Nilai nutrisi lan komposisi kimia.
Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
| Gondho | Quantity | Norm ** | % norma ing 100 g | % norma ing 100 kkal | 100% normal |
| Nilai kalori | 261 kCal | 1684 kCal | 15.5% | 5.9% | 645 g |
| Protein | 12.6 g | 76 g | 16.6% | 6.4% | 603 g |
| lemak | 22.2 g | 56 g | 39.6% | 15.2% | 252 g |
| Karbohidrat | 1.9 g | 219 g | 0.9% | 0.3% | 11526 g |
| Water | 60 g | 2273 g | 2.6% | 1% | 3788 g |
| Ash | 3.3 g | ~ | |||
| vitamins | |||||
| Vitamin B1, tiamin | 0.103 mg | 1.5 mg | 6.9% | 2.6% | 1456 g |
| Vitamin B2, riboflavin | 0.189 mg | 1.8 mg | 10.5% | 4% | 952 g |
| Vitamin B4, kolin | 57.5 mg | 500 mg | 11.5% | 4.4% | 870 g |
| Vitamin B5, pantotenat | 0.95 mg | 5 mg | 19% | 7.3% | 526 g |
| Vitamin B6, pyridoxine | 0.18 mg | 2 mg | 9% | 3.4% | 1111 g |
| Vitamin B9, folat | 2 μg | 400 μg | 0.5% | 0.2% | 20000 g |
| Vitamin B12, kobalamin | 3.06 μg | 3 μg | 102% | 39.1% | 98 g |
| Vitamin D, kalsium | 1.2 μg | 10 μg | 12% | 4.6% | 833 g |
| Vitamin E, alpha tokoferol, TE | 0.19 mg | 15 mg | 1.3% | 0.5% | 7895 g |
| Vitamin K, phylloquinone | 1.3 μg | 120 μg | 1.1% | 0.4% | 9231 g |
| Vitamin PP, NO | 3.238 mg | 20 mg | 16.2% | 6.2% | 618 g |
| Betaine | 2.6 mg | ~ | |||
| Makronutrien | |||||
| Kalium, K | 188 mg | 2500 mg | 7.5% | 2.9% | 1330 g |
| Kalsium, Ca | 6 mg | 1000 mg | 0.6% | 0.2% | 16667 g |
| Magnesium, mg | 13 mg | 400 mg | 3.3% | 1.3% | 3077 g |
| Natrium, Na | 1140 mg | 1300 mg | 87.7% | 33.6% | 114 g |
| Belerang, S | 126 mg | 1000 mg | 12.6% | 4.8% | 794 g |
| Fosfor, P | 205 mg | 800 mg | 25.6% | 9.8% | 390 g |
| Lacak Unsur | |||||
| Wesi, Fe | 2.2 mg | 18 mg | 12.2% | 4.7% | 818 g |
| Manganese, Mbak | 0.046 mg | 2 mg | 2.3% | 0.9% | 4348 g |
| Tembaga, Cu | 190 μg | 1000 μg | 19% | 7.3% | 526 g |
| Selenium, Yen | 14.6 μg | 55 μg | 26.5% | 10.2% | 377 g |
| Fluorin, F | 41.2 μg | 4000 μg | 1% | 0.4% | 9709 g |
| Seng, Zn | 1.77 mg | 12 mg | 14.8% | 5.7% | 678 g |
| Karbohidrat sing bisa dicerna | |||||
| Mono- lan disakarida (gula) | 1.5 g | maksimal 100 г | |||
| Asam Amino Penting | |||||
| Arginin * | 0.929 g | ~ | |||
| valine | 0.662 g | ~ | |||
| Histidin * | 0.479 g | ~ | |||
| Isoleucine | 0.65 g | ~ | |||
| leucine | 1.104 g | ~ | |||
| lisin | 1.152 g | ~ | |||
| methionine | 0.349 g | ~ | |||
| threonine | 0.568 g | ~ | |||
| tryptophan | 0.137 g | ~ | |||
| fenilalanin | 0.541 g | ~ | |||
| Asam amino sing bisa diganti | |||||
| alanin | 1.083 g | ~ | |||
| Asam partikel | 1.472 g | ~ | |||
| glycine | 1.256 g | ~ | |||
| Asam glutamat | 2.449 g | ~ | |||
| Prolin | 1.083 g | ~ | |||
| serine | 0.606 g | ~ | |||
| tirosin | 0.491 g | ~ | |||
| cysteine | 0.192 g | ~ | |||
| Steroid | |||||
| kolesterol | 71 mg | maks 300 mg | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 9.865 g | maksimal 18.7 г | |||
| 10: 0 Capric | 0.066 g | ~ | |||
| 14: 0 Myristic | 0.565 g | ~ | |||
| 16: 0 Palmitic | 5.371 g | ~ | |||
| 18: 0 Stearin | 3.863 g | ~ | |||
| Asam lemak tak jenuh tunggal | 10.648 g | min 16.8 г | 63.4% | 24.3% | |
| 16: 1 Palmitoleik | 1.036 g | ~ | |||
| 18:1 Olein (omega-9) | 9.611 g | ~ | |||
| Asam lemak polimaturaturasi | 1.036 g | saka 11.2 kanggo 20.6 | 9.3% | 3.6% | |
| 18: 2 Linolik | 0.66 g | ~ | |||
| 18: 3 Linolen | 0.377 g | ~ | |||
| Omega-3 asam lemak | 0.377 g | saka 0.9 kanggo 3.7 | 41.9% | 16.1% | |
| Omega-6 asam lemak | 0.66 g | saka 4.7 kanggo 16.8 | 14% | 5.4% |
Nilai energi yaiku 261 kkal.
- oz = 28.35 g (74 kCal)
- irisan = 26 g (67.9 kCal)
Salami, godhog panas, daging sapi sugih karo vitamin lan mineral kayata: kolin - 11,5%, vitamin B5 - 19%, vitamin B12 - 102%, vitamin D - 12%, vitamin PP - 16,2%, fosfor - 25,6%, zat besi - 12,2%, tembaga - 19%, selenium - 26,5%, seng - 14,8%
- campuran minangka bagean saka lesitin, nduweni pengaruh ing sintesis lan metabolisme fosfolipid ing ati, minangka sumber gugus metil gratis, tumindak minangka faktor lipotropik.
- vitamin B5 melu protein, lemak, metabolisme karbohidrat, metabolisme kolesterol, sintesis saka pirang-pirang hormon, hemoglobin, ningkatake penyerapan asam amino lan gula ing usus, ndhukung fungsi korteks adrenal. Kurang asam pantotenat bisa nyebabake kerusakan kulit lan membran lendhut.
- vitamin B12 nduweni peran penting ing metabolisme lan konversi asam amino. Folat lan vitamin B12 minangka vitamin sing ana gandhengane lan kalebu pembentukan getih. Kekurangan vitamin B12 nyebabake pangembangan kekurangan folat sebagean utawa sekunder, uga anemia, leukopenia, trombositopenia.
- vitamin D njaga homeostasis kalsium lan fosfor, nindakake proses mineralisasi tulang. Kekurangan vitamin D nyebabake metabolisme kalsium lan fosfor sing rusak ing balung, ningkatake demineralisasi jaringan tulang, sing nyebabake risiko osteoporosis nambah.
- Vitamin PP melu reaksi redoks metabolisme energi. Asupan vitamin sing ora cekap diiringi gangguan kondisi normal kulit, saluran gastrointestinal lan sistem saraf.
- fosfor melu akeh proses fisiologis, kalebu metabolisme energi, ngatur keseimbangan asam-basa, yaiku bagean saka fosfolipid, nukleotida lan asam nukleat, perlu kanggo mineralisasi balung lan untu. Kekirangan nyebabake anorexia, anemia, rickets.
- Iron minangka bagean saka protein saka macem-macem fungsi, kalebu enzim. Melu transportasi elektron, oksigen, njamin proses reaksi redoks lan aktivasi peroksidasi. Konsumsi ora cukup nyebabake anemia hypochromic, atoni otot balung kekurangan myoglobin, tambah lemes, miokardiopati, gastritis atropik.
- tembaga minangka bagean saka enzim kanthi kegiatan redoks lan melu metabolisme zat besi, stimulasi panyerapan protein lan karbohidrat. Melu proses nyedhiyakake jaringan awak manungsa kanthi oksigen. Kekurangan kasebut diwujudake dening kelainan nalika pembentukan sistem kardiovaskular lan kerangka, pangembangan displasia jaringan ikat.
- selenium - unsur penting sistem pertahanan antioksidan awak manungsa, duwe efek imunomodulator, melu regulasi tumindak hormon tiroid. Kekirangan nyebabake penyakit Kashin-Beck (osteoarthritis kanthi pirang-pirang cacat sendi, tulang punggung lan ekstremitas), penyakit Keshan (miokardiopati endemik), trombastenia turun temurun.
- seng minangka bagean saka luwih saka 300 enzim, melu proses sintesis lan dekomposisi karbohidrat, protein, lemak, asam nukleat lan kanggo ngatur ekspresi pirang-pirang gen. Konsumsi sing ora cukup nyebabake anemia, imunodefisiensi sekunder, sirosis ati, disfungsi seksual, lan malformasi janin. Panaliten anyar wis nuduhake kemampuan dosis seng kanggo ngganggu penyerapan tembaga lan banjur nyumbang kanggo pangembangan anemia.
Tags: isi kalori 261 kkal, komposisi kimia, nilai nutrisi, vitamin, mineral, sing migunani kanggo Salami, masak udara, saka daging sapi, kalori, nutrisi, sifat sing migunani Salami, masak udhara, saka daging sapi