Konten Karbohidrat ing panganan (tabel)

Panganan sing paling dhuwur ing KARBOHIDRAT:
jeneng ProductIsi karbohidrat ing 100gKalebu pati:
Sugar99.8 g0 g
Permen permen (karamel)95.8 g12.5 g
Tawon madu80.3 g5.5 g
Glepung beras80.2 g79.1 g
Candy80 g3.6 g
Marshmallow79.8 g5 g
Ngunyah marmalade79.4 g4.9 g
Penjaga roti jahe75 g38.8 g
Kue gula74.4 g50.8 g
Kue gula74.4 g50.8 g
Senggol Stroberi74 g0 g
Gabah74 g72.9 g
Tepung jagung72.1 g70.6 g
Pangatusan gampang71.2 g70.2 g
Grits jagung71 g69.6 g
semolina70.6 g68.5 g
Glepung gandum70.6 g0 g
Pasta saka glepung V / s70.5 g67.7 g
Senggol raspberry70.4 g0.3 g
Glepung69.9 g67.9 g
tanggal69.2 g0 g
Gandum gandum68.5 g66.2 g
Cookie butter68.5 g34.4 g
Cookie butter68.5 g34.4 g
Macaroni saka glepung kelas 168.4 g65.7 g
Glepung gandum 1 kelas67.8 g66.1 g
Gandum Mutiara66.9 g65.7 g
Crackers ono krime66.7 g51.1 g
Groats hulled millet (polesan)66.5 g64.6 g
Wiji gandum wiji66.3 g65.3 g
Oat bran66.2 g0 g
grapes65.8 g0 g
Gandum gandum65.4 g63.8 g
Tepung gandum64.9 g63.5 g
Tepung gandum (gandum)64.9 g62.9 g
Tepung gandum kelas 264.8 g62 g
Kue spons karo krim protein63.1 g7.1 g
Pir garing62.6 g20.3 g
Lilin62.5 g24.5 g
Beras (gandum)62.3 g61.4 g
Rye gandum61.8 g60.7 g
Oat flakes "Hercules"61.8 g60.1 g
Wallpaper Tepung61.5 g58.5 g
Soba (groats)60.4 g59 g
Kacamata59.5 g58.2 g
Gandum (gandum, macem-macem empuk)59.5 g55.5 g
Candy59.2 g2.5 g
Apel pepe59 g3.4 g
Gandum gandum gandum58.5 g57.2 g
Ara pepe57.9 g3 g
Peach garing57.7 g5.5 g
Gandum (gandum, kelas atos)57.5 g54.5 g
Prunes57.5 g0.6 g
Soba (unground)57.1 g55.4 g
Susu kental kanthi gula sedheng56.8 g0 g
Gandum (gandum)56.4 g0 g
Gandum (gandum)56 g54.1 g
Rye (gandum)55.8 g54 g
Buku55.5 g39.6 g
Susu kental karo gula 8,5%55.5 g0 g
Susu kental karo gula 5%55.2 g0 g
Gandum (gandum)55.1 g53.7 g
Bunga matahari halva54 g12.5 g
Acorns, pepe53.6 g0 g
Apricot53 g3.2 g
Susu skim52.6 g0 g
Kue roti pendek karo krim52.1 g25.3 g
Roti ngiris51.4 g48.5 g
Apricot garing51 g3 g
Susu coklat50.4 g2.9 g

Deleng dhaptar produk lengkap

Riga Roti49.4 g0 g
Roti gandum (digawe saka glepung V / s)49.2 g48.5 g
Krim roti lapis (tabung)48.8 g7.7 g
Roti gandum (tepung kelas 1)48.3 g46.2 g
coklat48.2 g5.6 g
Kacang polong (shelled)48.1 g44.7 g
Krim kental nganggo gula 19%47 g0 g
Kacang buncis (gandum)47 g43.8 g
Roti nganggo bran46.3 g42.7 g
Lentil (gandum)46.3 g43.4 g
Chickpeas46.1 g43.2 g
Mash46 g42.4 g
Susu garing 15%44.7 g0 g
Roti gandum lengkap41.3 g0 g
Roti Borodino39.8 g34.7 g
Bubuk susu 25%39.3 g0 g
Gandum roti (gandum)33.4 g32.2 g
Kresam lemak 27.7% lemak32.6 g0.9 g
Pancake31.6 g26.2 g
Bubuk krim 42%30.2 g0 g
Bawang putih29.9 g26 g
Pistachios27.2 g0 g
durian27.1 g0 g
Nasi bubur25.8 g25.5 g
Sereal gandum25.7 g24.8 g
Kentang goreng23.5 g21.7 g
Bubur barley mutiara22.9 g22.6 g
Cashews22.5 g15 g
briar22.4 g3 g
Banana21 g2 g
Es krim20.4 g0 g
Makaroni20 g19.3 g
Es krim sundae19.4 g0 g
Jagung manis19 g0 g
Tempel tomat19 g1 g
Keju keju keju nonfat18.2 g8 g
Jahe (oyot)17.8 g0 g
Kasserol kentang17.5 g15.1 g
Kedhele (gandum)17.3 g11.6 g
Bubur gedang16.8 g15.4 g
Gandum bran16.6 g11.6 g
Jus Peach16.5 g0.6 g
Bubur Semolina16.4 g14.2 g
Kentang16.3 g15 g
Jus anggur16.3 g0 g
Bubur waluh15.7 g8.4 g
oatmeal15.5 g14.3 g
Anggur15.4 g0 g
Persimmon15.3 g0 g
feijoa15.2 g0 g
mango15 g0 g

Isi karbohidrat ing produk susu:

jeneng ProductIsi karbohidrat ing 100gKalebu pati:
Susu acididil 1%4 g0 g
Asidofilus 3,2%3.8 g0 g
Acidophilus dadi 3.2% manis8.6 g0 g
Asidofilus sedheng lemak3.9 g0 g
Keju (saka susu sapi)0.4 g0 g
Varenets yaiku 2.5%4.1 g0 g
Keju pondhok sithik sing sithik Casserole14.2 g6.1 g
Yogurt 1.5%5.9 g0 g
Yoghurt woh 1.5%14.3 g0 g
Yogurt 3,2%3.5 g0 g
Yogurt 3,2% manis8.5 g0 g
Yogurt 6%3.5 g0 g
Yogurt 6% manis8.5 g0 g
Yogurt 1%4 g0 g
Kefir 2.5%4 g0 g
Kefir 3.2%4 g0 g
Kefir kurang lemak4 g0 g
Koumiss (saka susu Mare)5 g0 g
Susu Mare kurang lemak (saka susu sapi)6.3 g0 g
Massa curd yaiku lemak 16.5%9.5 g0 g
Susu 1,5%4.8 g0 g
Susu 2,5%4.8 g0 g
Susu 3.2%4.7 g0 g
Susu 3,5%4.7 g0 g
Susu wedhus4.5 g0 g
Susu rendah gajih4.9 g0 g
Susu kental karo gula 5%55.2 g0 g
Susu kental karo gula 8,5%55.5 g0 g
Susu kental kanthi gula sedheng56.8 g0 g
Susu garing 15%44.7 g0 g
Bubuk susu 25%39.3 g0 g
Susu skim52.6 g0 g
Es krim20.4 g0 g
Es krim sundae19.4 g0 g
Kupu-kupu4.7 g0 g
Yogurt 1%4.1 g0 g
Yogurt 2.5% saka4.1 g0 g
Yogurt 3,2%4.1 g0 g
Yogurt kurang lemak3.8 g0 g
Ryazhenka 1%4.2 g0 g
Ryazhenka 2,5%4.2 g0 g
Ryazhenka 4%4.2 g0 g
Susu panggang fermentasi 6%4.1 g0 g
Krim 10%4.5 g0 g
Krim 20%4 g0 g
Krim 25%3.9 g0 g
Krim 35%3.2 g0 g
Krim 8%4.5 g0 g
Krim kental nganggo gula 19%47 g0 g
Bubuk krim 42%30.2 g0 g
Krim asem 10%3.9 g0 g
Krim asem 15%3.6 g0 g
Krim asem 20%3.4 g0 g
Krim asem 25%3.2 g0 g
Krim asem 30%3.1 g0 g
Keju "Adygeysky"1.5 g0 g
Keju "Camembert"0.1 g0 g
Keju Parmesan0.8 g0 g
Keju “Suluguni”0.4 g0 g
Keju Feta4.1 g0 g
Keju Gouda2.2 g0 g
Keju sing kurang lemak1.5 g0 g
Keju "Sosis"3.7 g0 g
Keju "Rusia"2.5 g0 g
Kresam lemak 27.7% lemak32.6 g0.9 g
Keju keju keju nonfat18.2 g8 g
Keju 11%3 g0 g
Keju 18% (kandel)2.8 g0 g
Keju 2%3 g0 g
Keju 4%3 g0 g
Keju 5%3 g0 g
Keju pondok 9% (kandel)3 g0 g
Kari3.3 g0 g

Karbohidrat ing sereal, produk sereal lan pulsa:

jeneng ProductIsi karbohidrat ing 100gKalebu pati:
Bagel mentega60.4 g54 g
Roti ngiris51.4 g48.5 g
Pancake32.6 g29.2 g
Kutha roti52.9 g50 g
Bun akeh kalori53.8 g31 g
Susu bun50.3 g48.3 g
Buku55.5 g39.6 g
Nggulung ibukutha53.7 g52.2 g
Dumplings16.2 g11.9 g
Cheesecake37.5 g32.5 g
Biskuit65.6 g64.9 g
Dumplings20.3 g19.7 g
Kacang polong (shelled)48.1 g44.7 g
Kacang polong ijo (seger)8.3 g4.3 g
Gandum (gandum)56 g54.1 g
Sega kaserol19.4 g15.4 g
Nasi casserole keju keju26.1 g20 g
Kacang polong ijo (panganan kaleng)6.5 g3.2 g
Bubur buckwheat (saka sereal, unground)14.6 g18.4 g
Bubur saka flakes oat Hercules14.8 g13.6 g
Bubur Semolina16.4 g14.2 g
oatmeal15.5 g14.3 g
Bubur barley mutiara22.9 g22.6 g
Sereal gandum25.7 g24.8 g
Bubur gedang16.8 g15.4 g
Nasi bubur25.8 g25.5 g
Gandum bubur15.3 g14.1 g
Cutlets semolina20.2 g16.1 g
Crackers karo bran63.2 g62.2 g
Soba (groats)60.4 g59 g
Soba (unground)57.1 g55.4 g
Grits jagung71 g69.6 g
semolina70.6 g68.5 g
Kacamata59.5 g58.2 g
Gandum Mutiara66.9 g65.7 g
Gandum gandum68.5 g66.2 g
Groats hulled millet (polesan)66.5 g64.6 g
Gabah74 g72.9 g
Gandum gandum65.4 g63.8 g
Jagung kaleng11.2 g0 g
Jagung manis19 g0 g
Mie krasan60.1 g59.8 g
Lapshevnik karo keju pondok20.3 g15.9 g
Macaroni saka glepung kelas 168.4 g65.7 g
Pasta saka glepung V / s70.5 g67.7 g
Makaroni20 g19.3 g
Pasta endhog69.6 g67 g
Macaroni dipanggang nganggo endhog14.8 g13.3 g
Mash46 g42.4 g
Glepung gandum70.6 g0 g
Tepung jagung72.1 g70.6 g
Tepung gandum64.9 g63.5 g
Tepung gandum (gandum)64.9 g62.9 g
Glepung gandum 1 kelas67.8 g66.1 g
Tepung gandum kelas 264.8 g62 g
Glepung69.9 g67.9 g
Wallpaper Tepung61.5 g58.5 g
Rye gandum61.8 g60.7 g
Gandum gandum gandum58.5 g57.2 g
Wiji gandum wiji66.3 g65.3 g
Glepung beras80.2 g79.1 g
Chickpeas46.1 g43.2 g
Gandum (gandum)55.1 g53.7 g
Pancake31.6 g26.2 g
Oat bran66.2 g0 g
Gandum bran16.6 g11.6 g
Pangsit karo papak58.8 g52.5 g
Cookie suwene69.7 g54.3 g
Kacang almond67.4 g7.3 g
Kue gula74.4 g50.8 g
Cookie butter68.5 g34.4 g
Patties digoreng karo Gobis28.8 g24.4 g
Penjaga roti jahe75 g38.8 g
Wortel mentah75.6 g41 g
Puding pari32 g15.8 g
Gandum (gandum, macem-macem empuk)59.5 g55.5 g
Gandum (gandum, kelas atos)57.5 g54.5 g
Beras (gandum)62.3 g61.4 g
Rye (gandum)55.8 g54 g
Sedotan manis69.3 g55.4 g
Kedhele (gandum)17.3 g11.6 g
Sup gandum nganggo jamur6.4 g5.1 g
Millet sup karo daging6.4 g6.2 g
Sup beras6.2 g5.4 g
Kacang sup6.9 g5.5 g
Sup Kharcho karo daging5.5 g4.2 g
Crackers ono krime66.7 g51.1 g
Pangatusan gampang71.2 g70.2 g
Kacang buncis (gandum)47 g43.8 g
Kacang polong (kacang-kacangan)3 g1 g
Roti Borodino39.8 g34.7 g
Roti, sereal45.1 g43 g
Roti hearth (tepung kelas 1)48.3 g46.2 g
Roti gandum (tepung kelas 1)48.3 g46.2 g
Roti gandum (digawe saka glepung V / s)49.2 g48.5 g
Gandum roti (gandum)33.4 g32.2 g
Riga Roti49.4 g0 g
Roti Ukraina39.6 g37.9 g
Roti gandum lengkap41.3 g0 g
Roti nganggo bran46.3 g42.7 g
Oat flakes "Hercules"61.8 g60.1 g
Lentil (gandum)46.3 g43.4 g
Gandum (gandum)56.4 g0 g

Karbohidrat ing kacang lan wiji:

jeneng ProductIsi karbohidrat ing 100gKalebu pati:
Peanuts9.9 g5.7 g
Walnut11.1 g7.2 g
Acorns, pepe53.6 g0 g
Kacang pinus13.1 g1.4 g
Cashews22.5 g15 g
Sesame12.2 g10.2 g
Almonds13 g7 g
Wiji kembang srengenge (wiji kembang srengenge)10.5 g7.1 g
Pistachios27.2 g0 g
Hazelnuts9.3 g5.9 g

Kandhungan karbohidrat ing woh-wohan, sayuran, woh-wohan garing:

jeneng ProductIsi karbohidrat ing 100gKalebu pati:
Apricot9 g0.7 g
Avocado1.8 g0 g
Quince9.6 g2 g
Plum7.9 g0.1 g
Nanas11.5 g0 g
Orange8.1 g0 g
Watermelon5.8 g0 g
Basil (ijo)2.7 g0 g
Eggplant4.5 g0.9 g
Banana21 g2 g
cranberries8.2 g0.1 g
Rutabaga7.7 g0.7 g
Anggur15.4 g0 g
Cherry10.6 g0.1 g
blueberries6.6 g0 g
Garnet14.5 g0 g
jeruk bali6.5 g0 g
Woh pir10.3 g0.5 g
Pir garing62.6 g20.3 g
durian27.1 g0 g
melon7.4 g0.1 g
BlackBerry4.4 g0 g
Strawberries7.5 g0.1 g
grapes65.8 g0 g
Jahe (oyot)17.8 g0 g
Anjir seger12 g0.8 g
Ara pepe57.9 g3 g
Zucchini4.6 g0 g
Gobis4.7 g0.1 g
brokoli6.6 g0 g
sprouts Brussels3.1 g0.4 g
Kohlrabi7.9 g0.5 g
Gobis, abang,5.1 g0.5 g
Gobis2 g0 g
Gobis Savoy6 g0 g
Cauliflower4.2 g0.4 g
Kentang16.3 g15 g
Kiwi8.1 g0.3 g
Cilantro (ijo)3.7 g0 g
cranberry3.7 g0 g
Cress (sayuran ijo)5.5 g0 g
gooseberry9.1 g0 g
Apricot garing51 g3 g
lemon3 g0 g
Godhong dandelion (sayuran ijo)9.2 g0 g
Bawang ijo (pena)3.2 g0.1 g
Leek6.3 g0.3 g
trikatuka8.2 g0.1 g
Raspberry8.3 g0 g
mango15 g0 g
Mandarin7.5 g0 g
Wortel6.9 g0.2 g
cloudberry7.4 g0 g
Rumput laut3 g0 g
nectarine10.5 g0 g
Laut buckthorn5.7 g0 g
Timun2.5 g0.1 g
Papaya10.8 g0 g
Fern5.5 g0 g
Parsnip (ROOT)9.2 g4 g
Mrico manis (Bulgaria)4.9 g0.1 g
Peach9.5 g1.2 g
Peach garing57.7 g5.5 g
Parsley (ijo)7.6 g1.2 g
Parsley (ROOT)10.1 g4 g
Jeruk bali9.6 g0 g
Tomat (tomat)3.8 g0.3 g
Rhubarb (sayuran ijo)2.5 g0.2 g
Radishes3.4 g0.3 g
Lobak ireng6.7 g0.3 g
Turnip6.2 g0.3 g
Rowan abang8.9 g0.4 g
aronia10.9 g0.1 g
Salad (sayuran ijo)2 g0.4 g
Beets8.8 g0.1 g
Celery (ijo)2.1 g0.1 g
Celery (oyot)6.5 g1 g
saluran9.6 g0.1 g
Kismis putih8 g0 g
Kismis abang7.7 g0 g
Kismis ireng7.3 g0 g
Asparagus (ijo)3.1 g0.9 g
Yerusalem artichoke12.8 g9.6 g
Waluh4.4 g0.2 g
Dill (sayuran ijo)6.3 g0.1 g
Apricot53 g3.2 g
feijoa15.2 g0 g
tanggal69.2 g0 g
Horseradish (ROOT)10.5 g3.9 g
Persimmon15.3 g0 g
Cherry10.6 g0.1 g
blueberries7.6 g0 g
Prunes57.5 g0.6 g
Bawang putih29.9 g26 g
briar22.4 g3 g
Bayam (sayuran ijo)2 g0.1 g
Sorrel (sayuran ijo)2.9 g0.1 g
Apples9.8 g0.8 g
Apel pepe59 g3.4 g

Isi karbohidrat ing gula-gula:

jeneng ProductIsi karbohidrat ing 100gKalebu pati:
Buku55.5 g39.6 g
Lilin62.5 g24.5 g
Marshmallow79.8 g5 g
Wêdakakêna koko10.2 g8.2 g
Permen permen (karamel)95.8 g12.5 g
Candy59.2 g2.5 g
Ngunyah marmalade79.4 g4.9 g
Tawon madu80.3 g5.5 g
Candy80 g3.6 g
Kue gula74.4 g50.8 g
Cookie butter68.5 g34.4 g
Kue spons karo krim protein63.1 g7.1 g
Krim roti lapis (tabung)48.8 g7.7 g
Kue roti pendek karo krim52.1 g25.3 g
Sugar99.8 g0 g
Bunga matahari halva54 g12.5 g
coklat48.2 g5.6 g
Susu coklat50.4 g2.9 g

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