Nilai nutrisi lan komposisi kimia.
Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
| Gondho | Quantity | Norm ** | % norma ing 100 g | % norma ing 100 kkal | 100% normal |
| Nilai kalori | 221 kCal | 1684 kCal | 13.1% | 5.9% | 762 g |
| Protein | 7.07 g | 76 g | 9.3% | 4.2% | 1075 g |
| lemak | 6.3 g | 56 g | 11.3% | 5.1% | 889 g |
| Karbohidrat | 30.61 g | 219 g | 14% | 6.3% | 715 g |
| Serat Alimentary | 3.4 g | 20 g | 17% | 7.7% | 588 g |
| Water | 50.99 g | 2273 g | 2.2% | 1% | 4458 g |
| Ash | 1.63 g | ~ | |||
| vitamins | |||||
| Vitamin A, RE | 8 μg | 900 μg | 0.9% | 0.4% | 11250 g |
| Retinol | 0.005 mg | ~ | |||
| carotenes alpha | 1 μg | ~ | |||
| beta Karoten | 0.024 mg | 5 mg | 0.5% | 0.2% | 20833 g |
| beta Cryptoxanthin | 11 μg | ~ | |||
| Lutein + Zeaxanthin | 36 μg | ~ | |||
| Vitamin B1, tiamin | 0.287 mg | 1.5 mg | 19.1% | 8.6% | 523 g |
| Vitamin B2, riboflavin | 0.143 mg | 1.8 mg | 7.9% | 3.6% | 1259 g |
| Vitamin B4, kolin | 22.3 mg | 500 mg | 4.5% | 2% | 2242 g |
| Vitamin B5, pantotenat | 0.403 mg | 5 mg | 8.1% | 3.7% | 1241 g |
| Vitamin B6, pyridoxine | 0.085 mg | 2 mg | 4.3% | 1.9% | 2353 g |
| Vitamin B9, folat | 138 μg | 400 μg | 34.5% | 15.6% | 290 g |
| Vitamin B12, kobalamin | 0.08 μg | 3 μg | 2.7% | 1.2% | 3750 g |
| Vitamin C, askorbik | 0.3 mg | 90 mg | 0.3% | 0.1% | 30000 g |
| Vitamin E, alpha tokoferol, TE | 0.37 mg | 15 mg | 2.5% | 1.1% | 4054 g |
| tokoferol beta | 0.13 mg | ~ | |||
| Rentang tokoferol | 3.58 mg | ~ | |||
| tokoferol | 1.31 mg | ~ | |||
| Vitamin K, phylloquinone | 7.6 μg | 120 μg | 6.3% | 2.9% | 1579 g |
| Vitamin PP, NO | 2.48 mg | 20 mg | 12.4% | 5.6% | 806 g |
| Makronutrien | |||||
| Kalium, K | 210 mg | 2500 mg | 8.4% | 3.8% | 1190 g |
| Kalsium, Ca | 52 mg | 1000 mg | 5.2% | 2.4% | 1923 g |
| Magnesium, mg | 31 mg | 400 mg | 7.8% | 3.5% | 1290 g |
| Natrium, Na | 351 mg | 1300 mg | 27% | 12.2% | 370 g |
| Belerang, S | 70.7 mg | 1000 mg | 7.1% | 3.2% | 1414 g |
| Fosfor, P | 117 mg | 800 mg | 14.6% | 6.6% | 684 g |
| Lacak Unsur | |||||
| Wesi, Fe | 2.51 mg | 18 mg | 13.9% | 6.3% | 717 g |
| Manganese, Mbak | 0.408 mg | 2 mg | 20.4% | 9.2% | 490 g |
| Tembaga, Cu | 129 μg | 1000 μg | 12.9% | 5.8% | 775 g |
| Selenium, Yen | 12.7 μg | 55 μg | 23.1% | 10.5% | 433 g |
| Seng, Zn | 0.71 mg | 12 mg | 5.9% | 2.7% | 1690 g |
| Karbohidrat sing bisa dicerna | |||||
| Pati lan dextrins | 26.37 g | ~ | |||
| Mono- lan disakarida (gula) | 3.21 g | maksimal 100 г | |||
| lactose | 0.04 g | ~ | |||
| Maltosa | 2.73 g | ~ | |||
| sukrose | 0.44 g | ~ | |||
| Steroid | |||||
| kolesterol | 2 mg | maks 300 mg | |||
| Asam lemak | |||||
| transgender | 0.041 g | maksimal 1.9 г | |||
| lemak trans monounsaturated | 0.027 g | ~ | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 1.343 g | maksimal 18.7 г | |||
| 4: 0 Lengo | 0.021 g | ~ | |||
| 6-0 nilon | 0.015 g | ~ | |||
| 8: 0 Kapsul | 0.011 g | ~ | |||
| 10: 0 Capric | 0.022 g | ~ | |||
| 12: 0 | 0.026 g | ~ | |||
| 14: 0 Myristic | 0.083 g | ~ | |||
| 15: 0 Pentadekanoik | 0.01 g | ~ | |||
| 16: 0 Palmitic | 0.795 g | ~ | |||
| Margasin 17-0 | 0.011 g | ~ | |||
| 18: 0 Stearin | 0.31 g | ~ | |||
| 20: 0 Arakinis | 0.017 g | ~ | |||
| 22: 0 | 0.015 g | ~ | |||
| 24: 0 Lignoserik | 0.007 g | ~ | |||
| Asam lemak tak jenuh tunggal | 1.298 g | min 16.8 г | 7.7% | 3.5% | |
| 14: 1 Myristoleic | 0.006 g | ~ | |||
| 16: 1 Palmitoleik | 0.019 g | ~ | |||
| 16: 1 pwt | 0.016 g | ~ | |||
| 16: 1 kesupen | 0.003 g | ~ | |||
| 17: 1 Heptadetik | 0.005 g | ~ | |||
| 18:1 Olein (omega-9) | 1.252 g | ~ | |||
| 18: 1 pwt | 1.228 g | ~ | |||
| 18: 1 kesupen | 0.024 g | ~ | |||
| 20: 1 Gadolik (omega-9) | 0.016 g | ~ | |||
| Asam lemak polimaturaturasi | 3.104 g | saka 11.2 kanggo 20.6 | 27.7% | 12.5% | |
| 18: 2 Linolik | 2.649 g | ~ | |||
| 18: 2 trans isomer, ora ditemtokake | 0.014 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 2.628 g | ~ | |||
| 18: 2 Asam Linoleat Konjugasi | 0.007 g | ~ | |||
| 18: 3 Linolen | 0.446 g | ~ | |||
| 18: 3 Omega-3, alpha linolenic | 0.446 g | ~ | |||
| 20: 2 Eikosadienoik, Omega-6, cis, cis | 0.002 g | ~ | |||
| 20: 3 Eicosatriene | 0.001 g | ~ | |||
| 20:3 Omega-6 | 0.001 g | ~ | |||
| 20: 4 Arachidonic | 0.003 g | ~ | |||
| 20: 5 Asam eicosapentaenoic (EPA), Omega-3 | 0.001 g | ~ | |||
| Omega-3 asam lemak | 0.447 g | saka 0.9 kanggo 3.7 | 49.7% | 22.5% | |
| 22: 4 Docosatetraene, Omega-6 | 0.002 g | ~ | |||
| Omega-6 asam lemak | 2.636 g | saka 4.7 kanggo 16.8 | 56.1% | 25.4% |
Nilai energi yaiku 221 kkal.
- oz = 28.35 g (62.7 kCal)
- burrito = 143 g (316 kkal)
Burrito, kacang buncis karo keju, beku sugih ing vitamin lan mineral kayata: vitamin B1 - 19,1%, vitamin B9 - 34,5%, vitamin PP - 12,4%, fosfor - 14,6%, zat besi - 13,9%, mangan - 20,4, 12,9%, tembaga - 23,1%, selenium - XNUMX%
- vitamin B1 minangka bagean saka enzim karbohidrat lan metabolisme energi sing paling penting, sing nyedhiyakake awak kanthi energi lan bahan plastik, uga metabolisme asam amino rantai bercabang. Kekurangan vitamin iki nyebabake kelainan serius ing sistem saraf, pencernaan lan kardiovaskular.
- vitamin B6 minangka koenzim, dheweke melu metabolisme asam nukleat lan asam amino. Kekurangan folat nyebabake sintesis asam nukleat lan protein sing cacat, sing nyebabake nyandhet tuwuhing sel lan pamisahan, utamane jaringan kanthi cepet: sumsum balung, epitel usus, lan liya-liyane. Konsumsi folat sing ora cukup sajrone meteng minangka salah sawijining sebab prematuritas, kurang gizi, cacat bawaan lan kelainan perkembangan bocah. Asosiasi kuwat dituduhake ing antarane tingkat folat lan homosistein lan risiko penyakit kardiovaskular.
- Vitamin PP melu reaksi redoks metabolisme energi. Asupan vitamin sing ora cekap diiringi gangguan kondisi normal kulit, saluran gastrointestinal lan sistem saraf.
- fosfor melu akeh proses fisiologis, kalebu metabolisme energi, ngatur keseimbangan asam-basa, yaiku bagean saka fosfolipid, nukleotida lan asam nukleat, perlu kanggo mineralisasi balung lan untu. Kekirangan nyebabake anorexia, anemia, rickets.
- Iron minangka bagean saka protein saka macem-macem fungsi, kalebu enzim. Melu transportasi elektron, oksigen, njamin proses reaksi redoks lan aktivasi peroksidasi. Konsumsi ora cukup nyebabake anemia hypochromic, atoni otot balung kekurangan myoglobin, tambah lemes, miokardiopati, gastritis atropik.
- Manganese melu pembentukan balung lan jaringan ikat, minangka bagean saka enzim sing melu metabolisme asam amino, karbohidrat, katekolamin; penting kanggo sintesis kolesterol lan nukleotida. Konsumsi sing ora cukup diiringi rasa mudhun sing alon, kelainan ing sistem reproduksi, nambah fragility jaringan tulang, kelainan karbohidrat lan metabolisme lipid.
- tembaga minangka bagean saka enzim kanthi kegiatan redoks lan melu metabolisme zat besi, stimulasi panyerapan protein lan karbohidrat. Melu proses nyedhiyakake jaringan awak manungsa kanthi oksigen. Kekurangan kasebut diwujudake dening kelainan nalika pembentukan sistem kardiovaskular lan kerangka, pangembangan displasia jaringan ikat.
- selenium - unsur penting sistem pertahanan antioksidan awak manungsa, duwe efek imunomodulator, melu regulasi tumindak hormon tiroid. Kekirangan nyebabake penyakit Kashin-Beck (osteoarthritis kanthi pirang-pirang cacat sendi, tulang punggung lan ekstremitas), penyakit Keshan (miokardiopati endemik), trombastenia turun temurun.
Tags: isi kalori 221 kkal, komposisi kimia, nilai nutrisi, vitamin, mineral, kenapa Buritto migunani, kacang buncis karo keju, beku, kalori, nutrisi, sifat-sifat migunani Buritto, kacang-kacangan karo keju, beku