Nilai nutrisi lan komposisi kimia.
Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
| Gondho | Quantity | Norm ** | % norma ing 100 g | % norma ing 100 kkal | 100% normal |
| Nilai kalori | 257 kCal | 1684 kCal | 15.3% | 6% | 655 g |
| Protein | 10.29 g | 76 g | 13.5% | 5.3% | 739 g |
| lemak | 12.45 g | 56 g | 22.2% | 8.6% | 450 g |
| Karbohidrat | 25.69 g | 219 g | 11.7% | 4.6% | 852 g |
| Serat Alimentary | 1 g | 20 g | 5% | 1.9% | 2000 g |
| Water | 48.44 g | 2273 g | 2.1% | 0.8% | 4692 g |
| Ash | 2.13 g | ~ | |||
| vitamins | |||||
| Vitamin A, RE | 6 μg | 900 μg | 0.7% | 0.3% | 15000 g |
| Retinol | 0.001 mg | ~ | |||
| carotenes alpha | 3 μg | ~ | |||
| beta Karoten | 0.044 mg | 5 mg | 0.9% | 0.4% | 11364 g |
| beta Cryptoxanthin | 7 μg | ~ | |||
| Lutein + Zeaxanthin | 54 μg | ~ | |||
| Vitamin B1, tiamin | 0.21 mg | 1.5 mg | 14% | 5.4% | 714 g |
| Vitamin B2, riboflavin | 0.14 mg | 1.8 mg | 7.8% | 3% | 1286 g |
| Vitamin B4, kolin | 28.9 mg | 500 mg | 5.8% | 2.3% | 1730 g |
| Vitamin B5, pantotenat | 0.37 mg | 5 mg | 7.4% | 2.9% | 1351 g |
| Vitamin B6, pyridoxine | 0.07 mg | 2 mg | 3.5% | 1.4% | 2857 g |
| Vitamin B9, folat | 66 μg | 400 μg | 16.5% | 6.4% | 606 g |
| Vitamin B12, kobalamin | 0.68 μg | 3 μg | 22.7% | 8.8% | 441 g |
| Vitamin C, askorbik | 1.8 mg | 90 mg | 2% | 0.8% | 5000 g |
| Vitamin D, kalsium | 0.2 μg | 10 μg | 2% | 0.8% | 5000 g |
| Vitamin E, alpha tokoferol, TE | 0.55 mg | 15 mg | 3.7% | 1.4% | 2727 g |
| Vitamin K, phylloquinone | 13.6 μg | 120 μg | 11.3% | 4.4% | 882 g |
| Vitamin PP, NO | 2.15 mg | 20 mg | 10.8% | 4.2% | 930 g |
| Makronutrien | |||||
| Kalium, K | 206 mg | 2500 mg | 8.2% | 3.2% | 1214 g |
| Kalsium, Ca | 37 mg | 1000 mg | 3.7% | 1.4% | 2703 g |
| Magnesium, mg | 25 mg | 400 mg | 6.3% | 2.5% | 1600 g |
| Natrium, Na | 602 mg | 1300 mg | 46.3% | 18% | 216 g |
| Belerang, S | 102.9 mg | 1000 mg | 10.3% | 4% | 972 g |
| Fosfor, P | 116 mg | 800 mg | 14.5% | 5.6% | 690 g |
| Lacak Unsur | |||||
| Wesi, Fe | 1.5 mg | 18 mg | 8.3% | 3.2% | 1200 g |
| Manganese, Mbak | 0.264 mg | 2 mg | 13.2% | 5.1% | 758 g |
| Tembaga, Cu | 75 μg | 1000 μg | 7.5% | 2.9% | 1333 g |
| Selenium, Yen | 18 μg | 55 μg | 32.7% | 12.7% | 306 g |
| Seng, Zn | 0.49 mg | 12 mg | 4.1% | 1.6% | 2449 g |
| Karbohidrat sing bisa dicerna | |||||
| Mono- lan disakarida (gula) | 3.53 g | maksimal 100 г | |||
| Glukosa (dextrose) | 1.2 g | ~ | |||
| Maltosa | 0.87 g | ~ | |||
| fruktosa | 1.47 g | ~ | |||
| Steroid | |||||
| kolesterol | 35 mg | maks 300 mg | |||
| Asam lemak | |||||
| transgender | 0.08 g | maksimal 1.9 г | |||
| lemak trans monounsaturated | 0.028 g | ~ | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 1.949 g | maksimal 18.7 г | |||
| 4: 0 Lengo | 0.001 g | ~ | |||
| 8: 0 Kapsul | 0.002 g | ~ | |||
| 10: 0 Capric | 0.004 g | ~ | |||
| 12: 0 | 0.001 g | ~ | |||
| 14: 0 Myristic | 0.022 g | ~ | |||
| 15: 0 Pentadekanoik | 0.003 g | ~ | |||
| 16: 0 Palmitic | 1.435 g | ~ | |||
| Margasin 17-0 | 0.012 g | ~ | |||
| 18: 0 Stearin | 0.389 g | ~ | |||
| 20: 0 Arakinis | 0.037 g | ~ | |||
| 22: 0 | 0.029 g | ~ | |||
| 24: 0 Lignoserik | 0.015 g | ~ | |||
| Asam lemak tak jenuh tunggal | 2.595 g | min 16.8 г | 15.4% | 6% | |
| 16: 1 Palmitoleik | 0.028 g | ~ | |||
| 16: 1 pwt | 0.028 g | ~ | |||
| 17: 1 Heptadetik | 0.006 g | ~ | |||
| 18:1 Olein (omega-9) | 2.498 g | ~ | |||
| 18: 1 pwt | 2.471 g | ~ | |||
| 18: 1 kesupen | 0.027 g | ~ | |||
| 20: 1 Gadolik (omega-9) | 0.055 g | ~ | |||
| 22:1 Erucova (omega-9) | 0.004 g | ~ | |||
| 22: 1 pwt | 0.004 g | ~ | |||
| 24: 1 Nervonik, cis (omega-9) | 0.003 g | ~ | |||
| Asam lemak polimaturaturasi | 6.257 g | saka 11.2 kanggo 20.6 | 55.9% | 21.8% | |
| 18: 2 Linolik | 5.627 g | ~ | |||
| 18: 2 trans isomer, ora ditemtokake | 0.053 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 5.561 g | ~ | |||
| 18: 2 Asam Linoleat Konjugasi | 0.013 g | ~ | |||
| 18: 3 Linolen | 0.512 g | ~ | |||
| 18: 3 Omega-3, alpha linolenic | 0.489 g | ~ | |||
| 18: 3 Omega-6, Gamma Linolenik | 0.023 g | ~ | |||
| 18: 4 Omega-3 pati | 0.002 g | ~ | |||
| 20: 2 Eikosadienoik, Omega-6, cis, cis | 0.005 g | ~ | |||
| 20: 3 Eicosatriene | 0.003 g | ~ | |||
| 20:3 Omega-6 | 0.002 g | ~ | |||
| 20: 4 Arachidonic | 0.008 g | ~ | |||
| 20: 5 Asam eicosapentaenoic (EPA), Omega-3 | 0.029 g | ~ | |||
| Omega-3 asam lemak | 0.587 g | saka 0.9 kanggo 3.7 | 65.2% | 25.4% | |
| 22: 4 Docosatetraene, Omega-6 | 0.004 g | ~ | |||
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.003 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.064 g | ~ | |||
| Omega-6 asam lemak | 5.603 g | saka 4.7 kanggo 16.8 | 100% | 38.9% |
Nilai energi yaiku 257 kkal.
- sandwich = 158 g (406.1 kCal)
Panganan cepet, sandwich iwak nganggo saus tartar sugih ing vitamin lan mineral kayata: vitamin B1 - 14%, vitamin B9 - 16,5%, vitamin B12 - 22,7%, vitamin K - 11,3%, fosfor - 14,5%, mangan - 13,2 %, selenium - 32,7%
- vitamin B1 minangka bagean saka enzim karbohidrat lan metabolisme energi sing paling penting, sing nyedhiyakake awak kanthi energi lan bahan plastik, uga metabolisme asam amino rantai bercabang. Kekurangan vitamin iki nyebabake kelainan serius ing sistem saraf, pencernaan lan kardiovaskular.
- vitamin B6 minangka koenzim, dheweke melu metabolisme asam nukleat lan asam amino. Kekurangan folat nyebabake sintesis asam nukleat lan protein sing cacat, sing nyebabake nyandhet tuwuhing sel lan pamisahan, utamane jaringan kanthi cepet: sumsum balung, epitel usus, lan liya-liyane. Konsumsi folat sing ora cukup sajrone meteng minangka salah sawijining sebab prematuritas, kurang gizi, cacat bawaan lan kelainan perkembangan bocah. Asosiasi kuwat dituduhake ing antarane tingkat folat lan homosistein lan risiko penyakit kardiovaskular.
- vitamin B12 nduweni peran penting ing metabolisme lan konversi asam amino. Folat lan vitamin B12 minangka vitamin sing ana gandhengane lan kalebu pembentukan getih. Kekurangan vitamin B12 nyebabake pangembangan kekurangan folat sebagean utawa sekunder, uga anemia, leukopenia, trombositopenia.
- vitamin K ngatur pembekuan getih. Kekurangan vitamin K nyebabake nambah wektu pembekuan getih, isi prothrombin sing diturunake ing getih.
- fosfor melu akeh proses fisiologis, kalebu metabolisme energi, ngatur keseimbangan asam-basa, yaiku bagean saka fosfolipid, nukleotida lan asam nukleat, perlu kanggo mineralisasi balung lan untu. Kekirangan nyebabake anorexia, anemia, rickets.
- Manganese melu pembentukan balung lan jaringan ikat, minangka bagean saka enzim sing melu metabolisme asam amino, karbohidrat, katekolamin; penting kanggo sintesis kolesterol lan nukleotida. Konsumsi sing ora cukup diiringi rasa mudhun sing alon, kelainan ing sistem reproduksi, nambah fragility jaringan tulang, kelainan karbohidrat lan metabolisme lipid.
- selenium - unsur penting sistem pertahanan antioksidan awak manungsa, duwe efek imunomodulator, melu regulasi tumindak hormon tiroid. Kekirangan nyebabake penyakit Kashin-Beck (osteoarthritis kanthi pirang-pirang cacat sendi, tulang punggung lan ekstremitas), penyakit Keshan (miokardiopati endemik), trombastenia turun temurun.
Tags: isi kalori 257 kkal, komposisi kimia, nilai nutrisi, vitamin, mineral, sepira migunani panganan cepet, sandwich iwak nganggo saus tartar, kalori, nutrisi, sifat migunani panganan cepet, sandwich iwak nganggo saus tartar