Nilai nutrisi lan komposisi kimia.
Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
| Gondho | Quantity | Norm ** | % norma ing 100 g | % norma ing 100 kkal | 100% normal |
| Nilai kalori | 88 kCal | 1684 kCal | 5.2% | 5.9% | 1914 g |
| Protein | 4.55 g | 76 g | 6% | 6.8% | 1670 g |
| lemak | 4.19 g | 56 g | 7.5% | 8.5% | 1337 g |
| Karbohidrat | 8.05 g | 219 g | 3.7% | 4.2% | 2720 g |
| Water | 82.54 g | 2273 g | 3.6% | 4.1% | 2754 g |
| Ash | 0.67 g | ~ | |||
| vitamins | |||||
| Vitamin A, RE | 59 μg | 900 μg | 6.6% | 7.5% | 1525 g |
| Retinol | 0.058 mg | ~ | |||
| beta Karoten | 0.007 mg | 5 mg | 0.1% | 0.1% | 71429 g |
| Lutein + Zeaxanthin | 54 μg | ~ | |||
| Vitamin B1, tiamin | 0.034 mg | 1.5 mg | 2.3% | 2.6% | 4412 g |
| Vitamin B2, riboflavin | 0.19 mg | 1.8 mg | 10.6% | 12% | 947 g |
| Vitamin B4, kolin | 52.2 mg | 500 mg | 10.4% | 11.8% | 958 g |
| Vitamin B5, pantotenat | 0.417 mg | 5 mg | 8.3% | 9.4% | 1199 g |
| Vitamin B6, pyridoxine | 0.05 mg | 2 mg | 2.5% | 2.8% | 4000 g |
| Vitamin B9, folat | 1 μg | 400 μg | 0.3% | 0.3% | 40000 g |
| Vitamin B12, kobalamin | 0.45 μg | 3 μg | 15% | 17% | 667 g |
| Vitamin C, askorbik | 1.5 mg | 90 mg | 1.7% | 1.9% | 6000 g |
| Vitamin D, kalsium | 1.2 μg | 10 μg | 12% | 13.6% | 833 g |
| Vitamin D3, kolekalsiferol | 1.2 μg | ~ | |||
| Vitamin E, alpha tokoferol, TE | 0.21 mg | 15 mg | 1.4% | 1.6% | 7143 g |
| Rentang tokoferol | 0.08 mg | ~ | |||
| Vitamin K, phylloquinone | 0.3 μg | 120 μg | 0.3% | 0.3% | 40000 g |
| Vitamin PP, NO | 0.105 mg | 20 mg | 0.5% | 0.6% | 19048 g |
| Betaine | 0.6 mg | ~ | |||
| Makronutrien | |||||
| Kalium, K | 165 mg | 2500 mg | 6.6% | 7.5% | 1515 g |
| Kalsium, Ca | 130 mg | 1000 mg | 13% | 14.8% | 769 g |
| Magnesium, mg | 19 mg | 400 mg | 4.8% | 5.5% | 2105 g |
| Natrium, Na | 54 mg | 1300 mg | 4.2% | 4.8% | 2407 g |
| Belerang, S | 45.5 mg | 1000 mg | 4.6% | 5.2% | 2198 g |
| Fosfor, P | 109 mg | 800 mg | 13.6% | 15.5% | 734 g |
| Lacak Unsur | |||||
| Wesi, Fe | 0.2 mg | 18 mg | 1.1% | 1.3% | 9000 g |
| Manganese, Mbak | 0.005 mg | 2 mg | 0.3% | 0.3% | 40000 g |
| Tembaga, Cu | 13 μg | 1000 μg | 1.3% | 1.5% | 7692 g |
| Selenium, Yen | 4.2 μg | 55 μg | 7.6% | 8.6% | 1310 g |
| Fluorin, F | 0.2 μg | 4000 μg | 2000000 g | ||
| Seng, Zn | 0.46 mg | 12 mg | 3.8% | 4.3% | 2609 g |
| Karbohidrat sing bisa dicerna | |||||
| Mono- lan disakarida (gula) | 8.05 g | maksimal 100 г | |||
| galaktosa | 0.04 g | ~ | |||
| Glukosa (dextrose) | 0.07 g | ~ | |||
| lactose | 7.84 g | ~ | |||
| Maltosa | 0.04 g | ~ | |||
| sukrose | 0.04 g | ~ | |||
| fruktosa | 0.04 g | ~ | |||
| Asam Amino Penting | |||||
| Arginin * | 0.191 g | ~ | |||
| valine | 0.289 g | ~ | |||
| Histidin * | 0.108 g | ~ | |||
| Isoleucine | 0.237 g | ~ | |||
| leucine | 0.383 g | ~ | |||
| lisin | 0.257 g | ~ | |||
| methionine | 0.12 g | ~ | |||
| threonine | 0.201 g | ~ | |||
| tryptophan | 0.085 g | ~ | |||
| fenilalanin | 0.225 g | ~ | |||
| Asam amino sing bisa diganti | |||||
| alanin | 0.199 g | ~ | |||
| Asam partikel | 0.4 g | ~ | |||
| glycine | 0.128 g | ~ | |||
| Asam glutamat | 0.775 g | ~ | |||
| Prolin | 0.349 g | ~ | |||
| serine | 0.241 g | ~ | |||
| tirosin | 0.199 g | ~ | |||
| cysteine | 0.057 g | ~ | |||
| Steroid | |||||
| kolesterol | 59 mg | maks 300 mg | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 2.591 g | maksimal 18.7 г | |||
| 4: 0 Lengo | 0.129 g | ~ | |||
| 6-0 nilon | 0.076 g | ~ | |||
| 8: 0 Kapsul | 0.044 g | ~ | |||
| 10: 0 Capric | 0.1 g | ~ | |||
| 12: 0 | 0.112 g | ~ | |||
| 14: 0 Myristic | 0.401 g | ~ | |||
| 16: 0 Palmitic | 1.131 g | ~ | |||
| 18: 0 Stearin | 0.511 g | ~ | |||
| Asam lemak tak jenuh tunggal | 1.302 g | min 16.8 г | 7.8% | 8.9% | |
| 16: 1 Palmitoleik | 0.101 g | ~ | |||
| 18:1 Olein (omega-9) | 1.142 g | ~ | |||
| Asam lemak polimaturaturasi | 0.198 g | saka 11.2 kanggo 20.6 | 1.8% | 2% | |
| 18: 2 Linolik | 0.132 g | ~ | |||
| 18: 3 Linolen | 0.059 g | ~ | |||
| 20: 4 Arachidonic | 0.003 g | ~ | |||
| Omega-3 asam lemak | 0.059 g | saka 0.9 kanggo 3.7 | 6.6% | 7.5% | |
| Omega-6 asam lemak | 0.135 g | saka 4.7 kanggo 16.8 | 2.9% | 3.3% |
Nilai energi yaiku 88 kkal.
- tuwung = 254 g (223.5 kCal)
- fl oz = 31.8 g (28 kCal)
- liter = 1016 g (894.1 kkal)
Egnog (omben-omben sing digawe saka endhog sing diuleni nganggo gula, rum utawa anggur) sugih karo vitamin lan mineral kayata: vitamin B12 - 15%, vitamin D - 12%, kalsium - 13%, fosfor - 13,6%
- vitamin B12 nduweni peran penting ing metabolisme lan konversi asam amino. Folat lan vitamin B12 minangka vitamin sing ana gandhengane lan kalebu pembentukan getih. Kekurangan vitamin B12 nyebabake pangembangan kekurangan folat sebagean utawa sekunder, uga anemia, leukopenia, trombositopenia.
- vitamin D njaga homeostasis kalsium lan fosfor, nindakake proses mineralisasi tulang. Kekurangan vitamin D nyebabake metabolisme kalsium lan fosfor sing rusak ing balung, ningkatake demineralisasi jaringan tulang, sing nyebabake risiko osteoporosis nambah.
- calcium minangka komponen utama balung kita, minangka regulator sistem saraf, melu kontraksi otot. Kekurangan kalsium nyebabake demineralisasi tulang punggung, balung panggul lan ekstremitas ngisor, nambah risiko osteoporosis.
- fosfor melu akeh proses fisiologis, kalebu metabolisme energi, ngatur keseimbangan asam-basa, yaiku bagean saka fosfolipid, nukleotida lan asam nukleat, perlu kanggo mineralisasi balung lan untu. Kekirangan nyebabake anorexia, anemia, rickets.
Tags: isi kalori 88 kkal, komposisi kimia, nilai nutrisi, vitamin, mineral, migunani Egnog (minuman sing digawe saka endhog sing diuleni nganggo gula, rum utawa anggur), kalori, nutrisi, sifat-sifat migunani saka Egnog (minuman sing digawe saka endhog sing diuleni kanthi gula, rum utawa anggur)