Apa sampeyan ana ing kahanan sing durung ana skala pawon, lan resepe kudu presisi? Ora masalah!
Kita bakal nuduhake cara ngukur bahan umum nganggo gelas lan sendok. Tandhani papan jeneng supaya bisa kasedhiya nalika sampeyan butuh.
gelas 200 ml (kaca kanggo pinggiran) | tablespoon (ora geser) | sendok teh (ora geser) | |
banyu | 200 Art | 18 Art | 5 Art |
susu | 200 Art | 18 Art | 5 Art |
krim | 210 Art | 25 Art | 10 Art |
krim 10% | 200 Art | 20 Art | 9 Art |
krim 30% | 200 Art | 25 Art | 11 Art |
susu kental | 220 Art | 30 Art | 12 Art |
madu cair | 265 Art | 35 Art | 12 Art |
lenga sayur-sayuran | 190 Art | 17 Art | 5 Art |
mentega lebur | 195 Art | 20 Art | 8 Art |
jus buah | 200 Art | 18 Art | 5 Art |
jus sayuran | 200 Art | 18 Art | 5 Art |
senggol | 270 Art | 50 Art | 17 Art |
pati | 150 Art | 30 Art | 10 Art |
wêdakakêna kakao | 130 Art | 15 Art | 5 Art |
gula | 180 Art | 25 Art | 8 Art |
gula bubuk | 140 Art | 25 Art | 10 Art |
uyah | 220 Art | 30 Art | 10 Art |
gelatin ing butiran | - | 15 Art | 5 Art |
glepung gandum | 130 Art | 25 Art | 8 Art |
gandum soba | 170 Art | - | - |
gabah | 185 Art | - | - |
Gandum gandum | 180 Art | - | - |
millet | 200 Art | - | - |
gandum mutiara | 180 Art | - | - |
semolina | 160 Art | - | - |
serpihan oatmeal | 80 Art | - | - |
lentil | 190 Art | - | - |