Nilai nutrisi lan komposisi kimia.
Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
| Gondho | Quantity | Norm ** | % norma ing 100 g | % norma ing 100 kkal | 100% normal |
| Nilai kalori | 296 kCal | 1684 kCal | 17.6% | 5.9% | 569 g |
| Protein | 15.27 g | 76 g | 20.1% | 6.8% | 498 g |
| lemak | 19.82 g | 56 g | 35.4% | 12% | 283 g |
| Karbohidrat | 14.09 g | 219 g | 6.4% | 2.2% | 1554 g |
| Serat Alimentary | 2.1 g | 20 g | 10.5% | 3.5% | 952 g |
| Water | 48.59 g | 2273 g | 2.1% | 0.7% | 4678 g |
| Ash | 2.24 g | ~ | |||
| vitamins | |||||
| Vitamin B1, tiamin | 0.1 mg | 1.5 mg | 6.7% | 2.3% | 1500 g |
| Vitamin B2, riboflavin | 0.063 mg | 1.8 mg | 3.5% | 1.2% | 2857 g |
| Vitamin B4, kolin | 40.8 mg | 500 mg | 8.2% | 2.8% | 1225 g |
| Vitamin B5, pantotenat | 1.017 mg | 5 mg | 20.3% | 6.9% | 492 g |
| Vitamin B6, pyridoxine | 0.174 mg | 2 mg | 8.7% | 2.9% | 1149 g |
| Vitamin B9, folat | 3 μg | 400 μg | 0.8% | 0.3% | 13333 g |
| Vitamin B12, kobalamin | 0.12 μg | 3 μg | 4% | 1.4% | 2500 g |
| Vitamin D, kalsium | 0.3 μg | 10 μg | 3% | 1% | 3333 g |
| Vitamin D3, kolekalsiferol | 0.3 μg | ~ | |||
| Vitamin E, alpha tokoferol, TE | 1.27 mg | 15 mg | 8.5% | 2.9% | 1181 g |
| tokoferol beta | 0.05 mg | ~ | |||
| Rentang tokoferol | 3.74 mg | ~ | |||
| tokoferol | 1.29 mg | ~ | |||
| Vitamin K, phylloquinone | 11 μg | 120 μg | 9.2% | 3.1% | 1091 g |
| Dihidrofilokininon | 22.4 μg | ~ | |||
| Vitamin PP, NO | 4.461 mg | 20 mg | 22.3% | 7.5% | 448 g |
| Betaine | 17.6 mg | ~ | |||
| Makronutrien | |||||
| Kalium, K | 265 mg | 2500 mg | 10.6% | 3.6% | 943 g |
| Kalsium, Ca | 31 mg | 1000 mg | 3.1% | 1% | 3226 g |
| Magnesium, mg | 26 mg | 400 mg | 6.5% | 2.2% | 1538 g |
| Natrium, Na | 557 mg | 1300 mg | 42.8% | 14.5% | 233 g |
| Fosfor, P | 198 mg | 800 mg | 24.8% | 8.4% | 404 g |
| Lacak Unsur | |||||
| Wesi, Fe | 1.18 mg | 18 mg | 6.6% | 2.2% | 1525 g |
| Manganese, Mbak | 0.301 mg | 2 mg | 15.1% | 5.1% | 664 g |
| Tembaga, Cu | 139 μg | 1000 μg | 13.9% | 4.7% | 719 g |
| Selenium, Yen | 17.3 μg | 55 μg | 31.5% | 10.6% | 318 g |
| Seng, Zn | 1.24 mg | 12 mg | 10.3% | 3.5% | 968 g |
| Asam Amino Penting | |||||
| Arginin * | 0.866 g | ~ | |||
| valine | 0.667 g | ~ | |||
| Histidin * | 0.433 g | ~ | |||
| Isoleucine | 0.623 g | ~ | |||
| leucine | 1.035 g | ~ | |||
| lisin | 0.999 g | ~ | |||
| methionine | 0.31 g | ~ | |||
| threonine | 0.571 g | ~ | |||
| tryptophan | 0.188 g | ~ | |||
| fenilalanin | 0.53 g | ~ | |||
| Asam amino sing bisa diganti | |||||
| alanin | 0.749 g | ~ | |||
| Asam partikel | 1.221 g | ~ | |||
| Hydroxyproline | 0.102 g | ~ | |||
| glycine | 0.665 g | ~ | |||
| Asam glutamat | 2.285 g | ~ | |||
| Prolin | 0.702 g | ~ | |||
| serine | 0.55 g | ~ | |||
| tirosin | 0.33 g | ~ | |||
| cysteine | 0.172 g | ~ | |||
| Steroid | |||||
| kolesterol | 43 mg | maks 300 mg | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 3.992 g | maksimal 18.7 г | |||
| 16: 0 Palmitic | 3.057 g | ~ | |||
| 18: 0 Stearin | 0.936 g | ~ | |||
| Asam lemak tak jenuh tunggal | 8.862 g | min 16.8 г | 52.8% | 17.8% | |
| 16: 1 Palmitoleik | 0.672 g | ~ | |||
| 18:1 Olein (omega-9) | 8.076 g | ~ | |||
| 20: 1 Gadolik (omega-9) | 0.114 g | ~ | |||
| Asam lemak polimaturaturasi | 4.376 g | saka 11.2 kanggo 20.6 | 39.1% | 13.2% | |
| 18: 2 Linolik | 4.145 g | ~ | |||
| 18: 3 Linolen | 0.231 g | ~ | |||
| Omega-3 asam lemak | 0.231 g | saka 0.9 kanggo 3.7 | 25.7% | 8.7% | |
| Omega-6 asam lemak | 4.145 g | saka 4.7 kanggo 16.8 | 88.2% | 29.8% |
Nilai energi yaiku 296 kkal.
Nugget ayam dimasak sugih ing vitamin lan mineral kayata: vitamin B5 - 20,3%, vitamin PP - 22,3%, fosfor - 24,8%, mangan - 15,1%, tembaga - 13,9%, selenium - 31,5 %
- vitamin B5 melu protein, lemak, metabolisme karbohidrat, metabolisme kolesterol, sintesis saka pirang-pirang hormon, hemoglobin, ningkatake penyerapan asam amino lan gula ing usus, ndhukung fungsi korteks adrenal. Kurang asam pantotenat bisa nyebabake kerusakan kulit lan membran lendhut.
- Vitamin PP melu reaksi redoks metabolisme energi. Asupan vitamin sing ora cekap diiringi gangguan kondisi normal kulit, saluran gastrointestinal lan sistem saraf.
- fosfor melu akeh proses fisiologis, kalebu metabolisme energi, ngatur keseimbangan asam-basa, yaiku bagean saka fosfolipid, nukleotida lan asam nukleat, perlu kanggo mineralisasi balung lan untu. Kekirangan nyebabake anorexia, anemia, rickets.
- Manganese melu pembentukan balung lan jaringan ikat, minangka bagean saka enzim sing melu metabolisme asam amino, karbohidrat, katekolamin; penting kanggo sintesis kolesterol lan nukleotida. Konsumsi sing ora cukup diiringi rasa mudhun sing alon, kelainan ing sistem reproduksi, nambah fragility jaringan tulang, kelainan karbohidrat lan metabolisme lipid.
- tembaga minangka bagean saka enzim kanthi kegiatan redoks lan melu metabolisme zat besi, stimulasi panyerapan protein lan karbohidrat. Melu proses nyedhiyakake jaringan awak manungsa kanthi oksigen. Kekurangan kasebut diwujudake dening kelainan nalika pembentukan sistem kardiovaskular lan kerangka, pangembangan displasia jaringan ikat.
- selenium - unsur penting sistem pertahanan antioksidan awak manungsa, duwe efek imunomodulator, melu regulasi tumindak hormon tiroid. Kekirangan nyebabake penyakit Kashin-Beck (osteoarthritis kanthi pirang-pirang cacat sendi, tulang punggung lan ekstremitas), penyakit Keshan (miokardiopati endemik), trombastenia turun temurun.
Tags: kandungan kalori 296 kkal, komposisi kimia, nilai gizi, vitamin, mineral, apa gunane Nugget ayam, dimasak, kalori, nutrisi, sifat migunani Nugget ayam, dimasak