Kandungan kalori Purslane, godhok, ora uyah. Komposisi kimia lan nilai nutrisi.

Nilai nutrisi lan komposisi kimia.

Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
GondhoQuantityNorm **% norma ing 100 g% norma ing 100 kkal100% normal
Nilai kalori18 kCal1684 kCal1.1%6.1%9356 g
Protein1.49 g76 g2%11.1%5101 g
lemak0.19 g56 g0.3%1.7%29474 g
Karbohidrat3.55 g219 g1.6%8.9%6169 g
Water93.52 g2273 g4.1%22.8%2430 g
Ash1.25 g~
vitamins
Vitamin A, RE93 μg900 μg10.3%57.2%968 g
Vitamin B1, tiamin0.031 mg1.5 mg2.1%11.7%4839 g
Vitamin B2, riboflavin0.09 mg1.8 mg5%27.8%2000 g
Vitamin B5, pantotenat0.036 mg5 mg0.7%3.9%13889 g
Vitamin B6, pyridoxine0.07 mg2 mg3.5%19.4%2857 g
Vitamin B9, folat9 μg400 μg2.3%12.8%4444 g
Vitamin C, askorbik10.5 mg90 mg11.7%65%857 g
Vitamin PP, NO0.46 mg20 mg2.3%12.8%4348 g
Makronutrien
Kalium, K488 mg2500 mg19.5%108.3%512 g
Kalsium, Ca78 mg1000 mg7.8%43.3%1282 g
Magnesium, mg67 mg400 mg16.8%93.3%597 g
Natrium, Na44 mg1300 mg3.4%18.9%2955 g
Belerang, S14.9 mg1000 mg1.5%8.3%6711 g
Fosfor, P37 mg800 mg4.6%25.6%2162 g
Lacak Unsur
Wesi, Fe0.77 mg18 mg4.3%23.9%2338 g
Manganese, Mbak0.307 mg2 mg15.4%85.6%651 g
Tembaga, Cu114 μg1000 μg11.4%63.3%877 g
Selenium, Yen0.9 μg55 μg1.6%8.9%6111 g
Seng, Zn0.17 mg12 mg1.4%7.8%7059 g
Asam Amino Penting
Arginin *0.057 g~
valine0.072 g~
Histidin *0.023 g~
Isoleucine0.053 g~
leucine0.091 g~
lisin0.065 g~
methionine0.014 g~
threonine0.05 g~
tryptophan0.016 g~
fenilalanin0.058 g~
Asam amino sing bisa diganti
alanin0.057 g~
Asam partikel0.077 g~
glycine0.046 g~
Asam glutamat0.219 g~
Prolin0.07 g~
serine0.045 g~
tirosin0.024 g~
cysteine0.01 g~
 

Nilai energi yaiku 18 kkal.

  • tuwung = 115 g (20.7 kCal)
  • = 431 g (77.6 kCal)
Purslane, godhok, ora uyah sugih ing vitamin lan mineral kayata: vitamin C - 11,7%, kalium - 19,5%, magnesium - 16,8%, mangan - 15,4%, tembaga - 11,4%
  • vitamin C melu reaksi redoks, fungsi sistem kekebalan awak, ningkatake penyerapan zat besi. Kekirangan nyebabake permen karet sing ngeculake lan getihen, irung irung amarga tambah permeabilitas lan kerapuhan kapiler getih.
  • kalium minangka ion intraselular utama sing melu regulasi keseimbangan banyu, asam lan elektrolit, melu proses impul saraf, regulasi tekanan.
  • Magnesium melu metabolisme energi, sintesis protein, asam nukleat, duwe efek stabil ing membran, perlu kanggo njaga homeostasis kalsium, kalium lan sodium. Kurang magnesium nyebabake hypomagnesemia, tambah risiko kena hipertensi, penyakit jantung.
  • Manganese melu pembentukan balung lan jaringan ikat, minangka bagean saka enzim sing melu metabolisme asam amino, karbohidrat, katekolamin; penting kanggo sintesis kolesterol lan nukleotida. Konsumsi sing ora cukup diiringi rasa mudhun sing alon, kelainan ing sistem reproduksi, nambah fragility jaringan tulang, kelainan karbohidrat lan metabolisme lipid.
  • tembaga minangka bagean saka enzim kanthi kegiatan redoks lan melu metabolisme zat besi, stimulasi panyerapan protein lan karbohidrat. Melu proses nyedhiyakake jaringan awak manungsa kanthi oksigen. Kekurangan kasebut diwujudake dening kelainan nalika pembentukan sistem kardiovaskular lan kerangka, pangembangan displasia jaringan ikat.
Tags: isi kalori 18 kcal, komposisi kimia, nilai gizi, vitamins, mineral, apa migunani Purslane, nggodhok, tanpa uyah, kalori, nutrisi, migunani Purslane, nggodhok, tanpa uyah

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