Nilai nutrisi lan komposisi kimia.
Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
| Gondho | Quantity | Norm ** | % norma ing 100 g | % norma ing 100 kkal | 100% normal |
| Nilai kalori | 112 kCal | 1684 kCal | 6.7% | 6% | 1504 g |
| Protein | 0.07 g | 76 g | 0.1% | 0.1% | 108571 g |
| Karbohidrat | 13.39 g | 219 g | 6.1% | 5.4% | 1636 g |
| Alkohol (etil alkohol) | 8.5 g | ~ | |||
| Water | 77.76 g | 2273 g | 3.4% | 3% | 2923 g |
| Ash | 0.27 g | ~ | |||
| Makronutrien | |||||
| Belerang, S | 0.7 mg | 1000 mg | 0.1% | 0.1% | 142857 g |
Nilai energi yaiku 112 kkal.
- fl oz = 30.8 g (34.5 kCal)
- porsi 5 fl oz = 154 g (172.5 kCal)
Tags: isi kalori 112 kkal, komposisi kimia, nilai gizi, vitamins, mineral, apa migunani Anggur, meja, putih, Panen pungkasan (panen pungkasan), kalori, nutrisi, sifat migunani Anggur, meja, putih, Pungkasan Panen (panen pungkasan)