Nilai nutrisi lan komposisi kimia.
Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
| Gondho | Quantity | Norm ** | % norma ing 100 g | % norma ing 100 kkal | 100% normal |
| Nilai kalori | 278 kCal | 1684 kCal | 16.5% | 5.9% | 606 g |
| Protein | 9.77 g | 76 g | 12.9% | 4.6% | 778 g |
| lemak | 24.31 g | 56 g | 43.4% | 15.6% | 230 g |
| Karbohidrat | 4.9 g | 219 g | 2.2% | 0.8% | 4469 g |
| Water | 57.82 g | 2273 g | 2.5% | 0.9% | 3931 g |
| Ash | 3.19 g | ~ | |||
| vitamins | |||||
| Vitamin B1, tiamin | 0.055 mg | 1.5 mg | 3.7% | 1.3% | 2727 g |
| Vitamin B2, riboflavin | 0.12 mg | 1.8 mg | 6.7% | 2.4% | 1500 g |
| Vitamin B5, pantotenat | 0.309 mg | 5 mg | 6.2% | 2.2% | 1618 g |
| Vitamin B6, pyridoxine | 0.165 mg | 2 mg | 8.3% | 3% | 1212 g |
| Vitamin B9, folat | 6 μg | 400 μg | 1.5% | 0.5% | 6667 g |
| Vitamin B12, kobalamin | 1.57 μg | 3 μg | 52.3% | 18.8% | 191 g |
| Vitamin E, alpha tokoferol, TE | 0.18 mg | 15 mg | 1.2% | 0.4% | 8333 g |
| Vitamin PP, NO | 2.654 mg | 20 mg | 13.3% | 4.8% | 754 g |
| Makronutrien | |||||
| Kalium, K | 141 mg | 2500 mg | 5.6% | 2% | 1773 g |
| Kalsium, Ca | 99 mg | 1000 mg | 9.9% | 3.6% | 1010 g |
| Magnesium, mg | 15 mg | 400 mg | 3.8% | 1.4% | 2667 g |
| Natrium, Na | 1013 mg | 1300 mg | 77.9% | 28% | 128 g |
| Belerang, S | 97.7 mg | 1000 mg | 9.8% | 3.5% | 1024 g |
| Fosfor, P | 211 mg | 800 mg | 26.4% | 9.5% | 379 g |
| Lacak Unsur | |||||
| Wesi, Fe | 1.22 mg | 18 mg | 6.8% | 2.4% | 1475 g |
| Manganese, Mbak | 0.051 mg | 2 mg | 2.6% | 0.9% | 3922 g |
| Tembaga, Cu | 151 μg | 1000 μg | 15.1% | 5.4% | 662 g |
| Selenium, Yen | 12.5 μg | 55 μg | 22.7% | 8.2% | 440 g |
| Seng, Zn | 1.08 mg | 12 mg | 9% | 3.2% | 1111 g |
| Asam Amino Penting | |||||
| Arginin * | 0.659 g | ~ | |||
| valine | 0.529 g | ~ | |||
| Histidin * | 0.315 g | ~ | |||
| Isoleucine | 0.505 g | ~ | |||
| leucine | 0.864 g | ~ | |||
| lisin | 0.917 g | ~ | |||
| methionine | 0.277 g | ~ | |||
| threonine | 0.452 g | ~ | |||
| tryptophan | 0.105 g | ~ | |||
| fenilalanin | 0.424 g | ~ | |||
| Asam amino sing bisa diganti | |||||
| alanin | 0.591 g | ~ | |||
| Asam partikel | 0.974 g | ~ | |||
| glycine | 0.465 g | ~ | |||
| Asam glutamat | 1.567 g | ~ | |||
| Prolin | 0.413 g | ~ | |||
| serine | 0.392 g | ~ | |||
| tirosin | 0.358 g | ~ | |||
| cysteine | 0.105 g | ~ | |||
| Steroid | |||||
| kolesterol | 73 mg | maks 300 mg | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 7.22 g | maksimal 18.7 г | |||
| 10: 0 Capric | 0.068 g | ~ | |||
| 12: 0 | 0.034 g | ~ | |||
| 14: 0 Myristic | 0.235 g | ~ | |||
| 16: 0 Palmitic | 4.99 g | ~ | |||
| 18: 0 Stearin | 1.894 g | ~ | |||
| Asam lemak tak jenuh tunggal | 10.743 g | min 16.8 г | 63.9% | 23% | |
| 16: 1 Palmitoleik | 1.159 g | ~ | |||
| 18:1 Olein (omega-9) | 9.304 g | ~ | |||
| 20: 1 Gadolik (omega-9) | 0.179 g | ~ | |||
| 22:1 Erucova (omega-9) | 0.101 g | ~ | |||
| Asam lemak polimaturaturasi | 3.963 g | saka 11.2 kanggo 20.6 | 35.4% | 12.7% | |
| 18: 2 Linolik | 3.734 g | ~ | |||
| 18: 3 Linolen | 0.128 g | ~ | |||
| 20: 4 Arachidonic | 0.101 g | ~ | |||
| Omega-3 asam lemak | 0.128 g | saka 0.9 kanggo 3.7 | 14.2% | 5.1% | |
| Omega-6 asam lemak | 3.835 g | saka 4.7 kanggo 16.8 | 81.6% | 29.4% |
Nilai energi yaiku 278 kkal.
- porsi (1 asu panas) = 52 g (144.6 kCal)
Sosis (sosis), daging, digawe panas sugih karo vitamin lan mineral kayata: vitamin B12 - 52,3%, vitamin PP - 13,3%, fosfor - 26,4%, tembaga - 15,1%, selenium - 22,7%
- vitamin B12 nduweni peran penting ing metabolisme lan konversi asam amino. Folat lan vitamin B12 minangka vitamin sing ana gandhengane lan kalebu pembentukan getih. Kekurangan vitamin B12 nyebabake pangembangan kekurangan folat sebagean utawa sekunder, uga anemia, leukopenia, trombositopenia.
- Vitamin PP melu reaksi redoks metabolisme energi. Asupan vitamin sing ora cekap diiringi gangguan kondisi normal kulit, saluran gastrointestinal lan sistem saraf.
- fosfor melu akeh proses fisiologis, kalebu metabolisme energi, ngatur keseimbangan asam-basa, yaiku bagean saka fosfolipid, nukleotida lan asam nukleat, perlu kanggo mineralisasi balung lan untu. Kekirangan nyebabake anorexia, anemia, rickets.
- tembaga minangka bagean saka enzim kanthi kegiatan redoks lan melu metabolisme zat besi, stimulasi panyerapan protein lan karbohidrat. Melu proses nyedhiyakake jaringan awak manungsa kanthi oksigen. Kekurangan kasebut diwujudake dening kelainan nalika pembentukan sistem kardiovaskular lan kerangka, pangembangan displasia jaringan ikat.
- selenium - unsur penting sistem pertahanan antioksidan awak manungsa, duwe efek imunomodulator, melu regulasi tumindak hormon tiroid. Kekirangan nyebabake penyakit Kashin-Beck (osteoarthritis kanthi pirang-pirang cacat sendi, tulang punggung lan ekstremitas), penyakit Keshan (miokardiopati endemik), trombastenia turun temurun.
Tags: isi kalori 278 kkal, komposisi kimia, nilai nutrisi, vitamin, mineral, apa sing migunani Sosis (sosis), daging, anget, kalori, nutrisi, sifat sing migunani Sosis (sosis), daging, digawe panas