Resep kanggo Nasi Sup Nasi 1-186. Kalori, komposisi kimia lan nilai gizi.

Bahan Sup Sup Puree 1-186 saben

Cara nyiyapake
Sampeyan bisa nggawe resep dhewe kanthi njupuk ilang vitamin lan mineral sing nggunakake kalkulator resep ing aplikasi kasebut.

Nilai nutrisi lan komposisi kimia.

Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
GondhoQuantityNorm **% norma ing 100 g% norma ing 100 kkal100% normal
Nilai kalori48 kCal1684 kCal2.9%6%3508 g
Protein1.4 g76 g1.8%3.8%5429 g
lemak1.3 g56 g2.3%4.8%4308 g
Karbohidrat7.7 g219 g3.5%7.3%2844 g
Serat Alimentary0.4 g20 g2%4.2%5000 g
Water88 g2273 g3.9%8.1%2583 g
Ash1.2 g~
vitamins
Vitamin A, RE47 μg900 μg5.2%10.8%1915 g
Retinol0.01 mg~
beta Karoten0.22 mg5 mg4.4%9.2%2273 g
Vitamin B1, tiamin0.01 mg1.5 mg0.7%1.5%15000 g
Vitamin B2, riboflavin0.03 mg1.8 mg1.7%3.5%6000 g
Vitamin E, alpha tokoferol, TE0.1 mg15 mg0.7%1.5%15000 g
Vitamin PP, NO0.5 mg20 mg2.5%5.2%4000 g
Niacin0.2 mg~
Makronutrien
Kalium, K47 mg2500 mg1.9%4%5319 g
Kalsium, Ca24 mg1000 mg2.4%5%4167 g
Magnesium, mg9 mg400 mg2.3%4.8%4444 g
Natrium, Na260 mg1300 mg20%41.7%500 g
Fosfor, P82 mg800 mg10.3%21.5%976 g
Lacak Unsur
Wesi, Fe0.1 mg18 mg0.6%1.3%18000 g
Karbohidrat sing bisa dicerna
Pati lan dextrins6.6 g~
Mono- lan disakarida (gula)1.1 gmaksimal 100 г
Steroid
kolesterol3 mgmaks 300 mg
Asam lemak jenuh
Asam lemak jenuh0.9 gmaksimal 18.7 г

Nilai energi yaiku 48 kkal.

Tags: Cara masak, isi kalori 48 kkal, komposisi kimia, nilai nutrisi, vitamin apa, mineral, cara masak sup sereal beras 1-186, resep, kalori, nutrisi

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