Bahan-bahan salad tomat Chili
| tomat | 500.0 (gram) |
| mrico panas | 8.0 (potongan) |
Cara nyiyapake
Siapke saus sadurunge. Campur minyak lan cuka. Bilas lan garing mrico CHILI, bageyan saben loro nganti dawa. Copot wiji lan potong mrico dadi potongan gedhe. Lebokake ing lenga lan cuka, aduk lan tinggalake sajrone 12 jam. Cut tomat dadi kubus lan taburi uyah. Trikatuka bawang lan bawang ijo. Campur kabeh bahan karo saus lan wenehi salad nalika.
Sampeyan bisa nggawe resep dhewe kanthi njupuk ilang vitamin lan mineral sing nggunakake kalkulator resep ing aplikasi kasebut.
Nilai nutrisi lan komposisi kimia.
Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
| Gondho | Quantity | Norm ** | % norma ing 100 g | % norma ing 100 kkal | 100% normal |
| Nilai kalori | 19.9 kCal | 1684 kCal | 1.2% | 6% | 8462 g |
| Protein | 0.6 g | 76 g | 0.8% | 4% | 12667 g |
| lemak | 0.2 g | 56 g | 0.4% | 2% | 28000 g |
| Karbohidrat | 4.2 g | 219 g | 1.9% | 9.5% | 5214 g |
| asam organik | 0.5 g | ~ | |||
| Serat Alimentary | 0.8 g | 20 g | 4% | 20.1% | 2500 g |
| Water | 93.5 g | 2273 g | 4.1% | 20.6% | 2431 g |
| Ash | 0.7 g | ~ | |||
| vitamins | |||||
| Vitamin A, RE | 1200 μg | 900 μg | 133.3% | 669.8% | 75 g |
| Retinol | 1.2 mg | ~ | |||
| Vitamin B1, tiamin | 0.06 mg | 1.5 mg | 4% | 20.1% | 2500 g |
| Vitamin B2, riboflavin | 0.04 mg | 1.8 mg | 2.2% | 11.1% | 4500 g |
| Vitamin B5, pantotenat | 0.2 mg | 5 mg | 4% | 20.1% | 2500 g |
| Vitamin B6, pyridoxine | 0.1 mg | 2 mg | 5% | 25.1% | 2000 g |
| Vitamin B9, folat | 11 μg | 400 μg | 2.8% | 14.1% | 3636 g |
| Vitamin C, askorbik | 25 mg | 90 mg | 27.8% | 139.7% | 360 g |
| Vitamin E, alpha tokoferol, TE | 0.4 mg | 15 mg | 2.7% | 13.6% | 3750 g |
| Vitamin H, Biotin | 1.2 μg | 50 μg | 2.4% | 12.1% | 4167 g |
| Vitamin PP, NO | 0.5996 mg | 20 mg | 3% | 15.1% | 3336 g |
| Niacin | 0.5 mg | ~ | |||
| Makronutrien | |||||
| Kalium, K | 289.9 mg | 2500 mg | 11.6% | 58.3% | 862 g |
| Kalsium, Ca | 14 mg | 1000 mg | 1.4% | 7% | 7143 g |
| Magnesium, mg | 20 mg | 400 mg | 5% | 25.1% | 2000 g |
| Natrium, Na | 40 mg | 1300 mg | 3.1% | 15.6% | 3250 g |
| Belerang, S | 12 mg | 1000 mg | 1.2% | 6% | 8333 g |
| Fosfor, P | 26 mg | 800 mg | 3.3% | 16.6% | 3077 g |
| Klorin, Cl | 57 mg | 2300 mg | 2.5% | 12.6% | 4035 g |
| Lacak Unsur | |||||
| Bohr, B. | 114.9 μg | ~ | |||
| Wesi, Fe | 0.9 mg | 18 mg | 5% | 25.1% | 2000 g |
| Iodin, aku | 2 μg | 150 μg | 1.3% | 6.5% | 7500 g |
| Kobalt, Kab | 6 μg | 10 μg | 60% | 301.5% | 167 g |
| Manganese, Mbak | 0.1399 mg | 2 mg | 7% | 35.2% | 1430 g |
| Tembaga, Cu | 109.9 μg | 1000 μg | 11% | 55.3% | 910 g |
| Molibdenum, Mo. | 7 μg | 70 μg | 10% | 50.3% | 1000 g |
| Nickel, ni | 13 μg | ~ | |||
| Rubidium, Rb | 152.9 μg | ~ | |||
| Fluorin, F | 20 μg | 4000 μg | 0.5% | 2.5% | 20000 g |
| Krom, Kr | 5 μg | 50 μg | 10% | 50.3% | 1000 g |
| Seng, Zn | 0.1999 mg | 12 mg | 1.7% | 8.5% | 6003 g |
| Karbohidrat sing bisa dicerna | |||||
| Pati lan dextrins | 0.3 g | ~ | |||
| Mono- lan disakarida (gula) | 3.5 g | maksimal 100 г |
Nilai energi yaiku 19,9 kkal.
Salad tomat Chili sugih karo vitamin lan mineral kayata: vitamin A - 133,3%, vitamin C - 27,8%, kalium - 11,6%, kobalt - 60%, tembaga - 11%
- vitamin A tanggung jawab kanggo pangembangan normal, fungsi reproduksi, kesehatan kulit lan mripat, lan njaga kekebalan.
- vitamin C melu reaksi redoks, fungsi sistem kekebalan awak, ningkatake penyerapan zat besi. Kekirangan nyebabake permen karet sing ngeculake lan getihen, irung irung amarga tambah permeabilitas lan kerapuhan kapiler getih.
- kalium minangka ion intraselular utama sing melu regulasi keseimbangan banyu, asam lan elektrolit, melu proses impul saraf, regulasi tekanan.
- Kobalt minangka bagean saka vitamin B12. Aktifake enzim metabolisme asam lemak lan metabolisme asam folat.
- tembaga minangka bagean saka enzim kanthi kegiatan redoks lan melu metabolisme zat besi, stimulasi panyerapan protein lan karbohidrat. Melu proses nyedhiyakake jaringan awak manungsa kanthi oksigen. Kekurangan kasebut diwujudake dening kelainan nalika pembentukan sistem kardiovaskular lan kerangka, pangembangan displasia jaringan ikat.
Isi kalori lan KOMPOSISI KIMIA saka resep resep salad tomat Chili PER 100 g
- 24 kCal
- 40 kCal
Tags: Cara masak, isi kalori 19,9 kcal, komposisi kimia, nilai gizi, apa vitamin, mineral, cara masak salad tomat Chili, resep, kalori, nutrisi