Komposisi kimia lengkap kacang polong saben 100 g

Vitamin B1 (tiamin)

0,686-0,904 mg

Vitamin B2 (riboflavin)

0,152-0,206 mg

Vitamin B5 (asam pantotenat)

2,00 mg

Vitamin B6 (pyridoxine)

0,05-0,103 mg

Vitamin B9 (asam folat)

17,8-56,4 ug

Vitamin B12 (cyanocobalamin)

0,0 μg

Vitamin C (asam askorbat)

1,0-1,4 mg

Vitamin E (alfa tokoferol)

0,09 mg

Beta tokoferol

0,0 mg

Tokoferol gamma

2,09 mg

Delta tokoferol

0,09 mg

Vitamin D (kolekalsiferol)

0,0 μg

Vitamin B3 (PP, asam nikotinat)

2,4-2,7 mg

vitamin K

81,0 μg

Vitamin B7 (Biotin)

0,5 μg

Beta-carotene

11,0-89,0 ug

Alfa karoten

1,25 μg

Lutein + Zeaxanthin

74,0 μg

Beta-cryptoxanthin

0,0 μg

Lycopene

0,0 μg

Vitamin B4 (kolin)

95,5 mg

Methylmetioninesulfonium (vitamin U)

0,0 mg

Betaine trimethylglycine

10,3 mg

kalium

968,0-1550,0 mg

calcium

13,2-115,0 mg

Silicon

83,0 mg

Magnesium

18,7-115,0 mg

Sodium

3,1-61,0 mg

Sulfur

190,0 mg

fosfor

323,0-498,0 mg

Klorin

137,0 mg

aluminium

1180,0 μg

pengeboran

670,0 μg

Bromine

15,0 μg

vanadium

150,0 μg

germanium

2,2 μg

hardware

4,6-6,8 mg

Iodine

0,150-0,700 ug

Kobalt

13,1 μg

Lithium

3,1 μg

Manganese

810,0-1750,0 ug

tembaga

530,0-850,0 ug

Molybdenum

84,2 μg

* Arsenik

0,5 μg

Nickel

120,0-358,0 ug

Lead

16,2 μg

Rubidium

11,6 μg

* Timbal

1,5-1,9 ug

selenium

13,1 μg

* Strontium

80,0 μg

Thallium

0,01 μg

titanium

181,0 μg

Fluorine

30,0 μg

Chrome

9,0 μg

seng

3100,0-4900,0 ug

Zirconium

11,2 μg

Total isi protein

24,55 g

Isi asam amino esensial

7,48-8,82 g

Isi asam amino non-esensial

12,21-14,65 g

valine

1,160-1,200 g

Gistidin

0,490-0,600 g

Isoleucine

0,920-1,010 g

leucine

1,400-1,760 g

lisin

1,500-1,770 g

methionine

0,170-0,250 g

threonine

0,740-0,820 g

tryptophan

0,180-0,280 g

fenilalanin

0,920-1,130 g

alanin

0,920-1,080 g

arginina

2,000-2,190 g

Asam partikel

2,500-2,900 g

glycine

0,850-1,090 g

Asam glutamat

3,300-4,200 g

Prolin

0,880-1,010 g

serine

1,080-1,100 g

tirosin

0,530-0,710 g

sistin

0,150-0,370 g

Isi lemak total

1,16 g

Isi asam lemak tak jenuh

0,737 g

Kandungan asam lemak tak jenuh omega-3

0,084 g

Kandungan asam lemak tak jenuh omega-6

0,411 g

Isi asam lemak jenuh

0,161 g

Palmitoleic C 16:1 (omega-7)

0,0 g

Oleik С 18:1 (omega-9)

0,232 g

Linoleik C 18:2 (omega-6)

0,411 g

Linolenik С 18:3 (omega-3)

0,084 g

Stearidon C 18:4 (omega-3)

0,0 g

Gadoleik C 20:1 (omega-11)

0,010 g

Arachidonic C 20:4 (omega-6)

0,0 g

Eicosapentaenoic С 20:5 (omega-3)

0,0 g

Erukova S 22:1 (omega-9)

0,0 g

Klupanodone С 22:5 (omega-3)

0,0 g

Dokosaheksanoik С 22:6 (omega-3)

0,0 g

Nervonova C 24:1 (omega-9)

0,0 g

Lauric 12:0

0,003 g

Myristic S 14:0

0,002 g

Pentadekanoik 15:0

0,0 g

Palmitic С 16:0

0,125 g

Stearic C 18:0

0,031 g

Arachinova S 20:0

0,0 g

Begenova S 22:0

0,0 g

Lignoserik С 24:0

0,0 g

Jumlah fitosterol

135,0 mg

Kolesterol

1,0-14,5 mg

Beta sitosterol

50,0-72,0 mg

Stigmasterol

8,8-9,2 mg

Delta-5-Avenasterol

14,6 mg

kolesterol

0,0 mg

Isi karbohidrat total

49,5-60,37 g

Mono - lan disaccharides

4,6-8,0 g

Glukosa

2,1 g

fruktosa

2,5 g

galaktosa

0,0 g

sukrose

2,37 g

lactose

0,0 g

Starch

39,40 g

Maltosa

0,0 g

serat

25,5 g

Pektin

0,6 g

Jumlah purin

70,0 mg