Bahan resep “Kue EMILIA"
- glepung 76 gr
- bubuk manggang 10 g
- endhog 145 gr
- gula 117 g
- keju keju 175 gr
- gula bubuk 50 g
- krim sayuran 160 g
- topping 90 gr
- strawberries 50 g
- banyu 164 g
Nilai nutrisi sajian "Kue EMILIA" (per 100 gram):
Kalori: 139.5 kkal
Bajing: 5.3 gr.
Lemak: 3.2 gr.
Karbohidrat: 22.5 gr.
Jumlah porsi: 1Bahan lan kalori saka resep "Cake EMILIA"
| Product | Ngukur | Bobot, gr | Putih, gr | Lemak, g | amba, gr | Cal, kcal |
| glepung gandum | 76 Art | 76 | 6.99 | 0.91 | 56.92 | 259.92 |
| baking powder | 10 Art | 10 | 0.01 | 0 | 1.96 | 7.9 |
| endhog pitik | 145 g | 145 | 18.42 | 15.81 | 1.02 | 227.65 |
| granulated sugar | 117 Art | 117 | 0 | 0 | 116.65 | 465.66 |
| keju keju 9% (kandel) | 175 Art | 175 | 29.23 | 15.75 | 3.5 | 278.25 |
| gula bubuk | 50 g | 50 | 0 | 0 | 49.9 | 187 |
| krim sayuran | 160 g | 160 | 0 | 0 | 0 | 0 |
| topping | 90 g | 90 | 0 | 0 | 0 | 0 |
| Stroberi | 50 g | 50 | 0.4 | 0.2 | 3.75 | 20.5 |
| banyu | 164 Art | 164 | 0 | 0 | 0 | 0 |
| Total | 1037 | 55.1 | 32.7 | 233.7 | 1446.9 | |
| 1 porsi | 1037 | 55.1 | 32.7 | 233.7 | 1446.9 | |
| 100 gram | 100 | 5.3 | 3.2 | 22.5 | 139.5 |