Nilai nutrisi lan komposisi kimia.
Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
| Gondho | Quantity | Norm ** | % norma ing 100 g | % norma ing 100 kkal | 100% normal |
| Nilai kalori | 19 kCal | 1684 kCal | 1.1% | 5.8% | 8863 g |
| Protein | 2.11 g | 76 g | 2.8% | 14.7% | 3602 g |
| lemak | 0.37 g | 56 g | 0.7% | 3.7% | 15135 g |
| Karbohidrat | 0.72 g | 219 g | 0.3% | 1.6% | 30417 g |
| Serat Alimentary | 2.2 g | 20 g | 11% | 57.9% | 909 g |
| Water | 93.22 g | 2273 g | 4.1% | 21.6% | 2438 g |
| Ash | 1.38 g | ~ | |||
| vitamins | |||||
| Vitamin A, RE | 404 μg | 900 μg | 44.9% | 236.3% | 223 g |
| beta Karoten | 4.85 mg | 5 mg | 97% | 510.5% | 103 g |
| Lutein + Zeaxanthin | 8722 μg | ~ | |||
| Vitamin B1, tiamin | 0.018 mg | 1.5 mg | 1.2% | 6.3% | 8333 g |
| Vitamin B2, riboflavin | 0.106 mg | 1.8 mg | 5.9% | 31.1% | 1698 g |
| Vitamin B4, kolin | 15.2 mg | 500 mg | 3% | 15.8% | 3289 g |
| Vitamin B5, pantotenat | 0.038 mg | 5 mg | 0.8% | 4.2% | 13158 g |
| Vitamin B6, pyridoxine | 0.08 mg | 2 mg | 4% | 21.1% | 2500 g |
| Vitamin B9, folat | 58 μg | 400 μg | 14.5% | 76.3% | 690 g |
| Vitamin C, askorbik | 13.5 mg | 90 mg | 15% | 78.9% | 667 g |
| Vitamin E, alpha tokoferol, TE | 1.6 mg | 15 mg | 10.7% | 56.3% | 938 g |
| Vitamin K, phylloquinone | 380.8 μg | 120 μg | 317.3% | 1670% | 32 g |
| Vitamin PP, NO | 0.271 mg | 20 mg | 1.4% | 7.4% | 7380 g |
| Makronutrien | |||||
| Kalium, K | 230 mg | 2500 mg | 9.2% | 48.4% | 1087 g |
| Kalsium, Ca | 83 mg | 1000 mg | 8.3% | 43.7% | 1205 g |
| Magnesium, mg | 56 mg | 400 mg | 14% | 73.7% | 714 g |
| Natrium, Na | 75 mg | 1300 mg | 5.8% | 30.5% | 1733 g |
| Belerang, S | 21.1 mg | 1000 mg | 2.1% | 11.1% | 4739 g |
| Fosfor, P | 32 mg | 800 mg | 4% | 21.1% | 2500 g |
| Lacak Unsur | |||||
| Wesi, Fe | 1.58 mg | 18 mg | 8.8% | 46.3% | 1139 g |
| Manganese, Mbak | 0.493 mg | 2 mg | 24.7% | 130% | 406 g |
| Tembaga, Cu | 116 μg | 1000 μg | 11.6% | 61.1% | 862 g |
| Selenium, Yen | 1.2 μg | 55 μg | 2.2% | 11.6% | 4583 g |
| Seng, Zn | 0.42 mg | 12 mg | 3.5% | 18.4% | 2857 g |
| Karbohidrat sing bisa dicerna | |||||
| Mono- lan disakarida (gula) | 0.33 g | maksimal 100 г | |||
| Asam Amino Penting | |||||
| Arginin * | 0.119 g | ~ | |||
| valine | 0.119 g | ~ | |||
| Histidin * | 0.047 g | ~ | |||
| Isoleucine | 0.108 g | ~ | |||
| leucine | 0.164 g | ~ | |||
| lisin | 0.129 g | ~ | |||
| methionine | 0.039 g | ~ | |||
| threonine | 0.09 g | ~ | |||
| tryptophan | 0.028 g | ~ | |||
| fenilalanin | 0.095 g | ~ | |||
| Asam amino sing bisa diganti | |||||
| alanin | 0.104 g | ~ | |||
| Asam partikel | 0.177 g | ~ | |||
| glycine | 0.099 g | ~ | |||
| Asam glutamat | 0.253 g | ~ | |||
| Prolin | 0.082 g | ~ | |||
| serine | 0.076 g | ~ | |||
| tirosin | 0.08 g | ~ | |||
| cysteine | 0.025 g | ~ | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 0.06 g | maksimal 18.7 г | |||
| 14: 0 Myristic | 0.008 g | ~ | |||
| 16: 0 Palmitic | 0.044 g | ~ | |||
| 18: 0 Stearin | 0.004 g | ~ | |||
| Asam lemak tak jenuh tunggal | 0.01 g | min 16.8 г | 0.1% | 0.5% | |
| 16: 1 Palmitoleik | 0.005 g | ~ | |||
| 18:1 Olein (omega-9) | 0.005 g | ~ | |||
| Asam lemak polimaturaturasi | 0.155 g | saka 11.2 kanggo 20.6 | 1.4% | 7.4% | |
| 18: 2 Linolik | 0.023 g | ~ | |||
| 18: 3 Linolen | 0.122 g | ~ | |||
| Omega-3 asam lemak | 0.122 g | saka 0.9 kanggo 3.7 | 13.6% | 71.6% | |
| Omega-6 asam lemak | 0.023 g | saka 4.7 kanggo 16.8 | 0.5% | 2.6% |
Nilai energi yaiku 19 kkal.
- tuwung = 234 g (44.5 kCal)
Bayam, kaleng, ora ditambahake uyah sugih karo vitamin lan mineral kayata: vitamin A - 44,9%, beta-karoten - 97%, vitamin B9 - 14,5%, vitamin C - 15%, vitamin K - 317,3%, magnesium - 14%, mangan - 24,7%, tembaga - 11,6%
- vitamin A tanggung jawab kanggo pangembangan normal, fungsi reproduksi, kesehatan kulit lan mripat, lan njaga kekebalan.
- B-karoten minangka provitamin A lan nduweni sifat antioksidan. 6 mcg beta-karoten padha karo 1 mcg vitamin A.
- vitamin B6 minangka koenzim, dheweke melu metabolisme asam nukleat lan asam amino. Kekurangan folat nyebabake sintesis asam nukleat lan protein sing cacat, sing nyebabake nyandhet tuwuhing sel lan pamisahan, utamane jaringan kanthi cepet: sumsum balung, epitel usus, lan liya-liyane. Konsumsi folat sing ora cukup sajrone meteng minangka salah sawijining sebab prematuritas, kurang gizi, cacat bawaan lan kelainan perkembangan bocah. Asosiasi kuwat dituduhake ing antarane tingkat folat lan homosistein lan risiko penyakit kardiovaskular.
- vitamin C melu reaksi redoks, fungsi sistem kekebalan awak, ningkatake penyerapan zat besi. Kekirangan nyebabake permen karet sing ngeculake lan getihen, irung irung amarga tambah permeabilitas lan kerapuhan kapiler getih.
- vitamin K ngatur pembekuan getih. Kekurangan vitamin K nyebabake nambah wektu pembekuan getih, isi prothrombin sing diturunake ing getih.
- Magnesium melu metabolisme energi, sintesis protein, asam nukleat, duwe efek stabil ing membran, perlu kanggo njaga homeostasis kalsium, kalium lan sodium. Kurang magnesium nyebabake hypomagnesemia, tambah risiko kena hipertensi, penyakit jantung.
- Manganese melu pembentukan balung lan jaringan ikat, minangka bagean saka enzim sing melu metabolisme asam amino, karbohidrat, katekolamin; penting kanggo sintesis kolesterol lan nukleotida. Konsumsi sing ora cukup diiringi rasa mudhun sing alon, kelainan ing sistem reproduksi, nambah fragility jaringan tulang, kelainan karbohidrat lan metabolisme lipid.
- tembaga minangka bagean saka enzim kanthi kegiatan redoks lan melu metabolisme zat besi, stimulasi panyerapan protein lan karbohidrat. Melu proses nyedhiyakake jaringan awak manungsa kanthi oksigen. Kekurangan kasebut diwujudake dening kelainan nalika pembentukan sistem kardiovaskular lan kerangka, pangembangan displasia jaringan ikat.
Tags: isi kalori 19 kkal, komposisi kimia, nilai nutrisi, vitamin, mineral, apa gunane Bayam, kaleng, tanpa uyah tambahan, kalori, nutrisi, khasiat bayam, kaleng, uyah tanpa tambahan