Nilai nutrisi lan komposisi kimia.
Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
| Gondho | Quantity | Norm ** | % norma ing 100 g | % norma ing 100 kkal | 100% normal |
| Nilai kalori | 252 kCal | 1684 kCal | 15% | 6% | 668 g |
| Protein | 16.35 g | 76 g | 21.5% | 8.5% | 465 g |
| lemak | 12.89 g | 56 g | 23% | 9.1% | 434 g |
| Karbohidrat | 17.56 g | 219 g | 8% | 3.2% | 1247 g |
| Water | 51.34 g | 2273 g | 2.3% | 0.9% | 4427 g |
| Ash | 1.87 g | ~ | |||
| vitamins | |||||
| Vitamin B1, tiamin | 0.324 mg | 1.5 mg | 21.6% | 8.6% | 463 g |
| Vitamin B2, riboflavin | 0.098 mg | 1.8 mg | 5.4% | 2.1% | 1837 g |
| Vitamin B4, kolin | 40.8 mg | 500 mg | 8.2% | 3.3% | 1225 g |
| Vitamin B5, pantotenat | 0.994 mg | 5 mg | 19.9% | 7.9% | 503 g |
| Vitamin B6, pyridoxine | 0.037 mg | 2 mg | 1.9% | 0.8% | 5405 g |
| Vitamin B9, folat | 12 μg | 400 μg | 3% | 1.2% | 3333 g |
| Vitamin B12, kobalamin | 0.44 μg | 3 μg | 14.7% | 5.8% | 682 g |
| Vitamin E, alpha tokoferol, TE | 0.37 mg | 15 mg | 2.5% | 1% | 4054 g |
| Vitamin K, phylloquinone | 4.2 μg | 120 μg | 3.5% | 1.4% | 2857 g |
| Vitamin PP, NO | 6.514 mg | 20 mg | 32.6% | 12.9% | 307 g |
| Betaine | 30.2 mg | ~ | |||
| Makronutrien | |||||
| Kalium, K | 225 mg | 2500 mg | 9% | 3.6% | 1111 g |
| Kalsium, Ca | 14 mg | 1000 mg | 1.4% | 0.6% | 7143 g |
| Magnesium, mg | 26 mg | 400 mg | 6.5% | 2.6% | 1538 g |
| Natrium, Na | 446 mg | 1300 mg | 34.3% | 13.6% | 291 g |
| Belerang, S | 163.5 mg | 1000 mg | 16.4% | 6.5% | 612 g |
| Fosfor, P | 216 mg | 800 mg | 27% | 10.7% | 370 g |
| Lacak Unsur | |||||
| Wesi, Fe | 1 mg | 18 mg | 5.6% | 2.2% | 1800 g |
| Manganese, Mbak | 0.235 mg | 2 mg | 11.8% | 4.7% | 851 g |
| Tembaga, Cu | 316 μg | 1000 μg | 31.6% | 12.5% | 316 g |
| Selenium, Yen | 30.6 μg | 55 μg | 55.6% | 22.1% | 180 g |
| Seng, Zn | 0.77 mg | 12 mg | 6.4% | 2.5% | 1558 g |
| Asam Amino Penting | |||||
| Arginin * | 0.927 g | ~ | |||
| valine | 0.714 g | ~ | |||
| Histidin * | 0.464 g | ~ | |||
| Isoleucine | 0.667 g | ~ | |||
| leucine | 1.108 g | ~ | |||
| lisin | 1.07 g | ~ | |||
| methionine | 0.332 g | ~ | |||
| threonine | 0.612 g | ~ | |||
| tryptophan | 0.202 g | ~ | |||
| fenilalanin | 0.568 g | ~ | |||
| Asam amino sing bisa diganti | |||||
| alanin | 0.802 g | ~ | |||
| Asam partikel | 1.307 g | ~ | |||
| Hydroxyproline | 0.11 g | ~ | |||
| glycine | 0.713 g | ~ | |||
| Asam glutamat | 2.447 g | ~ | |||
| Prolin | 0.751 g | ~ | |||
| serine | 0.589 g | ~ | |||
| tirosin | 0.354 g | ~ | |||
| cysteine | 0.184 g | ~ | |||
| Steroid | |||||
| kolesterol | 45 mg | maks 300 mg | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 3.2 g | maksimal 18.7 г | |||
| 16: 0 Palmitic | 2.64 g | ~ | |||
| 18: 0 Stearin | 0.56 g | ~ | |||
| Asam lemak tak jenuh tunggal | 5.71 g | min 16.8 г | 34% | 13.5% | |
| 16: 1 Palmitoleik | 0.55 g | ~ | |||
| 18:1 Olein (omega-9) | 5.16 g | ~ | |||
| Asam lemak polimaturaturasi | 2.79 g | saka 11.2 kanggo 20.6 | 24.9% | 9.9% | |
| 18: 2 Linolik | 2.69 g | ~ | |||
| 18: 3 Linolen | 0.1 g | ~ | |||
| Omega-3 asam lemak | 0.1 g | saka 0.9 kanggo 3.7 | 11.1% | 4.4% | |
| Omega-6 asam lemak | 2.69 g | saka 4.7 kanggo 16.8 | 57.2% | 22.7% |
Nilai energi yaiku 252 kkal.
Isi ayam (susu), masak ing gelombang mikro sugih ing vitamin lan mineral kayata: vitamin B1 - 21,6%, vitamin B5 - 19,9%, vitamin B12 - 14,7%, vitamin PP - 32,6%, fosfor - 27%, mangan - 11,8 , 31,6%, tembaga - 55,6%, selenium - XNUMX%
- vitamin B1 minangka bagean saka enzim karbohidrat lan metabolisme energi sing paling penting, sing nyedhiyakake awak kanthi energi lan bahan plastik, uga metabolisme asam amino rantai bercabang. Kekurangan vitamin iki nyebabake kelainan serius ing sistem saraf, pencernaan lan kardiovaskular.
- vitamin B5 melu protein, lemak, metabolisme karbohidrat, metabolisme kolesterol, sintesis saka pirang-pirang hormon, hemoglobin, ningkatake penyerapan asam amino lan gula ing usus, ndhukung fungsi korteks adrenal. Kurang asam pantotenat bisa nyebabake kerusakan kulit lan membran lendhut.
- vitamin B12 nduweni peran penting ing metabolisme lan konversi asam amino. Folat lan vitamin B12 minangka vitamin sing ana gandhengane lan kalebu pembentukan getih. Kekurangan vitamin B12 nyebabake pangembangan kekurangan folat sebagean utawa sekunder, uga anemia, leukopenia, trombositopenia.
- Vitamin PP melu reaksi redoks metabolisme energi. Asupan vitamin sing ora cekap diiringi gangguan kondisi normal kulit, saluran gastrointestinal lan sistem saraf.
- fosfor melu akeh proses fisiologis, kalebu metabolisme energi, ngatur keseimbangan asam-basa, yaiku bagean saka fosfolipid, nukleotida lan asam nukleat, perlu kanggo mineralisasi balung lan untu. Kekirangan nyebabake anorexia, anemia, rickets.
- Manganese melu pembentukan balung lan jaringan ikat, minangka bagean saka enzim sing melu metabolisme asam amino, karbohidrat, katekolamin; penting kanggo sintesis kolesterol lan nukleotida. Konsumsi sing ora cukup diiringi rasa mudhun sing alon, kelainan ing sistem reproduksi, nambah fragility jaringan tulang, kelainan karbohidrat lan metabolisme lipid.
- tembaga minangka bagean saka enzim kanthi kegiatan redoks lan melu metabolisme zat besi, stimulasi panyerapan protein lan karbohidrat. Melu proses nyedhiyakake jaringan awak manungsa kanthi oksigen. Kekurangan kasebut diwujudake dening kelainan nalika pembentukan sistem kardiovaskular lan kerangka, pangembangan displasia jaringan ikat.
- selenium - unsur penting sistem pertahanan antioksidan awak manungsa, duwe efek imunomodulator, melu regulasi tumindak hormon tiroid. Kekirangan nyebabake penyakit Kashin-Beck (osteoarthritis kanthi pirang-pirang cacat sendi, tulang punggung lan ekstremitas), penyakit Keshan (miokardiopati endemik), trombastenia turun temurun.
Tags: isi kalori 252 kkal, komposisi kimia, nilai nutrisi, vitamin, mineral, apa mupangate pitik Mikro Mikro (susu), kalori, nutrisi, sifat sing migunani Isi pitik gelombang mikro (payudara)