Nilai nutrisi lan komposisi kimia.
Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
| Gondho | Quantity | Norm ** | % norma ing 100 g | % norma ing 100 kkal | 100% normal |
| Nilai kalori | 131 kCal | 1684 kCal | 7.8% | 6% | 1285 g |
| Protein | 22.04 g | 76 g | 29% | 22.1% | 345 g |
| lemak | 4.3 g | 56 g | 7.7% | 5.9% | 1302 g |
| Karbohidrat | 1.48 g | 219 g | 0.7% | 0.5% | 14797 g |
| Water | 68.58 g | 2273 g | 3% | 2.3% | 3314 g |
| Ash | 4.06 g | ~ | |||
| vitamins | |||||
| Vitamin A, RE | 12 μg | 900 μg | 1.3% | 1% | 7500 g |
| Retinol | 0.012 mg | ~ | |||
| Vitamin B1, tiamin | 0.384 mg | 1.5 mg | 25.6% | 19.5% | 391 g |
| Vitamin B2, riboflavin | 0.182 mg | 1.8 mg | 10.1% | 7.7% | 989 g |
| Vitamin B4, kolin | 90.2 mg | 500 mg | 18% | 13.7% | 554 g |
| Vitamin B5, pantotenat | 0.726 mg | 5 mg | 14.5% | 11.1% | 689 g |
| Vitamin B6, pyridoxine | 0.461 mg | 2 mg | 23.1% | 17.6% | 434 g |
| Vitamin B9, folat | 2 μg | 400 μg | 0.5% | 0.4% | 20000 g |
| Vitamin B12, kobalamin | 0.58 μg | 3 μg | 19.3% | 14.7% | 517 g |
| Vitamin E, alpha tokoferol, TE | 0.26 mg | 15 mg | 1.7% | 1.3% | 5769 g |
| Rentang tokoferol | 0.05 mg | ~ | |||
| Vitamin PP, NO | 5.436 mg | 20 mg | 27.2% | 20.8% | 368 g |
| Betaine | 5.5 mg | ~ | |||
| Makronutrien | |||||
| Kalium, K | 289 mg | 2500 mg | 11.6% | 8.9% | 865 g |
| Kalsium, Ca | 11 mg | 1000 mg | 1.1% | 0.8% | 9091 g |
| Magnesium, mg | 20 mg | 400 mg | 5% | 3.8% | 2000 g |
| Natrium, Na | 1374 mg | 1300 mg | 105.7% | 80.7% | 95 g |
| Belerang, S | 220.4 mg | 1000 mg | 22% | 16.8% | 454 g |
| Fosfor, P | 260 mg | 800 mg | 32.5% | 24.8% | 308 g |
| Lacak Unsur | |||||
| Wesi, Fe | 1.12 mg | 18 mg | 6.2% | 4.7% | 1607 g |
| Manganese, Mbak | 0.022 mg | 2 mg | 1.1% | 0.8% | 9091 g |
| Tembaga, Cu | 118 μg | 1000 μg | 11.8% | 9% | 847 g |
| Selenium, Yen | 30 μg | 55 μg | 54.5% | 41.6% | 183 g |
| Seng, Zn | 2.29 mg | 12 mg | 19.1% | 14.6% | 524 g |
| Karbohidrat sing bisa dicerna | |||||
| Mono- lan disakarida (gula) | 1.48 g | maksimal 100 г | |||
| Glukosa (dextrose) | 1.1 g | ~ | |||
| sukrose | 0.32 g | ~ | |||
| fruktosa | 0.06 g | ~ | |||
| Asam Amino Penting | |||||
| Arginin * | 1.41 g | ~ | |||
| valine | 1.115 g | ~ | |||
| Histidin * | 0.96 g | ~ | |||
| Isoleucine | 0.995 g | ~ | |||
| leucine | 1.766 g | ~ | |||
| lisin | 1.862 g | ~ | |||
| methionine | 0.527 g | ~ | |||
| threonine | 0.986 g | ~ | |||
| tryptophan | 0.207 g | ~ | |||
| fenilalanin | 0.882 g | ~ | |||
| Asam amino sing bisa diganti | |||||
| alanin | 1.298 g | ~ | |||
| Asam partikel | 1.923 g | ~ | |||
| Hydroxyproline | 0.143 g | ~ | |||
| glycine | 1.151 g | ~ | |||
| Asam glutamat | 3.154 g | ~ | |||
| Prolin | 0.946 g | ~ | |||
| serine | 0.863 g | ~ | |||
| tirosin | 0.715 g | ~ | |||
| cysteine | 0.247 g | ~ | |||
| Steroid | |||||
| kolesterol | 65 mg | maks 300 mg | |||
| Asam lemak | |||||
| transgender | 0.035 g | maksimal 1.9 г | |||
| lemak trans monounsaturated | 0.019 g | ~ | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 1.439 g | maksimal 18.7 г | |||
| 14: 0 Myristic | 0.051 g | ~ | |||
| 16: 0 Palmitic | 0.911 g | ~ | |||
| Margasin 17-0 | 0.006 g | ~ | |||
| 18: 0 Stearin | 0.454 g | ~ | |||
| 20: 0 Arakinis | 0.005 g | ~ | |||
| 22: 0 | 0.012 g | ~ | |||
| Asam lemak tak jenuh tunggal | 1.989 g | min 16.8 г | 11.8% | 9% | |
| 16: 1 Palmitoleik | 0.113 g | ~ | |||
| 18:1 Olein (omega-9) | 1.847 g | ~ | |||
| 18: 1 pwt | 1.827 g | ~ | |||
| 18: 1 kesupen | 0.019 g | ~ | |||
| 20: 1 Gadolik (omega-9) | 0.029 g | ~ | |||
| Asam lemak polimaturaturasi | 0.687 g | saka 11.2 kanggo 20.6 | 6.1% | 4.7% | |
| 18: 2 Linolik | 0.572 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 0.556 g | ~ | |||
| 18: 2 kesupen, kesupen | 0.016 g | ~ | |||
| 18: 3 Linolen | 0.02 g | ~ | |||
| 18: 3 Omega-3, alpha linolenic | 0.02 g | ~ | |||
| 20: 2 Eikosadienoik, Omega-6, cis, cis | 0.022 g | ~ | |||
| 20: 4 Arachidonic | 0.072 g | ~ | |||
| Omega-3 asam lemak | 0.02 g | saka 0.9 kanggo 3.7 | 2.2% | 1.7% | |
| Omega-6 asam lemak | 0.65 g | saka 4.7 kanggo 16.8 | 13.8% | 10.5% |
Nilai energi yaiku 131 kkal.
- irisan = 436 g (571.2 kCal)
- porsi (3 ons) = 85 g (111.4 kCal)
Ham dimasak nganggo banyu sing ditambahake (ora luwih saka 10%), dipotong dadu ing balung, daging tanpa lemak, digoreng ing wajan sugih karo vitamin lan mineral kayata: vitamin B1 - 25,6%, kolin - 18%, vitamin B5 - 14,5%, vitamin B6 - 23,1%, vitamin B12 - 19,3%, vitamin PP - 27,2, 11,6, 32,5%, kalium - 11,8%, fosfor - 54,5%, tembaga - 19,1%, selenium - XNUMX%, seng - XNUMX%
- vitamin B1 minangka bagean saka enzim karbohidrat lan metabolisme energi sing paling penting, sing nyedhiyakake awak kanthi energi lan bahan plastik, uga metabolisme asam amino rantai bercabang. Kekurangan vitamin iki nyebabake kelainan serius ing sistem saraf, pencernaan lan kardiovaskular.
- campuran minangka bagean saka lesitin, nduweni pengaruh ing sintesis lan metabolisme fosfolipid ing ati, minangka sumber gugus metil gratis, tumindak minangka faktor lipotropik.
- vitamin B5 melu protein, lemak, metabolisme karbohidrat, metabolisme kolesterol, sintesis saka pirang-pirang hormon, hemoglobin, ningkatake penyerapan asam amino lan gula ing usus, ndhukung fungsi korteks adrenal. Kurang asam pantotenat bisa nyebabake kerusakan kulit lan membran lendhut.
- vitamin B6 melu pangopènan reaksi kekebalan, hambatan lan proses eksitasi ing sistem saraf pusat, ing konversi asam amino, ing metabolisme triptofan, lipid lan asam nukleat, nyumbang kanggo pambentukan normal eritrosit, pangopènan level normal homosistein ing getih. Asupan vitamin B6 sing ora cekap diiringi nyuda napsu, nglanggar kondisi kulit, pangembangan homossteinemia, anemia.
- vitamin B12 nduweni peran penting ing metabolisme lan konversi asam amino. Folat lan vitamin B12 minangka vitamin sing ana gandhengane lan kalebu pembentukan getih. Kekurangan vitamin B12 nyebabake pangembangan kekurangan folat sebagean utawa sekunder, uga anemia, leukopenia, trombositopenia.
- Vitamin PP melu reaksi redoks metabolisme energi. Asupan vitamin sing ora cekap diiringi gangguan kondisi normal kulit, saluran gastrointestinal lan sistem saraf.
- kalium minangka ion intraselular utama sing melu regulasi keseimbangan banyu, asam lan elektrolit, melu proses impul saraf, regulasi tekanan.
- fosfor melu akeh proses fisiologis, kalebu metabolisme energi, ngatur keseimbangan asam-basa, yaiku bagean saka fosfolipid, nukleotida lan asam nukleat, perlu kanggo mineralisasi balung lan untu. Kekirangan nyebabake anorexia, anemia, rickets.
- tembaga minangka bagean saka enzim kanthi kegiatan redoks lan melu metabolisme zat besi, stimulasi panyerapan protein lan karbohidrat. Melu proses nyedhiyakake jaringan awak manungsa kanthi oksigen. Kekurangan kasebut diwujudake dening kelainan nalika pembentukan sistem kardiovaskular lan kerangka, pangembangan displasia jaringan ikat.
- selenium - unsur penting sistem pertahanan antioksidan awak manungsa, duwe efek imunomodulator, melu regulasi tumindak hormon tiroid. Kekirangan nyebabake penyakit Kashin-Beck (osteoarthritis kanthi pirang-pirang cacat sendi, tulang punggung lan ekstremitas), penyakit Keshan (miokardiopati endemik), trombastenia turun temurun.
- seng minangka bagean saka luwih saka 300 enzim, melu proses sintesis lan dekomposisi karbohidrat, protein, lemak, asam nukleat lan kanggo ngatur ekspresi pirang-pirang gen. Konsumsi sing ora cukup nyebabake anemia, imunodefisiensi sekunder, sirosis ati, disfungsi seksual, lan malformasi janin. Panaliten anyar wis nuduhake kemampuan dosis seng kanggo ngganggu penyerapan tembaga lan banjur nyumbang kanggo pangembangan anemia.
Tags: isi kalori 131 kcal, komposisi kimia, nilai nutrisi, vitamins, mineral, apa sing migunani Ham dimasak kanthi tambahan banyu (ora luwih saka 10%), dipotong dadi balung, daging tanpa lemak, goreng ing wajan, kalori, nutrisi, migunani. Properti Ham dimasak kanthi tambahan banyu (ora luwih saka 10%), potong balung, daging tanpa lemak, digoreng.