Nilai nutrisi lan komposisi kimia.
Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
| Gondho | Quantity | Norm ** | % norma ing 100 g | % norma ing 100 kkal | 100% normal |
| Nilai kalori | 335 kCal | 1684 kCal | 19.9% | 5.9% | 503 g |
| Protein | 8.98 g | 76 g | 11.8% | 3.5% | 846 g |
| lemak | 4.24 g | 56 g | 7.6% | 2.3% | 1321 g |
| Karbohidrat | 57.52 g | 219 g | 26.3% | 7.9% | 381 g |
| Serat Alimentary | 14.1 g | 20 g | 70.5% | 21% | 142 g |
| Water | 9.94 g | 2273 g | 0.4% | 0.1% | 22867 g |
| Ash | 5.22 g | ~ | |||
| vitamins | |||||
| Vitamin A, RE | 2 μg | 900 μg | 0.2% | 0.1% | 45000 g |
| beta Karoten | 0.018 mg | 5 mg | 0.4% | 0.1% | 27778 g |
| Vitamin B1, tiamin | 0.046 mg | 1.5 mg | 3.1% | 0.9% | 3261 g |
| Vitamin B2, riboflavin | 0.17 mg | 1.8 mg | 9.4% | 2.8% | 1059 g |
| Vitamin B4, kolin | 41.2 mg | 500 mg | 8.2% | 2.4% | 1214 g |
| Vitamin B5, pantotenat | 0.477 mg | 5 mg | 9.5% | 2.8% | 1048 g |
| Vitamin B6, pyridoxine | 0.626 mg | 2 mg | 31.3% | 9.3% | 319 g |
| Vitamin B9, folat | 13 μg | 400 μg | 3.3% | 1% | 3077 g |
| Vitamin C, askorbik | 0.7 mg | 90 mg | 0.8% | 0.2% | 12857 g |
| Rentang tokoferol | 3.01 mg | ~ | |||
| Vitamin K, phylloquinone | 0.8 μg | 120 μg | 0.7% | 0.2% | 15000 g |
| Vitamin PP, NO | 9.62 mg | 20 mg | 48.1% | 14.4% | 208 g |
| Betaine | 3.4 mg | ~ | |||
| Makronutrien | |||||
| Kalium, K | 1320 mg | 2500 mg | 52.8% | 15.8% | 189 g |
| Kalsium, Ca | 114 mg | 1000 mg | 11.4% | 3.4% | 877 g |
| Magnesium, mg | 214 mg | 400 mg | 53.5% | 16% | 187 g |
| Natrium, Na | 27 mg | 1300 mg | 2.1% | 0.6% | 4815 g |
| Belerang, S | 89.8 mg | 1000 mg | 9% | 2.7% | 1114 g |
| Fosfor, P | 168 mg | 800 mg | 21% | 6.3% | 476 g |
| Lacak Unsur | |||||
| Wesi, Fe | 19.8 mg | 18 mg | 110% | 32.8% | 91 g |
| Manganese, Mbak | 33.3 mg | 2 mg | 1665% | 497% | 6 g |
| Tembaga, Cu | 480 μg | 1000 μg | 48% | 14.3% | 208 g |
| Selenium, Yen | 55.8 μg | 55 μg | 101.5% | 30.3% | 99 g |
| Seng, Zn | 3.64 mg | 12 mg | 30.3% | 9% | 330 g |
| Karbohidrat sing bisa dicerna | |||||
| Mono- lan disakarida (gula) | 3.39 g | maksimal 100 г | |||
| galaktosa | 0.19 g | ~ | |||
| Glukosa (dextrose) | 1.22 g | ~ | |||
| sukrose | 0.2 g | ~ | |||
| fruktosa | 1.78 g | ~ | |||
| Asam Amino Penting | |||||
| Arginin * | 0.708 g | ~ | |||
| valine | 0.411 g | ~ | |||
| Histidin * | 0.199 g | ~ | |||
| Isoleucine | 0.341 g | ~ | |||
| leucine | 0.513 g | ~ | |||
| lisin | 0.241 g | ~ | |||
| methionine | 0.089 g | ~ | |||
| threonine | 0.289 g | ~ | |||
| tryptophan | 0.152 g | ~ | |||
| fenilalanin | 0.311 g | ~ | |||
| Asam amino sing bisa diganti | |||||
| alanin | 0.272 g | ~ | |||
| Asam partikel | 1.387 g | ~ | |||
| glycine | 0.497 g | ~ | |||
| Asam glutamat | 0.79 g | ~ | |||
| Prolin | 0.334 g | ~ | |||
| serine | 0.25 g | ~ | |||
| tirosin | 0.243 g | ~ | |||
| cysteine | 0.099 g | ~ | |||
| Steroid | |||||
| Fitosterol | 83 mg | ~ | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 2.599 g | maksimal 18.7 г | |||
| 6-0 nilon | 0.027 g | ~ | |||
| 10: 0 Capric | 1.56 g | ~ | |||
| 12: 0 | 0.068 g | ~ | |||
| 14: 0 Myristic | 0.044 g | ~ | |||
| 16: 0 Palmitic | 0.574 g | ~ | |||
| 18: 0 Stearin | 0.227 g | ~ | |||
| Asam lemak tak jenuh tunggal | 0.479 g | min 16.8 г | 2.9% | 0.9% | |
| 14: 1 Myristoleic | 0.032 g | ~ | |||
| 16: 1 Palmitoleik | 0.036 g | ~ | |||
| 17: 1 Heptadetik | 0.016 g | ~ | |||
| 18:1 Olein (omega-9) | 0.357 g | ~ | |||
| 18: 1 pwt | 0.357 g | ~ | |||
| 22:1 Erucova (omega-9) | 0.037 g | ~ | |||
| Asam lemak polimaturaturasi | 0.929 g | saka 11.2 kanggo 20.6 | 8.3% | 2.5% | |
| 18: 2 Linolik | 0.706 g | ~ | |||
| 18: 3 Linolen | 0.223 g | ~ | |||
| 18: 3 Omega-3, alpha linolenic | 0.223 g | ~ | |||
| Omega-3 asam lemak | 0.223 g | saka 0.9 kanggo 3.7 | 24.8% | 7.4% | |
| Omega-6 asam lemak | 0.706 g | saka 4.7 kanggo 16.8 | 15% | 4.5% |
Nilai energi yaiku 335 kkal.
- tbsp = 5.4 g (18.1 kCal)
- tsp = 1.8 g (6 kCal)
Jahe, gulung lemah garing sugih ing vitamin lan mineral kayata: vitamin B6 - 31,3%, vitamin PP - 48,1%, kalium - 52,8%, kalsium - 11,4%, magnesium - 53,5%, fosfor - 21 %, zat besi - 110, 1665%, mangan - 48%, tembaga - 101,5%, selenium - 30,3%, seng - XNUMX%
- vitamin B6 melu pangopènan reaksi kekebalan, hambatan lan proses eksitasi ing sistem saraf pusat, ing konversi asam amino, ing metabolisme triptofan, lipid lan asam nukleat, nyumbang kanggo pambentukan normal eritrosit, pangopènan level normal homosistein ing getih. Asupan vitamin B6 sing ora cekap diiringi nyuda napsu, nglanggar kondisi kulit, pangembangan homossteinemia, anemia.
- Vitamin PP melu reaksi redoks metabolisme energi. Asupan vitamin sing ora cekap diiringi gangguan kondisi normal kulit, saluran gastrointestinal lan sistem saraf.
- kalium minangka ion intraselular utama sing melu regulasi keseimbangan banyu, asam lan elektrolit, melu proses impul saraf, regulasi tekanan.
- calcium minangka komponen utama balung kita, minangka regulator sistem saraf, melu kontraksi otot. Kekurangan kalsium nyebabake demineralisasi tulang punggung, balung panggul lan ekstremitas ngisor, nambah risiko osteoporosis.
- Magnesium melu metabolisme energi, sintesis protein, asam nukleat, duwe efek stabil ing membran, perlu kanggo njaga homeostasis kalsium, kalium lan sodium. Kurang magnesium nyebabake hypomagnesemia, tambah risiko kena hipertensi, penyakit jantung.
- fosfor melu akeh proses fisiologis, kalebu metabolisme energi, ngatur keseimbangan asam-basa, yaiku bagean saka fosfolipid, nukleotida lan asam nukleat, perlu kanggo mineralisasi balung lan untu. Kekirangan nyebabake anorexia, anemia, rickets.
- Iron minangka bagean saka protein saka macem-macem fungsi, kalebu enzim. Melu transportasi elektron, oksigen, njamin proses reaksi redoks lan aktivasi peroksidasi. Konsumsi ora cukup nyebabake anemia hypochromic, atoni otot balung kekurangan myoglobin, tambah lemes, miokardiopati, gastritis atropik.
- Manganese melu pembentukan balung lan jaringan ikat, minangka bagean saka enzim sing melu metabolisme asam amino, karbohidrat, katekolamin; penting kanggo sintesis kolesterol lan nukleotida. Konsumsi sing ora cukup diiringi rasa mudhun sing alon, kelainan ing sistem reproduksi, nambah fragility jaringan tulang, kelainan karbohidrat lan metabolisme lipid.
- tembaga minangka bagean saka enzim kanthi kegiatan redoks lan melu metabolisme zat besi, stimulasi panyerapan protein lan karbohidrat. Melu proses nyedhiyakake jaringan awak manungsa kanthi oksigen. Kekurangan kasebut diwujudake dening kelainan nalika pembentukan sistem kardiovaskular lan kerangka, pangembangan displasia jaringan ikat.
- selenium - unsur penting sistem pertahanan antioksidan awak manungsa, duwe efek imunomodulator, melu regulasi tumindak hormon tiroid. Kekirangan nyebabake penyakit Kashin-Beck (osteoarthritis kanthi pirang-pirang cacat sendi, tulang punggung lan ekstremitas), penyakit Keshan (miokardiopati endemik), trombastenia turun temurun.
- seng minangka bagean saka luwih saka 300 enzim, melu proses sintesis lan dekomposisi karbohidrat, protein, lemak, asam nukleat lan kanggo ngatur ekspresi pirang-pirang gen. Konsumsi sing ora cukup nyebabake anemia, imunodefisiensi sekunder, sirosis ati, disfungsi seksual, lan malformasi janin. Panaliten anyar wis nuduhake kemampuan dosis seng kanggo ngganggu penyerapan tembaga lan banjur nyumbang kanggo pangembangan anemia.
Tags: isi kalori 335 kkal, komposisi kimia, nilai nutrisi, vitamins, mineral, apa sing migunani kanggo jahe, gulungan garing, kalori, nutrisi, sifat migunani Jahe, gulungan garing