Nilai nutrisi lan komposisi kimia.
Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
| Gondho | Quantity | Norm ** | % norma ing 100 g | % norma ing 100 kkal | 100% normal |
| Nilai kalori | 371 kCal | 1684 kCal | 22% | 5.9% | 454 g |
| lemak | 0.3 g | 56 g | 0.5% | 0.1% | 18667 g |
| Karbohidrat | 41.6 g | 219 g | 19% | 5.1% | 526 g |
| Alkohol (etil alkohol) | 29.8 g | ~ | |||
| Water | 28.3 g | 2273 g | 1.2% | 0.3% | 8032 g |
| Ash | 0.01 g | ~ | |||
| vitamins | |||||
| Vitamin PP, NO | 0.003 mg | 20 mg | 666667 g | ||
| Makronutrien | |||||
| Natrium, Na | 5 mg | 1300 mg | 0.4% | 0.1% | 26000 g |
| Lacak Unsur | |||||
| Wesi, Fe | 0.07 mg | 18 mg | 0.4% | 0.1% | 25714 g |
| Manganese, Mbak | 0.04 mg | 2 mg | 2% | 0.5% | 5000 g |
| Tembaga, Cu | 80 μg | 1000 μg | 8% | 2.2% | 1250 g |
| Selenium, Yen | 0.4 μg | 55 μg | 0.7% | 0.2% | 13750 g |
| Seng, Zn | 0.04 mg | 12 mg | 0.3% | 0.1% | 30000 g |
| Karbohidrat sing bisa dicerna | |||||
| Mono- lan disakarida (gula) | 41.6 g | maksimal 100 г | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 0.014 g | maksimal 18.7 г | |||
| 16: 0 Palmitic | 0.01 g | ~ | |||
| 18: 0 Stearin | 0.003 g | ~ | |||
| Asam lemak tak jenuh tunggal | 0.015 g | min 16.8 г | 0.1% | ||
| 18:1 Olein (omega-9) | 0.015 g | ~ | |||
| Asam lemak polimaturaturasi | 0.167 g | saka 11.2 kanggo 20.6 | 1.5% | 0.4% | |
| 18: 2 Linolik | 0.058 g | ~ | |||
| 18: 3 Linolen | 0.109 g | ~ | |||
| Omega-3 asam lemak | 0.109 g | saka 0.9 kanggo 3.7 | 12.1% | 3.3% | |
| Omega-6 asam lemak | 0.058 g | saka 4.7 kanggo 16.8 | 1.2% | 0.3% |
Nilai energi yaiku 371 kkal.
- fl oz = 33.6 g (124.7 kCal)
- jigger 1.5 fl oz = 50 g (185.5 kCal)
Tags: isi kalori 371 kkal, komposisi kimia, nilai nutrisi, vitamin, mineral, kepiye gunane Liqueur, Creme de Menthe (Krim Mint Hijau), 72 derajat (36 persen alkohol), kalori, nutrisi, sipat mupangat Liqueur, Creme de Menthe (Ijo Mint Cream), 72 derajat (36 persen alkohol)