Nilai nutrisi lan komposisi kimia.
Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
| Gondho | Quantity | Norm ** | % norma ing 100 g | % norma ing 100 kkal | 100% normal |
| Nilai kalori | 257 kCal | 1684 kCal | 15.3% | 6% | 655 g |
| Protein | 23.42 g | 76 g | 30.8% | 12% | 325 g |
| lemak | 18.04 g | 56 g | 32.2% | 12.5% | 310 g |
| Karbohidrat | 0.6 g | 219 g | 0.3% | 0.1% | 36500 g |
| Water | 57.23 g | 2273 g | 2.5% | 1% | 3972 g |
| Ash | 1.18 g | ~ | |||
| vitamins | |||||
| Vitamin A, RE | 26 μg | 900 μg | 2.9% | 1.1% | 3462 g |
| Retinol | 0.026 mg | ~ | |||
| Vitamin B1, tiamin | 0.078 mg | 1.5 mg | 5.2% | 2% | 1923 g |
| Vitamin B2, riboflavin | 0.161 mg | 1.8 mg | 8.9% | 3.5% | 1118 g |
| Vitamin B4, kolin | 58.2 mg | 500 mg | 11.6% | 4.5% | 859 g |
| Vitamin B5, pantotenat | 0.321 mg | 5 mg | 6.4% | 2.5% | 1558 g |
| Vitamin B6, pyridoxine | 0.212 mg | 2 mg | 10.6% | 4.1% | 943 g |
| Vitamin B9, folat | 8 μg | 400 μg | 2% | 0.8% | 5000 g |
| Vitamin B12, kobalamin | 0.45 μg | 3 μg | 15% | 5.8% | 667 g |
| Vitamin E, alpha tokoferol, TE | 0.12 mg | 15 mg | 0.8% | 0.3% | 12500 g |
| Vitamin PP, NO | 7.454 mg | 20 mg | 37.3% | 14.5% | 268 g |
| Makronutrien | |||||
| Kalium, K | 285 mg | 2500 mg | 11.4% | 4.4% | 877 g |
| Kalsium, Ca | 33 mg | 1000 mg | 3.3% | 1.3% | 3030 g |
| Magnesium, mg | 23 mg | 400 mg | 5.8% | 2.3% | 1739 g |
| Natrium, Na | 579 mg | 1300 mg | 44.5% | 17.3% | 225 g |
| Belerang, S | 234.2 mg | 1000 mg | 23.4% | 9.1% | 427 g |
| Fosfor, P | 251 mg | 800 mg | 31.4% | 12.2% | 319 g |
| Lacak Unsur | |||||
| Wesi, Fe | 0.93 mg | 18 mg | 5.2% | 2% | 1935 g |
| Manganese, Mbak | 0.01 mg | 2 mg | 0.5% | 0.2% | 20000 g |
| Tembaga, Cu | 57 μg | 1000 μg | 5.7% | 2.2% | 1754 g |
| Selenium, Yen | 38.2 μg | 55 μg | 69.5% | 27% | 144 g |
| Seng, Zn | 1.57 mg | 12 mg | 13.1% | 5.1% | 764 g |
| Karbohidrat sing bisa dicerna | |||||
| Mono- lan disakarida (gula) | 0.6 g | maksimal 100 г | |||
| Glukosa (dextrose) | 0.21 g | ~ | |||
| sukrose | 0.22 g | ~ | |||
| fruktosa | 0.16 g | ~ | |||
| Asam Amino Penting | |||||
| Arginin * | 1.307 g | ~ | |||
| valine | 1.046 g | ~ | |||
| Histidin * | 0.625 g | ~ | |||
| Isoleucine | 0.92 g | ~ | |||
| leucine | 1.593 g | ~ | |||
| lisin | 1.656 g | ~ | |||
| methionine | 0.636 g | ~ | |||
| threonine | 0.563 g | ~ | |||
| tryptophan | 0.205 g | ~ | |||
| fenilalanin | 0.757 g | ~ | |||
| Asam amino sing bisa diganti | |||||
| alanin | 1.242 g | ~ | |||
| Asam partikel | 1.899 g | ~ | |||
| glycine | 1.369 g | ~ | |||
| Asam glutamat | 3.002 g | ~ | |||
| Prolin | 1.47 g | ~ | |||
| serine | 0.586 g | ~ | |||
| tirosin | 0.603 g | ~ | |||
| cysteine | 0.217 g | ~ | |||
| Steroid | |||||
| kolesterol | 129 mg | maks 300 mg | |||
| Asam lemak | |||||
| transgender | 0.164 g | maksimal 1.9 г | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 4.627 g | maksimal 18.7 г | |||
| 14: 0 Myristic | 0.094 g | ~ | |||
| 16: 0 Palmitic | 3.7 g | ~ | |||
| Margasin 17-0 | 0.01 g | ~ | |||
| 18: 0 Stearin | 0.823 g | ~ | |||
| Asam lemak tak jenuh tunggal | 7.332 g | min 16.8 г | 43.6% | 17% | |
| 14: 1 Myristoleic | 0.027 g | ~ | |||
| 16: 1 Palmitoleik | 1.164 g | ~ | |||
| 18:1 Olein (omega-9) | 6.098 g | ~ | |||
| 20: 1 Gadolik (omega-9) | 0.043 g | ~ | |||
| Asam lemak polimaturaturasi | 2.177 g | saka 11.2 kanggo 20.6 | 19.4% | 7.5% | |
| 18: 2 Linolik | 2.02 g | ~ | |||
| 18: 3 Linolen | 0.106 g | ~ | |||
| 20: 2 Eikosadienoik, Omega-6, cis, cis | 0.023 g | ~ | |||
| 20: 4 Arachidonic | 0.028 g | ~ | |||
| Omega-3 asam lemak | 0.106 g | saka 0.9 kanggo 3.7 | 11.8% | 4.6% | |
| Omega-6 asam lemak | 2.071 g | saka 4.7 kanggo 16.8 | 44.1% | 17.2% |
Nilai energi yaiku 257 kkal.
Ayam panggang, swiwine nganggo kulit sugih karo vitamin lan mineral kayata: kolin - 11,6%, vitamin B12 - 15%, vitamin PP - 37,3%, kalium - 11,4%, fosfor - 31,4%, selenium - 69,5%, seng - 13,1%
- campuran minangka bagean saka lesitin, nduweni pengaruh ing sintesis lan metabolisme fosfolipid ing ati, minangka sumber gugus metil gratis, tumindak minangka faktor lipotropik.
- vitamin B12 nduweni peran penting ing metabolisme lan konversi asam amino. Folat lan vitamin B12 minangka vitamin sing ana gandhengane lan kalebu pembentukan getih. Kekurangan vitamin B12 nyebabake pangembangan kekurangan folat sebagean utawa sekunder, uga anemia, leukopenia, trombositopenia.
- Vitamin PP melu reaksi redoks metabolisme energi. Asupan vitamin sing ora cekap diiringi gangguan kondisi normal kulit, saluran gastrointestinal lan sistem saraf.
- kalium minangka ion intraselular utama sing melu regulasi keseimbangan banyu, asam lan elektrolit, melu proses impul saraf, regulasi tekanan.
- fosfor melu akeh proses fisiologis, kalebu metabolisme energi, ngatur keseimbangan asam-basa, yaiku bagean saka fosfolipid, nukleotida lan asam nukleat, perlu kanggo mineralisasi balung lan untu. Kekirangan nyebabake anorexia, anemia, rickets.
- selenium - unsur penting sistem pertahanan antioksidan awak manungsa, duwe efek imunomodulator, melu regulasi tumindak hormon tiroid. Kekirangan nyebabake penyakit Kashin-Beck (osteoarthritis kanthi pirang-pirang cacat sendi, tulang punggung lan ekstremitas), penyakit Keshan (miokardiopati endemik), trombastenia turun temurun.
- seng minangka bagean saka luwih saka 300 enzim, melu proses sintesis lan dekomposisi karbohidrat, protein, lemak, asam nukleat lan kanggo ngatur ekspresi pirang-pirang gen. Konsumsi sing ora cukup nyebabake anemia, imunodefisiensi sekunder, sirosis ati, disfungsi seksual, lan malformasi janin. Panaliten anyar wis nuduhake kemampuan dosis seng kanggo ngganggu penyerapan tembaga lan banjur nyumbang kanggo pangembangan anemia.
Tags: isi kalori 257 kkal, komposisi kimia, nilai gizi, vitamins, mineral, carane pitik panggang migunani, swiwi karo kulit, kalori, nutrisi, sifat migunani saka pitik panggang, wings karo kulit