Nilai nutrisi lan komposisi kimia.
Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
Gondho | Quantity | Norm ** | % norma ing 100 g | % norma ing 100 kkal | 100% normal |
Nilai kalori | 51 kCal | 1684 kCal | 3% | 5.9% | 3302 g |
Karbohidrat | 12.6 g | 219 g | 5.8% | 11.4% | 1738 g |
Serat Alimentary | 0.2 g | 20 g | 1% | 2% | 10000 g |
Water | 86.9 g | 2273 g | 3.8% | 7.5% | 2616 g |
vitamins | |||||
Vitamin C, askorbik | 0.9 mg | 90 mg | 1% | 2% | 10000 g |
Makronutrien | |||||
Kalium, K | 10 mg | 2500 mg | 0.4% | 0.8% | 25000 g |
Kalsium, Ca | 2 mg | 1000 mg | 0.2% | 0.4% | 50000 g |
Natrium, Na | 2 mg | 1300 mg | 0.2% | 0.4% | 65000 g |
Fosfor, P | 2 mg | 800 mg | 0.3% | 0.6% | 40000 g |
Lacak Unsur | |||||
Wesi, Fe | 0.1 mg | 18 mg | 0.6% | 1.2% | 18000 g |
Karbohidrat sing bisa dicerna | |||||
Pati lan dextrins | 2 g | ~ | |||
Mono- lan disakarida (gula) | 10.6 g | maksimal 100 г |
Nilai energi yaiku 51 kkal.
Tags: isi kalori 51 kkal, komposisi kimia, nilai gizi, vitamins, mineral, apa migunani saus Cranberry ing 2-112, kalori, nutrisi, sifat migunani Saus cranberry ing 2-112