Nilai nutrisi lan komposisi kimia.
Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
| Gondho | Quantity | Norm ** | % norma ing 100 g | % norma ing 100 kkal | 100% normal |
| Nilai kalori | 32 kCal | 1684 kCal | 1.9% | 5.9% | 5263 g |
| Protein | 1.64 g | 76 g | 2.2% | 6.9% | 4634 g |
| lemak | 0.28 g | 56 g | 0.5% | 1.6% | 20000 g |
| Karbohidrat | 5.39 g | 219 g | 2.5% | 7.8% | 4063 g |
| Serat Alimentary | 1.9 g | 20 g | 9.5% | 29.7% | 1053 g |
| Water | 89.44 g | 2273 g | 3.9% | 12.2% | 2541 g |
| Ash | 1.35 g | ~ | |||
| vitamins | |||||
| Vitamin A, RE | 11 μg | 900 μg | 1.2% | 3.8% | 8182 g |
| beta Karoten | 0.129 mg | 5 mg | 2.6% | 8.1% | 3876 g |
| Lycopene | 5106 μg | ~ | |||
| Lutein + Zeaxanthin | 158 μg | ~ | |||
| Vitamin B1, tiamin | 0.075 mg | 1.5 mg | 5% | 15.6% | 2000 g |
| Vitamin B2, riboflavin | 0.052 mg | 1.8 mg | 2.9% | 9.1% | 3462 g |
| Vitamin B4, kolin | 12.9 mg | 500 mg | 2.6% | 8.1% | 3876 g |
| Vitamin B5, pantotenat | 0.278 mg | 5 mg | 5.6% | 17.5% | 1799 g |
| Vitamin B6, pyridoxine | 0.15 mg | 2 mg | 7.5% | 23.4% | 1333 g |
| Vitamin B9, folat | 13 μg | 400 μg | 3.3% | 10.3% | 3077 g |
| Vitamin C, askorbik | 9.2 mg | 90 mg | 10.2% | 31.9% | 978 g |
| Vitamin E, alpha tokoferol, TE | 1.25 mg | 15 mg | 8.3% | 25.9% | 1200 g |
| Vitamin K, phylloquinone | 5.3 μg | 120 μg | 4.4% | 13.8% | 2264 g |
| Vitamin PP, NO | 1.222 mg | 20 mg | 6.1% | 19.1% | 1637 g |
| Makronutrien | |||||
| Kalium, K | 293 mg | 2500 mg | 11.7% | 36.6% | 853 g |
| Kalsium, Ca | 34 mg | 1000 mg | 3.4% | 10.6% | 2941 g |
| Magnesium, mg | 20 mg | 400 mg | 5% | 15.6% | 2000 g |
| Natrium, Na | 186 mg | 1300 mg | 14.3% | 44.7% | 699 g |
| Belerang, S | 16.4 mg | 1000 mg | 1.6% | 5% | 6098 g |
| Fosfor, P | 32 mg | 800 mg | 4% | 12.5% | 2500 g |
| Lacak Unsur | |||||
| Wesi, Fe | 1.3 mg | 18 mg | 7.2% | 22.5% | 1385 g |
| Manganese, Mbak | 0.183 mg | 2 mg | 9.2% | 28.8% | 1093 g |
| Tembaga, Cu | 183 μg | 1000 μg | 18.3% | 57.2% | 546 g |
| Selenium, Yen | 0.6 μg | 55 μg | 1.1% | 3.4% | 9167 g |
| Seng, Zn | 0.27 mg | 12 mg | 2.3% | 7.2% | 4444 g |
| Karbohidrat sing bisa dicerna | |||||
| Mono- lan disakarida (gula) | 4.4 g | maksimal 100 г | |||
| Glukosa (dextrose) | 2.03 g | ~ | |||
| sukrose | 0.02 g | ~ | |||
| fruktosa | 2.34 g | ~ | |||
| Asam Amino Penting | |||||
| Arginin * | 0.038 g | ~ | |||
| valine | 0.04 g | ~ | |||
| Histidin * | 0.023 g | ~ | |||
| Isoleucine | 0.037 g | ~ | |||
| leucine | 0.057 g | ~ | |||
| lisin | 0.057 g | ~ | |||
| methionine | 0.013 g | ~ | |||
| threonine | 0.04 g | ~ | |||
| tryptophan | 0.012 g | ~ | |||
| fenilalanin | 0.04 g | ~ | |||
| Asam amino sing bisa diganti | |||||
| alanin | 0.045 g | ~ | |||
| Asam partikel | 0.215 g | ~ | |||
| glycine | 0.038 g | ~ | |||
| Asam glutamat | 0.57 g | ~ | |||
| Prolin | 0.03 g | ~ | |||
| serine | 0.042 g | ~ | |||
| tirosin | 0.027 g | ~ | |||
| cysteine | 0.02 g | ~ | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 0.04 g | maksimal 18.7 г | |||
| 16: 0 Palmitic | 0.027 g | ~ | |||
| 18: 0 Stearin | 0.01 g | ~ | |||
| Asam lemak tak jenuh tunggal | 0.043 g | min 16.8 г | 0.3% | 0.9% | |
| 16: 1 Palmitoleik | 0.001 g | ~ | |||
| 18:1 Olein (omega-9) | 0.041 g | ~ | |||
| Asam lemak polimaturaturasi | 0.113 g | saka 11.2 kanggo 20.6 | 1% | 3.1% | |
| 18: 2 Linolik | 0.108 g | ~ | |||
| 18: 3 Linolen | 0.005 g | ~ | |||
| Omega-3 asam lemak | 0.005 g | saka 0.9 kanggo 3.7 | 0.6% | 1.9% | |
| Omega-6 asam lemak | 0.108 g | saka 4.7 kanggo 16.8 | 2.3% | 7.2% |
Nilai energi yaiku 32 kkal.
Tomat (tomat) kerut, kalengan sugih ing vitamin lan mineral kayata: kalium - 11,7%, tembaga - 18,3%
- kalium minangka ion intraselular utama sing melu regulasi keseimbangan banyu, asam lan elektrolit, melu proses impul saraf, regulasi tekanan.
- tembaga minangka bagean saka enzim kanthi kegiatan redoks lan melu metabolisme zat besi, stimulasi panyerapan protein lan karbohidrat. Melu proses nyedhiyakake jaringan awak manungsa kanthi oksigen. Kekurangan kasebut diwujudake dening kelainan nalika pembentukan sistem kardiovaskular lan kerangka, pangembangan displasia jaringan ikat.
Tags: isi kalori 32 kkal, komposisi kimia, nilai nutrisi, vitamin, mineral, apa tomat Tomat (tomat) renyah, dikemas kaleng, kalori, nutrisi, sifat migunani Tomat (tomat) renyah, dikemas kaleng