Nilai nutrisi lan komposisi kimia.
Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
Gondho | Quantity | Norm ** | % norma ing 100 g | % norma ing 100 kkal | 100% normal |
Nilai kalori | 83 kCal | 1684 kCal | 4.9% | 5.9% | 2029 g |
Protein | 0.07 g | 76 g | 0.1% | 0.1% | 108571 g |
Karbohidrat | 2.45 g | 219 g | 1.1% | 1.3% | 8939 g |
Alkohol (etil alkohol) | 10.6 g | ~ | |||
Water | 86.59 g | 2273 g | 3.8% | 4.6% | 2625 g |
Ash | 0.27 g | ~ | |||
Makronutrien | |||||
Belerang, S | 0.7 mg | 1000 mg | 0.1% | 0.1% | 142857 g |
Nilai energi yaiku 83 kkal.
- ons cairan = 29 g (24.1 kCal)
- porsi 5 fl oz = 147 g (122 kCal)
Tags: isi kalori 83 kkal, komposisi kimia, nilai nutrisi, vitamin, mineral, apa gunane kanggo Anggur, meja, abang, Franc Cabernet, kalori, nutrisi, sifat sing migunani Anggur, meja, abang, Franc Cabernet