Kandhungan kalori Luwak pahit Cina, woh-wohan sing digodhog tanpa uyah. Komposisi kimia lan nilai nutrisi.

Nilai nutrisi lan komposisi kimia.

Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
GondhoQuantityNorm **% norma ing 100 g% norma ing 100 kkal100% normal
Nilai kalori19 kCal1684 kCal1.1%5.8%8863 g
Protein0.84 g76 g1.1%5.8%9048 g
lemak0.18 g56 g0.3%1.6%31111 g
Karbohidrat2.32 g219 g1.1%5.8%9440 g
Serat Alimentary2 g20 g10%52.6%1000 g
Water93.95 g2273 g4.1%21.6%2419 g
Ash0.71 g~
vitamins
Vitamin A, RE6 μg900 μg0.7%3.7%15000 g
beta Karoten0.068 mg5 mg1.4%7.4%7353 g
Lutein + Zeaxanthin1323 μg~
Vitamin B1, tiamin0.051 mg1.5 mg3.4%17.9%2941 g
Vitamin B2, riboflavin0.053 mg1.8 mg2.9%15.3%3396 g
Vitamin B4, kolin10.8 mg500 mg2.2%11.6%4630 g
Vitamin B5, pantotenat0.193 mg5 mg3.9%20.5%2591 g
Vitamin B6, pyridoxine0.041 mg2 mg2.1%11.1%4878 g
Vitamin B9, folat51 μg400 μg12.8%67.4%784 g
Vitamin C, askorbik33 mg90 mg36.7%193.2%273 g
Vitamin E, alpha tokoferol, TE0.14 mg15 mg0.9%4.7%10714 g
Vitamin K, phylloquinone4.8 μg120 μg4%21.1%2500 g
Vitamin PP, NO0.28 mg20 mg1.4%7.4%7143 g
Makronutrien
Kalium, K319 mg2500 mg12.8%67.4%784 g
Kalsium, Ca9 mg1000 mg0.9%4.7%11111 g
Magnesium, mg16 mg400 mg4%21.1%2500 g
Natrium, Na6 mg1300 mg0.5%2.6%21667 g
Belerang, S8.4 mg1000 mg0.8%4.2%11905 g
Fosfor, P36 mg800 mg4.5%23.7%2222 g
Lacak Unsur
Wesi, Fe0.38 mg18 mg2.1%11.1%4737 g
Manganese, Mbak0.086 mg2 mg4.3%22.6%2326 g
Tembaga, Cu33 μg1000 μg3.3%17.4%3030 g
Selenium, Yen0.2 μg55 μg0.4%2.1%27500 g
Seng, Zn0.77 mg12 mg6.4%33.7%1558 g
Karbohidrat sing bisa dicerna
Mono- lan disakarida (gula)1.95 gmaksimal 100 г
Asam lemak jenuh
Asam lemak jenuh0.014 gmaksimal 18.7 г
16: 0 Palmitic0.01 g~
18: 0 Stearin0.004 g~
Asam lemak tak jenuh tunggal0.033 gmin 16.8 г0.2%1.1%
18:1 Olein (omega-9)0.033 g~
Asam lemak polimaturaturasi0.078 gsaka 11.2 kanggo 20.60.7%3.7%
18: 2 Linolik0.078 g~
Omega-6 asam lemak0.078 gsaka 4.7 kanggo 16.81.7%8.9%
 

Nilai energi yaiku 19 kkal.

  • tuwung (1/2 ″ potong) = 124 g (23.6 kCal)
  • 0,5 cangkir (1/2 ″ potong) = 62 g (11.8 kCal)
Lobak pahit Cina, woh-wohan sing digodhog tanpa uyah sugih ing vitamin lan mineral kayata: vitamin B9 - 12,8%, vitamin C - 36,7%, kalium - 12,8%
  • vitamin B6 minangka koenzim, dheweke melu metabolisme asam nukleat lan asam amino. Kekurangan folat nyebabake sintesis asam nukleat lan protein sing cacat, sing nyebabake nyandhet tuwuhing sel lan pamisahan, utamane jaringan kanthi cepet: sumsum balung, epitel usus, lan liya-liyane. Konsumsi folat sing ora cukup sajrone meteng minangka salah sawijining sebab prematuritas, kurang gizi, cacat bawaan lan kelainan perkembangan bocah. Asosiasi kuwat dituduhake ing antarane tingkat folat lan homosistein lan risiko penyakit kardiovaskular.
  • vitamin C melu reaksi redoks, fungsi sistem kekebalan awak, ningkatake penyerapan zat besi. Kekirangan nyebabake permen karet sing ngeculake lan getihen, irung irung amarga tambah permeabilitas lan kerapuhan kapiler getih.
  • kalium minangka ion intraselular utama sing melu regulasi keseimbangan banyu, asam lan elektrolit, melu proses impul saraf, regulasi tekanan.
Tags: isi kalori 19 kkal, komposisi kimia, nilai nutrisi, vitamin, mineral, kenapa labu pahit Tionghoa migunani, woh-wohan sing digodhog tanpa uyah, kalori, nutrisi, sifat sing migunani, labu pahit Cina, woh-wohan sing digodhog tanpa uyah

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