Nilai nutrisi lan komposisi kimia.
Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
| Gondho | Quantity | Norm ** | % norma ing 100 g | % norma ing 100 kkal | 100% normal |
| Nilai kalori | 884 kCal | 1684 kCal | 52.5% | 5.9% | 190 g |
| lemak | 100 g | 56 g | 178.6% | 20.2% | 56 g |
| Water | 0.04 g | 2273 g | 5682500 g | ||
| Ash | 0.01 g | ~ | |||
| vitamins | |||||
| Vitamin B4, kolin | 0.2 mg | 500 mg | 250000 g | ||
| Vitamin E, alpha tokoferol, TE | 3.81 mg | 15 mg | 25.4% | 2.9% | 394 g |
| Vitamin K, phylloquinone | 24.7 μg | 120 μg | 20.6% | 2.3% | 486 g |
| Makronutrien | |||||
| Kalium, K | 1 mg | 2500 mg | 250000 g | ||
| Kalsium, Ca | 1 mg | 1000 mg | 0.1% | 100000 g | |
| Natrium, Na | 6 mg | 1300 mg | 0.5% | 0.1% | 21667 g |
| Lacak Unsur | |||||
| Wesi, Fe | 0.15 mg | 18 mg | 0.8% | 0.1% | 12000 g |
| Seng, Zn | 0.04 mg | 12 mg | 0.3% | 30000 g | |
| Steroid | |||||
| Fitosterol | 95 mg | ~ | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 92.614 g | maksimal 18.7 г | |||
| 4: 0 Lengo | 0.077 g | ~ | |||
| 6-0 nilon | 0.258 g | ~ | |||
| 8: 0 Kapsul | 3.26 g | ~ | |||
| 10: 0 Capric | 3.157 g | ~ | |||
| 12: 0 | 48.445 g | ~ | |||
| 14: 0 Myristic | 16.205 g | ~ | |||
| 16: 0 Palmitic | 7.696 g | ~ | |||
| 18: 0 Stearin | 13.477 g | ~ | |||
| 20: 0 Arakinis | 0.037 g | ~ | |||
| Asam lemak tak jenuh tunggal | 1.271 g | min 16.8 г | 7.6% | 0.9% | |
| 18:1 Olein (omega-9) | 1.271 g | ~ | |||
| 18: 1 pwt | 1.271 g | ~ | |||
| Asam lemak polimaturaturasi | 0.037 g | saka 11.2 kanggo 20.6 | 0.3% | ||
| 18: 2 Linolik | 0.037 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 0.037 g | ~ | |||
| Omega-6 asam lemak | 0.037 g | saka 4.7 kanggo 16.8 | 0.8% | 0.1% |
Nilai energi yaiku 884 kkal.
- tuwung = 218 g (1927.1 kCal)
- tbsp = 13.6 g (120.2 kCal)
- tsp = 4.5 g (39.8 kCal)
Oli kernel sawit hidrogenasi kanggo industri panganan, lemak confectionery, produk pamroses menengah sugih ing vitamin lan mineral kayata: vitamin E - 25,4%, vitamin K - 20,6%
- vitamin e duwe sifat antioksidan, perlu kanggo fungsi gonad, otot jantung, minangka stabiliser universal membran sel. Kanthi kekurangan vitamin E, diamati hemolisis eritrosit lan kelainan neurologis.
- vitamin K ngatur pembekuan getih. Kekurangan vitamin K nyebabake nambah wektu pembekuan getih, isi prothrombin sing diturunake ing getih.
Tags: kandungan kalori 884 kkal, komposisi kimia, nilai nutrisi, vitamin, mineral, apa gunane Minyak inti sawit terhidrogenasi kanggo industri pangan, lemak gula-gula, produk antara, kalori, nutrisi, sifat migunani Minyak inti sawit terhidrogenasi, kanggo industri panganan, gula-gula lemak, pangolahan produk penengah