Minyak iwak, sardin

Nilai nutrisi lan komposisi kimia.

Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
GondhoQuantityNorm **% norma ing 100 g% norma ing 100 kkal100% normal
Nilai kalori902 kCal1684 kCal53.6%5.9%187 g
lemak100 g56 g178.6%19.8%56 g
vitamins
Vitamin D, kalsium8.3 μg10 μg83%9.2%120 g
Steroid
kolesterol710 mgmaks 300 mg
Asam lemak jenuh
Asam lemak jenuh29.892 gmaksimal 18.7 г
12: 00.103 g~
14: 0 Myristic6.525 g~
16: 0 Palmitic16.646 g~
18: 0 Stearin3.887 g~
Asam lemak tak jenuh tunggal33.841 gmin 16.8 г201.4%22.3%
16: 1 Palmitoleik7.514 g~
18:1 Olein (omega-9)14.752 g~
20: 1 Gadolik (omega-9)5.986 g~
22:1 Erucova (omega-9)5.589 g~
Asam lemak polimaturaturasi31.867 gsaka 11.2 kanggo 20.6154.7%17.2%
18: 2 Linolik2.014 g~
18: 3 Linolen1.327 g~
18: 4 Omega-3 pati3.025 g~
20: 4 Arachidonic1.756 g~
20: 5 Asam eicosapentaenoic (EPA), Omega-310.137 g~
Omega-3 asam lemak27.118 gsaka 0.9 kanggo 3.7732.9%81.3%
22: 5 Docosapentaenoic (DPC), Omega-31.973 g~
22: 6 Docosahexaenoic (DHA), Omega-310.656 g~
Omega-6 asam lemak3.77 gsaka 4.7 kanggo 16.880.2%8.9%
 

Nilai energi yaiku 902 kkal.

  • tuwung = 218 g (1966.4 kCal)
  • tbsp = 13.6 g (122.7 kCal)
  • tsp = 4.5 g (40.6 kCal)
Minyak iwak, sardin sugih ing vitamin lan mineral kayata: vitamin D - 83%
  • vitamin D njaga homeostasis kalsium lan fosfor, nindakake proses mineralisasi tulang. Kekurangan vitamin D nyebabake metabolisme kalsium lan fosfor sing rusak ing balung, ningkatake demineralisasi jaringan tulang, sing nyebabake risiko osteoporosis nambah.
Tags: kandungan kalori 902 kkal, komposisi kimia, nilai gizi, vitamins, mineral, carane lenga iwak migunani, lenga sarden, kalori, nutrisi, sifat migunani Minyak iwak, minyak sarden

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