
| Protein | 2 g | 76 g | 2.6% | 11.8% | 3800 g |
| lemak | 0.7 g | 56 g | 1.3% | 5.9% | 8000 g |
| Karbohidrat | 0.3 g | 219 g | 0.1% | 0.5% | 73000 g |
| Serat Alimentary | 2.9 g | 20 g | 14.5% | 65.9% | 690 g |
| Water | 93 g | 2273 g | 4.1% | 18.6% | 2444 g |
| Ash | 1.1 g | ~ | |||
| vitamins | |||||
| Vitamin A, RE | 200 μg | 900 μg | 22.2% | 100.9% | 450 g |
| Vitamin B1, tiamin | 0.04 mg | 1.5 mg | 2.7% | 12.3% | 3750 g |
| Vitamin B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 25.5% | 1800 g |
| Vitamin B5, pantotenat | 0.041 mg | 5 mg | 0.8% | 3.6% | 12195 g |
| Vitamin B6, pyridoxine | 0.122 mg | 2 mg | 6.1% | 27.7% | 1639 g |
| Vitamin B9, folat | 13 μg | 400 μg | 3.3% | 15% | 3077 g |
| Vitamin C, askorbik | 48 mg | 90 mg | 53.3% | 242.3% | 188 g |
| Vitamin PP, NO | 0.5 mg | 20 mg | 2.5% | 11.4% | 4000 g |
| Makronutrien | |||||
| Kalium, K | 390 mg | 2500 mg | 15.6% | 70.9% | 641 g |
| Kalsium, Ca | 44 mg | 1000 mg | 4.4% | 20% | 2273 g |
| Magnesium, mg | 103 mg | 400 mg | 25.8% | 117.3% | 388 g |
| Natrium, Na | 4 mg | 1300 mg | 0.3% | 1.4% | 32500 g |
| Belerang, S | 20 mg | 1000 mg | 2% | 9.1% | 5000 g |
| Fosfor, P | 63 mg | 800 mg | 7.9% | 35.9% | 1270 g |
| Lacak Unsur | |||||
| Wesi, Fe | 2.4 mg | 18 mg | 13.3% | 60.5% | 750 g |
| Manganese, Mbak | 0.349 mg | 2 mg | 17.5% | 79.5% | 573 g |
| Tembaga, Cu | 131 μg | 1000 μg | 13.1% | 59.5% | 763 g |
| Selenium, Yen | 0.9 μg | 55 μg | 1.6% | 7.3% | 6111 g |
| Seng, Zn | 0.2 mg | 12 mg | 1.7% | 7.7% | 6000 g |
| Asam Amino Penting | |||||
| Arginin * | 0.108 g | ~ | |||
| valine | 0.133 g | ~ | |||
| Histidin * | 0.054 g | ~ | |||
| Isoleucine | 0.102 g | ~ | |||
| leucine | 0.167 g | ~ | |||
| lisin | 0.115 g | ~ | |||
| methionine | 0.035 g | ~ | |||
| threonine | 0.094 g | ~ | |||
| fenilalanin | 0.114 g | ~ | |||
| Asam amino sing bisa diganti | |||||
| alanin | 0.132 g | ~ | |||
| Asam partikel | 0.181 g | ~ | |||
| glycine | 0.114 g | ~ | |||
| Asam glutamat | 0.216 g | ~ | |||
| Prolin | 0.116 g | ~ | |||
| serine | 0.077 g | ~ | |||
| tirosin | 0.083 g | ~ |
Nilai energi yaiku 22 kkal.
- tuwung, disigar = 133 g (29.3 kCal)
Sorrel, mentah sugih ing vitamin lan mineral kayata: vitamin A - 22,2%, vitamin C - 53,3%, kalium - 15,6%, magnesium - 25,8%, zat besi - 13,3%, mangan - 17,5 %, tembaga - 13,1%
- vitamin A tanggung jawab kanggo pangembangan normal, fungsi reproduksi, kesehatan kulit lan mripat, lan njaga kekebalan.
- vitamin C melu reaksi redoks, fungsi sistem kekebalan awak, ningkatake penyerapan zat besi. Kekirangan nyebabake permen karet sing ngeculake lan getihen, irung irung amarga tambah permeabilitas lan kerapuhan kapiler getih.
- kalium minangka ion intraselular utama sing melu regulasi keseimbangan banyu, asam lan elektrolit, melu proses impul saraf, regulasi tekanan.
- Magnesium melu metabolisme energi, sintesis protein, asam nukleat, duwe efek stabil ing membran, perlu kanggo njaga homeostasis kalsium, kalium lan sodium. Kurang magnesium nyebabake hypomagnesemia, tambah risiko kena hipertensi, penyakit jantung.
- Iron minangka bagean saka protein saka macem-macem fungsi, kalebu enzim. Melu transportasi elektron, oksigen, njamin proses reaksi redoks lan aktivasi peroksidasi. Konsumsi ora cukup nyebabake anemia hypochromic, atoni otot balung kekurangan myoglobin, tambah lemes, miokardiopati, gastritis atropik.
- Manganese melu pembentukan balung lan jaringan ikat, minangka bagean saka enzim sing melu metabolisme asam amino, karbohidrat, katekolamin; penting kanggo sintesis kolesterol lan nukleotida. Konsumsi sing ora cukup diiringi rasa mudhun sing alon, kelainan ing sistem reproduksi, nambah fragility jaringan tulang, kelainan karbohidrat lan metabolisme lipid.
- tembaga minangka bagean saka enzim kanthi kegiatan redoks lan melu metabolisme zat besi, stimulasi panyerapan protein lan karbohidrat. Melu proses nyedhiyakake jaringan awak manungsa kanthi oksigen. Kekurangan kasebut diwujudake dening kelainan nalika pembentukan sistem kardiovaskular lan kerangka, pangembangan displasia jaringan ikat.
Tags: isi kalori 22 kkal, komposisi kimia, nilai nutrisi, vitamin, mineral, kepiye migunani Sorrel, mentah, kalori, nutrisi, sifat sing migunani Sorrel, mentah