Nilai nutrisi lan komposisi kimia.
Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
| Gondho | Quantity | Norm ** | % norma ing 100 g | % norma ing 100 kkal | 100% normal |
| Nilai kalori | 167 kCal | 1684 kCal | 9.9% | 5.9% | 1008 g |
| Protein | 29.96 g | 76 g | 39.4% | 23.6% | 254 g |
| lemak | 4.28 g | 56 g | 7.6% | 4.6% | 1308 g |
| Water | 64.68 g | 2273 g | 2.8% | 1.7% | 3514 g |
| Ash | 1.24 g | ~ | |||
| vitamins | |||||
| Vitamin A, RE | 5 μg | 900 μg | 0.6% | 0.4% | 18000 g |
| kang kulit sensitip | 0.005 mg | ~ | |||
| Vitamin B1, tiamin | 0.088 mg | 1.5 mg | 5.9% | 3.5% | 1705 g |
| Vitamin B2, riboflavin | 0.326 mg | 1.8 mg | 18.1% | 10.8% | 552 g |
| Vitamin B4, kolin | 89.8 mg | 500 mg | 18% | 10.8% | 557 g |
| Vitamin B5, pantotenat | 0.496 mg | 5 mg | 9.9% | 5.9% | 1008 g |
| Vitamin B6, pyridoxine | 0.878 mg | 2 mg | 43.9% | 26.3% | 228 g |
| Vitamin B9, folat | 5 μg | 400 μg | 1.3% | 0.8% | 8000 g |
| Vitamin B12, kobalamin | 2.28 μg | 3 μg | 76% | 45.5% | 132 g |
| Vitamin E, alpha tokoferol, TE | 0.32 mg | 15 mg | 2.1% | 1.3% | 4688 g |
| Vitamin K, phylloquinone | 1.4 μg | 120 μg | 1.2% | 0.7% | 8571 g |
| Vitamin PP, NO | 8.935 mg | 20 mg | 44.7% | 26.8% | 224 g |
| Betaine | 15.4 mg | ~ | |||
| Makronutrien | |||||
| Kalium, K | 433 mg | 2500 mg | 17.3% | 10.4% | 577 g |
| Kalsium, Ca | 18 mg | 1000 mg | 1.8% | 1.1% | 5556 g |
| Magnesium, mg | 17 mg | 400 mg | 4.3% | 2.6% | 2353 g |
| Natrium, Na | 75 mg | 1300 mg | 5.8% | 3.5% | 1733 g |
| Belerang, S | 299.6 mg | 1000 mg | 30% | 18% | 334 g |
| Fosfor, P | 305 mg | 800 mg | 38.1% | 22.8% | 262 g |
| Lacak Unsur | |||||
| Wesi, Fe | 3.24 mg | 18 mg | 18% | 10.8% | 556 g |
| Manganese, Mbak | 0.005 mg | 2 mg | 0.3% | 0.2% | 40000 g |
| Tembaga, Cu | 66 μg | 1000 μg | 6.6% | 4% | 1515 g |
| Selenium, Yen | 30.7 μg | 55 μg | 55.8% | 33.4% | 179 g |
| Seng, Zn | 5.12 mg | 12 mg | 42.7% | 25.6% | 234 g |
| Asam Amino Penting | |||||
| Arginin * | 2.223 g | ~ | |||
| valine | 1.631 g | ~ | |||
| Histidin * | 1.223 g | ~ | |||
| Isoleucine | 1.52 g | ~ | |||
| leucine | 2.813 g | ~ | |||
| lisin | 3.127 g | ~ | |||
| methionine | 0.883 g | ~ | |||
| threonine | 1.538 g | ~ | |||
| tryptophan | 0.365 g | ~ | |||
| fenilalanin | 1.309 g | ~ | |||
| Asam amino sing bisa diganti | |||||
| alanin | 2.024 g | ~ | |||
| Asam partikel | 3.18 g | ~ | |||
| Hydroxyproline | 0.223 g | ~ | |||
| glycine | 1.606 g | ~ | |||
| Asam glutamat | 5.337 g | ~ | |||
| Prolin | 1.464 g | ~ | |||
| serine | 1.344 g | ~ | |||
| tirosin | 1.216 g | ~ | |||
| cysteine | 0.333 g | ~ | |||
| Steroid | |||||
| kolesterol | 86 mg | maks 300 mg | |||
| Asam lemak | |||||
| transgender | 0.227 g | maksimal 1.9 г | |||
| lemak trans monounsaturated | 0.207 g | ~ | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 1.788 g | maksimal 18.7 г | |||
| 10: 0 Capric | 0.006 g | ~ | |||
| 12: 0 | 0.004 g | ~ | |||
| 14: 0 Myristic | 0.107 g | ~ | |||
| 15: 0 Pentadekanoik | 0.017 g | ~ | |||
| 16: 0 Palmitic | 1.02 g | ~ | |||
| Margasin 17-0 | 0.05 g | ~ | |||
| 18: 0 Stearin | 0.578 g | ~ | |||
| 20: 0 Arakinis | 0.002 g | ~ | |||
| 24: 0 Lignoserik | 0.003 g | ~ | |||
| Asam lemak tak jenuh tunggal | 2.056 g | min 16.8 г | 12.2% | 7.3% | |
| 14: 1 Myristoleic | 0.027 g | ~ | |||
| 16: 1 Palmitoleik | 0.146 g | ~ | |||
| 16: 1 pwt | 0.135 g | ~ | |||
| 16: 1 kesupen | 0.011 g | ~ | |||
| 17: 1 Heptadetik | 0.038 g | ~ | |||
| 18:1 Olein (omega-9) | 1.837 g | ~ | |||
| 18: 1 pwt | 1.641 g | ~ | |||
| 18: 1 kesupen | 0.196 g | ~ | |||
| 20: 1 Gadolik (omega-9) | 0.009 g | ~ | |||
| Asam lemak polimaturaturasi | 0.331 g | saka 11.2 kanggo 20.6 | 3% | 1.8% | |
| 18: 2 Linolik | 0.237 g | ~ | |||
| 18: 2 trans isomer, ora ditemtokake | 0.02 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 0.202 g | ~ | |||
| 18: 2 Asam Linoleat Konjugasi | 0.015 g | ~ | |||
| 18: 3 Linolen | 0.007 g | ~ | |||
| 18: 3 Omega-3, alpha linolenic | 0.007 g | ~ | |||
| 20: 2 Eikosadienoik, Omega-6, cis, cis | 0.002 g | ~ | |||
| 20: 3 Eicosatriene | 0.019 g | ~ | |||
| 20:3 Omega-6 | 0.019 g | ~ | |||
| 20: 4 Arachidonic | 0.049 g | ~ | |||
| 20: 5 Asam eicosapentaenoic (EPA), Omega-3 | 0.003 g | ~ | |||
| Omega-3 asam lemak | 0.024 g | saka 0.9 kanggo 3.7 | 2.7% | 1.6% | |
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.013 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.001 g | ~ | |||
| Omega-6 asam lemak | 0.272 g | saka 4.7 kanggo 16.8 | 5.8% | 3.5% |
Nilai energi yaiku 167 kkal.
- steak (ngasilake saka 381 g daging mentah) = 277 гр (462.6 кКал)
Daging sapi saka macem-macem kategori, pulp paha ndhuwur, daging kanthi lemak dibuwang nganti 0 ″, digoreng sugih karo vitamin lan mineral kayata: vitamin B2 - 18,1%, kolin - 18%, vitamin B6 - 43,9%, vitamin B12 - 76%, vitamin PP - 44,7%, kalium - 17,3%, fosfor - 38,1%, zat besi - 18%, selenium - 55,8%, seng - 42,7%
- Vitamin B2 melu reaksi redoks, nambah sensitivitas warna analisa visual lan adaptasi peteng. Asupan vitamin B2 sing ora cekap diiringi pelanggaran kondisi kulit, membran lendhut, gangguan cahaya lan penglihatan surup.
- campuran minangka bagean saka lesitin, nduweni pengaruh ing sintesis lan metabolisme fosfolipid ing ati, minangka sumber gugus metil gratis, tumindak minangka faktor lipotropik.
- Vitamin B6 melu pangopènan reaksi kekebalan, hambatan lan proses eksitasi ing sistem saraf pusat, ing konversi asam amino, ing metabolisme triptofan, lipid lan asam nukleat, nyumbang kanggo pambentukan normal eritrosit, pangopènan level normal homosistein ing getih. Asupan vitamin B6 sing ora cekap diiringi nyuda napsu, nglanggar kondisi kulit, pangembangan homossteinemia, anemia.
- Vitamin B12 nduweni peran penting ing metabolisme lan konversi asam amino. Folat lan vitamin B12 minangka vitamin sing ana gandhengane lan kalebu pembentukan getih. Kekurangan vitamin B12 nyebabake pangembangan kekurangan folat sebagean utawa sekunder, uga anemia, leukopenia, trombositopenia.
- Vitamin PP melu reaksi redoks metabolisme energi. Asupan vitamin sing ora cekap diiringi gangguan kondisi normal kulit, saluran gastrointestinal lan sistem saraf.
- kalium minangka ion intraselular utama sing melu regulasi keseimbangan banyu, asam lan elektrolit, melu proses impul saraf, regulasi tekanan.
- fosfor melu akeh proses fisiologis, kalebu metabolisme energi, ngatur keseimbangan asam-basa, yaiku bagean saka fosfolipid, nukleotida lan asam nukleat, perlu kanggo mineralisasi balung lan untu. Kekirangan nyebabake anorexia, anemia, rickets.
- hardware minangka bagean saka protein saka macem-macem fungsi, kalebu enzim. Melu transportasi elektron, oksigen, njamin proses reaksi redoks lan aktivasi peroksidasi. Konsumsi ora cukup nyebabake anemia hypochromic, atoni otot balung kekurangan myoglobin, tambah lemes, miokardiopati, gastritis atropik.
- selenium - unsur penting sistem pertahanan antioksidan awak manungsa, duwe efek imunomodulator, melu regulasi tumindak hormon tiroid. Kekirangan nyebabake penyakit Kashin-Beck (osteoarthritis kanthi pirang-pirang cacat sendi, tulang punggung lan ekstremitas), penyakit Keshan (miokardiopati endemik), trombastenia turun temurun.
- seng minangka bagean saka luwih saka 300 enzim, melu proses sintesis lan dekomposisi karbohidrat, protein, lemak, asam nukleat lan kanggo ngatur ekspresi pirang-pirang gen. Konsumsi sing ora cukup nyebabake anemia, imunodefisiensi sekunder, sirosis ati, disfungsi seksual, lan malformasi janin. Panaliten anyar wis nuduhake kemampuan dosis seng kanggo ngganggu penyerapan tembaga lan banjur nyumbang kanggo pangembangan anemia.
Sampeyan bisa nemokake pandhuan lengkap babagan produk sing paling migunani ing lampiran.
Tags: isi kalori 167 kkal, komposisi kimia, nilai nutrisi, vitamin, mineral, daging sapi sing migunani kanggo macem-macem kategori, pulp paha ing ndhuwur, daging kanthi lemak dicopot nganti 0 ″, goreng, kalori, nutrisi, sifat sing migunani Daging sapi saka macem-macem kategori, pulp paha ndhuwur, daging kanthi lemak dicopot nganti 0 ″, digoreng
2021-02-17