Nilai nutrisi lan komposisi kimia.
Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
| Gondho | Quantity | Norm ** | % norma ing 100 g | % norma ing 100 kkal | 100% normal |
| Nilai kalori | 200 kCal | 1684 kCal | 11.9% | 6% | 842 g |
| Protein | 18.62 g | 76 g | 24.5% | 12.3% | 408 g |
| lemak | 13.37 g | 56 g | 23.9% | 12% | 419 g |
| Karbohidrat | 1.35 g | 219 g | 0.6% | 0.3% | 16222 g |
| Water | 63.43 g | 2273 g | 2.8% | 1.4% | 3583 g |
| Ash | 3.24 g | ~ | |||
| vitamins | |||||
| Vitamin A, RE | 11 μg | 900 μg | 1.2% | 0.6% | 8182 g |
| Retinol | 0.011 mg | ~ | |||
| Vitamin B1, tiamin | 0.261 mg | 1.5 mg | 17.4% | 8.7% | 575 g |
| Vitamin B2, riboflavin | 0.173 mg | 1.8 mg | 9.6% | 4.8% | 1040 g |
| Vitamin B4, kolin | 73.9 mg | 500 mg | 14.8% | 7.4% | 677 g |
| Vitamin B5, pantotenat | 0.519 mg | 5 mg | 10.4% | 5.2% | 963 g |
| Vitamin B6, pyridoxine | 0.32 mg | 2 mg | 16% | 8% | 625 g |
| Vitamin B9, folat | 1 μg | 400 μg | 0.3% | 0.2% | 40000 g |
| Vitamin B12, kobalamin | 0.55 μg | 3 μg | 18.3% | 9.2% | 545 g |
| Vitamin E, alpha tokoferol, TE | 0.29 mg | 15 mg | 1.9% | 1% | 5172 g |
| tokoferol beta | 0.01 mg | ~ | |||
| Rentang tokoferol | 0.08 mg | ~ | |||
| tokoferol | 0.01 mg | ~ | |||
| Vitamin PP, NO | 4.695 mg | 20 mg | 23.5% | 11.8% | 426 g |
| Betaine | 2.3 mg | ~ | |||
| Makronutrien | |||||
| Kalium, K | 232 mg | 2500 mg | 9.3% | 4.7% | 1078 g |
| Kalsium, Ca | 9 mg | 1000 mg | 0.9% | 0.5% | 11111 g |
| Magnesium, mg | 17 mg | 400 mg | 4.3% | 2.2% | 2353 g |
| Natrium, Na | 988 mg | 1300 mg | 76% | 38% | 132 g |
| Belerang, S | 186.2 mg | 1000 mg | 18.6% | 9.3% | 537 g |
| Fosfor, P | 207 mg | 800 mg | 25.9% | 13% | 386 g |
| Lacak Unsur | |||||
| Wesi, Fe | 1.37 mg | 18 mg | 7.6% | 3.8% | 1314 g |
| Manganese, Mbak | 0.022 mg | 2 mg | 1.1% | 0.6% | 9091 g |
| Tembaga, Cu | 161 μg | 1000 μg | 16.1% | 8.1% | 621 g |
| Selenium, Yen | 24.2 μg | 55 μg | 44% | 22% | 227 g |
| Seng, Zn | 2.72 mg | 12 mg | 22.7% | 11.4% | 441 g |
| Karbohidrat sing bisa dicerna | |||||
| Mono- lan disakarida (gula) | 0.79 g | maksimal 100 г | |||
| Glukosa (dextrose) | 0.17 g | ~ | |||
| sukrose | 0.57 g | ~ | |||
| fruktosa | 0.05 g | ~ | |||
| Asam Amino Penting | |||||
| Arginin * | 1.186 g | ~ | |||
| valine | 0.937 g | ~ | |||
| Histidin * | 0.811 g | ~ | |||
| Isoleucine | 0.833 g | ~ | |||
| leucine | 1.478 g | ~ | |||
| lisin | 1.551 g | ~ | |||
| methionine | 0.439 g | ~ | |||
| threonine | 0.823 g | ~ | |||
| tryptophan | 0.171 g | ~ | |||
| fenilalanin | 0.74 g | ~ | |||
| Asam amino sing bisa diganti | |||||
| alanin | 1.101 g | ~ | |||
| Asam partikel | 1.621 g | ~ | |||
| Hydroxyproline | 0.121 g | ~ | |||
| glycine | 1.013 g | ~ | |||
| Asam glutamat | 2.648 g | ~ | |||
| Prolin | 0.81 g | ~ | |||
| serine | 0.726 g | ~ | |||
| tirosin | 0.595 g | ~ | |||
| cysteine | 0.209 g | ~ | |||
| Steroid | |||||
| kolesterol | 66 mg | maks 300 mg | |||
| Asam lemak | |||||
| transgender | 0.093 g | maksimal 1.9 г | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 4.371 g | maksimal 18.7 г | |||
| 10: 0 Capric | 0.009 g | ~ | |||
| 12: 0 | 0.01 g | ~ | |||
| 14: 0 Myristic | 0.157 g | ~ | |||
| 16: 0 Palmitic | 2.784 g | ~ | |||
| Margasin 17-0 | 0.033 g | ~ | |||
| 18: 0 Stearin | 1.339 g | ~ | |||
| 20: 0 Arakinis | 0.022 g | ~ | |||
| 22: 0 | 0.018 g | ~ | |||
| Asam lemak tak jenuh tunggal | 6.143 g | min 16.8 г | 36.6% | 18.3% | |
| 16: 1 Palmitoleik | 0.323 g | ~ | |||
| 18:1 Olein (omega-9) | 5.72 g | ~ | |||
| 20: 1 Gadolik (omega-9) | 0.1 g | ~ | |||
| Asam lemak polimaturaturasi | 1.746 g | saka 11.2 kanggo 20.6 | 15.6% | 7.8% | |
| 18: 2 Linolik | 1.539 g | ~ | |||
| 18: 3 Linolen | 0.063 g | ~ | |||
| 20: 2 Eikosadienoik, Omega-6, cis, cis | 0.067 g | ~ | |||
| 20: 4 Arachidonic | 0.077 g | ~ | |||
| Omega-3 asam lemak | 0.063 g | saka 0.9 kanggo 3.7 | 7% | 3.5% | |
| Omega-6 asam lemak | 1.683 g | saka 4.7 kanggo 16.8 | 35.8% | 17.9% |
Nilai energi yaiku 200 kkal.
- porsi (3 ons) = 85 g (170 kCal)
- panggang panggang = 3054 g (6108 kkal)
Ham dimasak karo ditambahake banyu (ora luwih saka 10%), shank, panggang sugih karo vitamin lan mineral kayata: vitamin B1 - 17,4%, kolin - 14,8%, vitamin B6 - 16%, vitamin B12 - 18,3%, vitamin PP - 23,5%, fosfor - 25,9, 16,1 , 44%, tembaga - 22,7%, selenium - XNUMX%, seng - XNUMX%
- vitamin B1 minangka bagean saka enzim karbohidrat lan metabolisme energi sing paling penting, sing nyedhiyakake awak kanthi energi lan bahan plastik, uga metabolisme asam amino rantai bercabang. Kekurangan vitamin iki nyebabake kelainan serius ing sistem saraf, pencernaan lan kardiovaskular.
- campuran minangka bagean saka lesitin, nduweni pengaruh ing sintesis lan metabolisme fosfolipid ing ati, minangka sumber gugus metil gratis, tumindak minangka faktor lipotropik.
- vitamin B6 melu pangopènan reaksi kekebalan, hambatan lan proses eksitasi ing sistem saraf pusat, ing konversi asam amino, ing metabolisme triptofan, lipid lan asam nukleat, nyumbang kanggo pambentukan normal eritrosit, pangopènan level normal homosistein ing getih. Asupan vitamin B6 sing ora cekap diiringi nyuda napsu, nglanggar kondisi kulit, pangembangan homossteinemia, anemia.
- vitamin B12 nduweni peran penting ing metabolisme lan konversi asam amino. Folat lan vitamin B12 minangka vitamin sing ana gandhengane lan kalebu pembentukan getih. Kekurangan vitamin B12 nyebabake pangembangan kekurangan folat sebagean utawa sekunder, uga anemia, leukopenia, trombositopenia.
- Vitamin PP melu reaksi redoks metabolisme energi. Asupan vitamin sing ora cekap diiringi gangguan kondisi normal kulit, saluran gastrointestinal lan sistem saraf.
- fosfor melu akeh proses fisiologis, kalebu metabolisme energi, ngatur keseimbangan asam-basa, yaiku bagean saka fosfolipid, nukleotida lan asam nukleat, perlu kanggo mineralisasi balung lan untu. Kekirangan nyebabake anorexia, anemia, rickets.
- tembaga minangka bagean saka enzim kanthi kegiatan redoks lan melu metabolisme zat besi, stimulasi panyerapan protein lan karbohidrat. Melu proses nyedhiyakake jaringan awak manungsa kanthi oksigen. Kekurangan kasebut diwujudake dening kelainan nalika pembentukan sistem kardiovaskular lan kerangka, pangembangan displasia jaringan ikat.
- selenium - unsur penting sistem pertahanan antioksidan awak manungsa, duwe efek imunomodulator, melu regulasi tumindak hormon tiroid. Kekirangan nyebabake penyakit Kashin-Beck (osteoarthritis kanthi pirang-pirang cacat sendi, tulang punggung lan ekstremitas), penyakit Keshan (miokardiopati endemik), trombastenia turun temurun.
- seng minangka bagean saka luwih saka 300 enzim, melu proses sintesis lan dekomposisi karbohidrat, protein, lemak, asam nukleat lan kanggo ngatur ekspresi pirang-pirang gen. Konsumsi sing ora cukup nyebabake anemia, imunodefisiensi sekunder, sirosis ati, disfungsi seksual, lan malformasi janin. Panaliten anyar wis nuduhake kemampuan dosis seng kanggo ngganggu penyerapan tembaga lan banjur nyumbang kanggo pangembangan anemia.
Tags: isi kalori 200 kcal, komposisi kimia, nilai gizi, vitamins, mineral, apa migunani Ham dimasak karo banyu (ora luwih saka 10%), shank, panggang, kalori, gizi, migunani Ham masak karo banyu (ora luwih saka 10% ), sambel, panggang