Resep ngombe buah Lingonberry. Kalori, komposisi kimia lan nilai gizi.

Bahan minuman buah Lingonberry

lingonberry 150.0 (gram)
gula 120.0 (gram)
banyu 1000.0 (gram)
Cara nyiyapake

Mash woh wohan beri sakabeheng karo pestle kayu lan remet metu jus. Isi pulp sing isih ana karo banyu panas lan godhok nganti 5 menit. Sawise straining, nambah jus squeezed lan gula menyang duduh kaldu. Ayo ngombe nganti 2 dina.

Sampeyan bisa nggawe resep dhewe kanthi njupuk ilang vitamin lan mineral sing nggunakake kalkulator resep ing aplikasi kasebut.

Nilai nutrisi lan komposisi kimia.

Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
GondhoQuantityNorm **% norma ing 100 g% norma ing 100 kkal100% normal
Nilai kalori41.4 kCal1684 kCal2.5%6%4068 g
Protein0.06 g76 g0.1%0.2%126667 g
lemak0.04 g56 g0.1%0.2%140000 g
Karbohidrat10.9 g219 g5%12.1%2009 g
asam organik0.2 g~
Serat Alimentary0.2 g20 g1%2.4%10000 g
Water88.5 g2273 g3.9%9.4%2568 g
Ash0.02 g~
vitamins
Vitamin A, RE10 μg900 μg1.1%2.7%9000 g
Retinol0.01 mg~
Vitamin B2, riboflavin0.002 mg1.8 mg0.1%0.2%90000 g
Vitamin B9, folat0.002 μg400 μg20000000 g
Vitamin C, askorbik0.5 mg90 mg0.6%1.4%18000 g
Vitamin E, alpha tokoferol, TE0.08 mg15 mg0.5%1.2%18750 g
Vitamin PP, NO0.03 mg20 mg0.2%0.5%66667 g
Niacin0.02 mg~
Makronutrien
Kalium, K6.9 mg2500 mg0.3%0.7%36232 g
Kalsium, Ca3.7 mg1000 mg0.4%1%27027 g
Magnesium, mg0.6 mg400 mg0.2%0.5%66667 g
Natrium, Na0.7 mg1300 mg0.1%0.2%185714 g
Fosfor, P1.4 mg800 mg0.2%0.5%57143 g
Lacak Unsur
Wesi, Fe0.07 mg18 mg0.4%1%25714 g
Manganese, Mbak0.0573 mg2 mg2.9%7%3490 g
Karbohidrat sing bisa dicerna
Pati lan dextrins0.008 g~
Mono- lan disakarida (gula)0.7 gmaksimal 100 г

Nilai energi yaiku 41,4 kkal.

Kandungan Kalori DAN KOMPOSISI KIMIA RESEP Minuman buah Lingonberry per 100 g
  • 46 kCal
  • 399 kCal
  • 0 kCal
Tags: Cara masak, isi kalori 41,4 kkal, komposisi kimia, nilai nutrisi, vitamin apa, mineral, cara nyiapake minuman buah Lingonberry, resep, kalori, nutrisi

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