Nilai nutrisi lan komposisi kimia.
Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
| Gondho | Quantity | Norm ** | % norma ing 100 g | % norma ing 100 kkal | 100% normal |
| Nilai kalori | 362 kCal | 1684 kCal | 21.5% | 5.9% | 465 g |
| Protein | 8.2 g | 76 g | 10.8% | 3% | 927 g |
| lemak | 0.86 g | 56 g | 1.5% | 0.4% | 6512 g |
| Karbohidrat | 76.33 g | 219 g | 34.9% | 9.6% | 287 g |
| Serat Alimentary | 1.7 g | 20 g | 8.5% | 2.3% | 1176 g |
| Water | 12.51 g | 2273 g | 0.6% | 0.2% | 18169 g |
| Ash | 0.39 g | ~ | |||
| vitamins | |||||
| Lutein + Zeaxanthin | 3 μg | ~ | |||
| Vitamin B1, tiamin | 0.892 mg | 1.5 mg | 59.5% | 16.4% | 168 g |
| Vitamin B2, riboflavin | 0.43 mg | 1.8 mg | 23.9% | 6.6% | 419 g |
| Vitamin B4, kolin | 10.4 mg | 500 mg | 2.1% | 0.6% | 4808 g |
| Vitamin B5, pantotenat | 0.458 mg | 5 mg | 9.2% | 2.5% | 1092 g |
| Vitamin B6, pyridoxine | 0.033 mg | 2 mg | 1.7% | 0.5% | 6061 g |
| Vitamin B9, folat | 282 μg | 400 μg | 70.5% | 19.5% | 142 g |
| Vitamin E, alpha tokoferol, TE | 0.02 mg | 15 mg | 0.1% | 75000 g | |
| tokoferol beta | 0.01 mg | ~ | |||
| Rentang tokoferol | 0.08 mg | ~ | |||
| Vitamin K, phylloquinone | 0.3 μg | 120 μg | 0.3% | 0.1% | 40000 g |
| Vitamin PP, NO | 6.79 mg | 20 mg | 34% | 9.4% | 295 g |
| Makronutrien | |||||
| Kalium, K | 105 mg | 2500 mg | 4.2% | 1.2% | 2381 g |
| Kalsium, Ca | 14 mg | 1000 mg | 1.4% | 0.4% | 7143 g |
| Magnesium, mg | 16 mg | 400 mg | 4% | 1.1% | 2500 g |
| Natrium, Na | 2 mg | 1300 mg | 0.2% | 0.1% | 65000 g |
| Belerang, S | 82 mg | 1000 mg | 8.2% | 2.3% | 1220 g |
| Fosfor, P | 85 mg | 800 mg | 10.6% | 2.9% | 941 g |
| Lacak Unsur | |||||
| Wesi, Fe | 7.32 mg | 18 mg | 40.7% | 11.2% | 246 g |
| Manganese, Mbak | 0.634 mg | 2 mg | 31.7% | 8.8% | 315 g |
| Tembaga, Cu | 139 μg | 1000 μg | 13.9% | 3.8% | 719 g |
| Selenium, Yen | 4.9 μg | 55 μg | 8.9% | 2.5% | 1122 g |
| Seng, Zn | 0.62 mg | 12 mg | 5.2% | 1.4% | 1935 g |
| Karbohidrat sing bisa dicerna | |||||
| Mono- lan disakarida (gula) | 0.31 g | maksimal 100 г | |||
| Asam Amino Penting | |||||
| Arginin * | 0.314 g | ~ | |||
| valine | 0.36 g | ~ | |||
| Histidin * | 0.167 g | ~ | |||
| Isoleucine | 0.311 g | ~ | |||
| leucine | 0.558 g | ~ | |||
| lisin | 0.285 g | ~ | |||
| methionine | 0.138 g | ~ | |||
| threonine | 0.227 g | ~ | |||
| tryptophan | 0.118 g | ~ | |||
| fenilalanin | 0.388 g | ~ | |||
| Asam amino sing bisa diganti | |||||
| alanin | 0.247 g | ~ | |||
| Asam partikel | 0.342 g | ~ | |||
| glycine | 0.278 g | ~ | |||
| Asam glutamat | 2.71 g | ~ | |||
| Prolin | 0.913 g | ~ | |||
| serine | 0.432 g | ~ | |||
| tirosin | 0.234 g | ~ | |||
| cysteine | 0.178 g | ~ | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 0.127 g | maksimal 18.7 г | |||
| 14: 0 Myristic | 0.001 g | ~ | |||
| 16: 0 Palmitic | 0.114 g | ~ | |||
| 18: 0 Stearin | 0.005 g | ~ | |||
| Asam lemak tak jenuh tunggal | 0.073 g | min 16.8 г | 0.4% | 0.1% | |
| 16: 1 Palmitoleik | 0.003 g | ~ | |||
| 18:1 Olein (omega-9) | 0.07 g | ~ | |||
| Asam lemak polimaturaturasi | 0.379 g | saka 11.2 kanggo 20.6 | 3.4% | 0.9% | |
| 18: 2 Linolik | 0.357 g | ~ | |||
| 18: 3 Linolen | 0.022 g | ~ | |||
| Omega-3 asam lemak | 0.022 g | saka 0.9 kanggo 3.7 | 2.4% | 0.7% | |
| Omega-6 asam lemak | 0.357 g | saka 4.7 kanggo 16.8 | 7.6% | 2.1% |
Nilai energi yaiku 362 kkal.
- cangkir ora digeser, dicelupake = 137 g (495.9 kCal)
Glepung gandum kanthi biji paling dhuwur, wajan, benteng sugih karo vitamin lan mineral kayata: vitamin B1 - 59,5%, vitamin B2 - 23,9%, vitamin B9 - 70,5%, vitamin PP - 34%, zat besi - 40,7%, mangan - 31,7 , 13,9%, tembaga - XNUMX%
- vitamin B1 minangka bagean saka enzim karbohidrat lan metabolisme energi sing paling penting, sing nyedhiyakake awak kanthi energi lan bahan plastik, uga metabolisme asam amino rantai bercabang. Kekurangan vitamin iki nyebabake kelainan serius ing sistem saraf, pencernaan lan kardiovaskular.
- vitamin B2 melu reaksi redoks, nambah sensitivitas warna analisa visual lan adaptasi peteng. Asupan vitamin B2 sing ora cekap diiringi pelanggaran kondisi kulit, membran lendhut, gangguan cahaya lan penglihatan surup.
- vitamin B6 minangka koenzim, dheweke melu metabolisme asam nukleat lan asam amino. Kekurangan folat nyebabake sintesis asam nukleat lan protein sing cacat, sing nyebabake nyandhet tuwuhing sel lan pamisahan, utamane jaringan kanthi cepet: sumsum balung, epitel usus, lan liya-liyane. Konsumsi folat sing ora cukup sajrone meteng minangka salah sawijining sebab prematuritas, kurang gizi, cacat bawaan lan kelainan perkembangan bocah. Asosiasi kuwat dituduhake ing antarane tingkat folat lan homosistein lan risiko penyakit kardiovaskular.
- Vitamin PP melu reaksi redoks metabolisme energi. Asupan vitamin sing ora cekap diiringi gangguan kondisi normal kulit, saluran gastrointestinal lan sistem saraf.
- Iron minangka bagean saka protein saka macem-macem fungsi, kalebu enzim. Melu transportasi elektron, oksigen, njamin proses reaksi redoks lan aktivasi peroksidasi. Konsumsi ora cukup nyebabake anemia hypochromic, atoni otot balung kekurangan myoglobin, tambah lemes, miokardiopati, gastritis atropik.
- Manganese melu pembentukan balung lan jaringan ikat, minangka bagean saka enzim sing melu metabolisme asam amino, karbohidrat, katekolamin; penting kanggo sintesis kolesterol lan nukleotida. Konsumsi sing ora cukup diiringi rasa mudhun sing alon, kelainan ing sistem reproduksi, nambah fragility jaringan tulang, kelainan karbohidrat lan metabolisme lipid.
- tembaga minangka bagean saka enzim kanthi kegiatan redoks lan melu metabolisme zat besi, stimulasi panyerapan protein lan karbohidrat. Melu proses nyedhiyakake jaringan awak manungsa kanthi oksigen. Kekurangan kasebut diwujudake dening kelainan nalika pembentukan sistem kardiovaskular lan kerangka, pangembangan displasia jaringan ikat.
Tags: isi kalori 362 kkal, komposisi kimia, nilai gizi, vitamins, mineral, apa migunani Glepung gandum saka kelas paling dhuwur, confectionery, fortified, kalori, gizi, migunani glepung gandum saka kelas paling dhuwur, confectionery, fortified