Minyak jagung kanggo klamben salad utawa masak

Nilai nutrisi lan komposisi kimia.

Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
GondhoQuantityNorm **% norma ing 100 g% norma ing 100 kkal100% normal
Nilai kalori900 kCal1684 kCal53.4%5.9%187 g
lemak100 g56 g178.6%19.8%56 g
vitamins
Vitamin B4, kolin0.2 mg500 mg250000 g
Vitamin E, alpha tokoferol, TE14.3 mg15 mg95.3%10.6%105 g
Vitamin K, phylloquinone1.9 μg120 μg1.6%0.2%6316 g
Steroid
Kolesterol189 mg~
Stigmasterol56 mg~
sitosterol beta621 mg~
Asam lemak jenuh
Asam lemak jenuh12.948 gmaksimal 18.7 г
14: 0 Myristic0.024 g~
16: 0 Palmitic10.579 g~
Margasin 17-00.067 g~
18: 0 Stearin1.848 g~
20: 0 Arakinis0.431 g~
Asam lemak tak jenuh tunggal27.576 gmin 16.8 г164.1%18.2%
16: 1 Palmitoleik0.114 g~
16: 1 pwt0.114 g~
18:1 Olein (omega-9)27.333 g~
18: 1 pwt27.333 g~
20: 1 Gadolik (omega-9)0.129 g~
Asam lemak polimaturaturasi54.677 gsaka 11.2 kanggo 20.6265.4%29.5%
18: 2 Linolik53.515 g~
18: 2 isomer campuran0.286 g~
18: 2 Omega-6, cis, cis53.23 g~
18: 3 Linolen1.161 g~
18: 3 Omega-3, alpha linolenic1.161 g~
Omega-3 asam lemak1.161 gsaka 0.9 kanggo 3.7100%11.1%
Omega-6 asam lemak53.23 gsaka 4.7 kanggo 16.8316.8%35.2%
 

Nilai energi yaiku 900 kkal.

  • tuwung = 218 g (1962 kCal)
  • tbsp = 13.6 g (122.4 kCal)
  • tsp = 4.5 g (40.5 kCal)
Minyak jagung kanggo klamben salad utawa masak sugih ing vitamin lan mineral kayata: vitamin E - 95,3%
  • vitamin e duwe sifat antioksidan, perlu kanggo fungsi gonad, otot jantung, minangka stabiliser universal membran sel. Kanthi kekurangan vitamin E, diamati hemolisis eritrosit lan kelainan neurologis.
Tags: isi kalori 900 kkal, komposisi kimia, nilai nutrisi, vitamins, mineral, apa sing migunani Minyak jagung kanggo salad salad utawa masak, kalori, nutrisi, sifat migunani Minyak jagung kanggo salad salad utawa masak.

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