Isi kalori Juyuba, mentah. Komposisi kimia lan nilai nutrisi.

Nilai nutrisi lan komposisi kimia.

Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
GondhoQuantityNorm **% norma ing 100 g% norma ing 100 kkal100% normal
Nilai kalori79 kCal1684 kCal4.7%5.9%2132 g
Protein1.2 g76 g1.6%2%6333 g
lemak0.2 g56 g0.4%0.5%28000 g
Karbohidrat20.23 g219 g9.2%11.6%1083 g
Water77.86 g2273 g3.4%4.3%2919 g
Ash0.51 g~
vitamins
Vitamin A, RE2 μg900 μg0.2%0.3%45000 g
Vitamin B1, tiamin0.02 mg1.5 mg1.3%1.6%7500 g
Vitamin B2, riboflavin0.04 mg1.8 mg2.2%2.8%4500 g
Vitamin B6, pyridoxine0.081 mg2 mg4.1%5.2%2469 g
Vitamin C, askorbik69 mg90 mg76.7%97.1%130 g
Vitamin PP, NO0.9 mg20 mg4.5%5.7%2222 g
Makronutrien
Kalium, K250 mg2500 mg10%12.7%1000 g
Kalsium, Ca21 mg1000 mg2.1%2.7%4762 g
Magnesium, mg10 mg400 mg2.5%3.2%4000 g
Natrium, Na3 mg1300 mg0.2%0.3%43333 g
Belerang, S12 mg1000 mg1.2%1.5%8333 g
Fosfor, P23 mg800 mg2.9%3.7%3478 g
Lacak Unsur
Wesi, Fe0.48 mg18 mg2.7%3.4%3750 g
Manganese, Mbak0.084 mg2 mg4.2%5.3%2381 g
Tembaga, Cu73 μg1000 μg7.3%9.2%1370 g
Seng, Zn0.05 mg12 mg0.4%0.5%24000 g
 

Nilai energi yaiku 79 kkal.

Jujube, mentah sugih ing vitamin lan mineral kayata: vitamin C - 76,7%
  • vitamin C melu reaksi redoks, fungsi sistem kekebalan awak, ningkatake penyerapan zat besi. Kekirangan nyebabake permen karet sing ngeculake lan getihen, irung irung amarga tambah permeabilitas lan kerapuhan kapiler getih.
Tags: isi kalori 79 kkal, komposisi kimia, nilai gizi, vitamins, mineral, apa migunani kanggo Yuyuba, mentahan, kalori, gizi, sifat migunani saka Juyuba, mentahan

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