Komposisi kimia lengkap gandum (barley) saben 100 g

Vitamin B1 (tiamin)

0,330-0,650 mg

Vitamin B2 (riboflavin)

0,130-0,280 mg

Vitamin B5 (asam pantotenat)

0,280-0,700 mg

Vitamin B6 (pyridoxine)

0,320-0,470 mg

Vitamin B9 (asam folat)

19,0-40,0 ug

Vitamin B12 (cyanocobalamin)

0,0 μg

Vitamin C (asam askorbat)

0,0 mg

Vitamin E (alfa tokoferol)

0,57-0,67 mg

Beta tokoferol

0,12 mg

Tokoferol gamma

0,12 mg

Delta tokoferol

0,0 mg

Alpha Tokotrienol

2,97 mg

Vitamin D (kolekalsiferol)

0,0 μg

Vitamin B3 (PP, asam nikotinat)

4,60-5,70 mg

vitamin K

2,2 μg

Vitamin B7 (Biotin)

11,0 μg

Beta-carotene

13,0-23,9 ug

Alfa karoten

0,0 μg

Lutein + Zeaxanthin

160,0 μg

Beta-cryptoxanthin

0,0 μg

Lycopene

0,0 μg

Vitamin B4 (kolin)

37,8-110,0 mg

Methylmetioninesulfonium (vitamin U)

0,0 mg

Betaine trimethylglycine

0,5 mg

kalium

280,0-452,0 mg

calcium

29,0-33,0 mg

Silicon

600,0 mg

Magnesium

133,0-150,0 mg

Sodium

12,0-32,0 mg

Sulfur

88,0 mg

fosfor

264,0-353,0 mg

Klorin

125,0 mg

aluminium

520,0 μg

*Barium

6,0 μg

pengeboran

290,0 μg

Bromine

2,1-6,4 ug

vanadium

172,0 μg

germanium

0,5-0,7 ug

hardware

2,5-3,6 mg

Iodine

5,0-8,9 ug

Kobalt

7,9 μg

Lithium

23,1 μg

Manganese

1600,0-1940,0 ug

tembaga

470,0-560,0 ug

Molybdenum

13,8 μg

* Arsenik

0,03-0,18 ug

Nickel

10,0-26,1 ug

Lead

72,2 μg

Rubidium

3,0-4,0 ug

* Timbal

0,01-0,06 ug

selenium

22,1-37,7 ug

* Strontium

43,2 μg

Thallium

0,2 μg

titanium

141,7 μg

Fluorine

106,0 μg

Chrome

10,6 μg

seng

2710,0-2770,0 ug

Zirconium

38,7 μg

Total isi protein

10,30-12,48 g

Isi asam amino esensial

3,244-3,577 g

Isi asam amino non-esensial

6,181-6,646 g

valine

0,486-0,570 g

Gistidin

0,223-0,240 g

Isoleucine

0,362-0,410 g

leucine

0,673-0,740 g

lisin

0,350-0,369 g

methionine

0,160-0,190 g

threonine

0,330-0,337 g

tryptophan

0,120-0,165 g

fenilalanin

0,540-0,556 g

alanin

0,386-0,410 g

arginina

0,440-0,496 g

Asam partikel

0,540-0,619 g

glycine

0,359-0,360 g

Asam glutamat

2,400-2,588 g

Prolin

1,178-1,200 g

serine

0,418-0,470 g

tirosin

0,270-0,284 g

sistin

0,190-0,219 g

Isi lemak total

1,2-2,3 g

Isi asam lemak tak jenuh

0,685-1,360 g

Kandungan asam lemak tak jenuh omega-3

0,055-0,110 g

Kandungan asam lemak tak jenuh omega-6

0,505-1,000 g

Isi asam lemak jenuh

0,225-0,450 g

Palmitoleic C 16:1 (omega-7)

0,003-0,010 g

Oleik С 18:1 (omega-9)

0,122-0,240 g

Linoleik C 18:2 (omega-6)

0,505-1,000 g

Linolenik С 18:3 (omega-3)

0,055-0,110 g

Stearidon C 18:4 (omega-3)

0,0 g

Gadoleik C 20:1 (omega-11)

0,0 g

Arachidonic C 20:4 (omega-6)

0,0 g

Eicosapentaenoic С 20:5 (omega-3)

0,0 g

Erukova S 22:1 (omega-9)

0,0 g

Klupanodone С 22:5 (omega-3)

0,0 g

Dokosaheksanoik С 22:6 (omega-3)

0,0 g

Nervonova C 24:1 (omega-9)

0,0 g

Lauric 12:0

0,003-0,010 g

Myristic S 14:0

0,006-0,010 g

Pentadekanoik 15:0

0,0 g

Palmitic С 16:0

0,208-0,410 g

Stearic C 18:0

0,008-0,020 g

Arachinova S 20:0

0,0 g

Begenova S 22:0

0,0 g

Lignoserik С 24:0

0,0 g

Jumlah fitosterol

153,0-156,0 mg

Kolesterol

22,6 mg

Beta sitosterol

120,0 mg

Stigmasterol

6,0-9,0 mg

kolesterol

0,0 mg

Isi karbohidrat total

73,48-77,7 g

Mono - lan disaccharides

2,8-3,3 g

Glukosa

0,4-0,8 g

fruktosa

0,2-0,6 g

galaktosa

0,0 g

sukrose

1,7-2,0 g

lactose

0,0 g

Starch

54,6 g

Maltosa

8,0 μg

serat

14,5-17,3 g

Pektin

0,5 g

Jumlah purin

34,0 mg