Nilai nutrisi lan komposisi kimia.
Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
| Gondho | Quantity | Norm ** | % norma ing 100 g | % norma ing 100 kkal | 100% normal |
| Nilai kalori | 242 kCal | 1684 kCal | 14.4% | 6% | 696 g |
| Protein | 22.24 g | 76 g | 29.3% | 12.1% | 342 g |
| lemak | 14.87 g | 56 g | 26.6% | 11% | 377 g |
| Karbohidrat | 2.86 g | 219 g | 1.3% | 0.5% | 7657 g |
| Serat Alimentary | 0.5 g | 20 g | 2.5% | 1% | 4000 g |
| Water | 57.25 g | 2273 g | 2.5% | 1% | 3970 g |
| Ash | 2.28 g | ~ | |||
| vitamins | |||||
| Vitamin A, RE | 21 μg | 900 μg | 2.3% | 1% | 4286 g |
| Retinol | 0.021 mg | ~ | |||
| Vitamin B1, tiamin | 0.117 mg | 1.5 mg | 7.8% | 3.2% | 1282 g |
| Vitamin B2, riboflavin | 0.26 mg | 1.8 mg | 14.4% | 6% | 692 g |
| Vitamin B5, pantotenat | 0.603 mg | 5 mg | 12.1% | 5% | 829 g |
| Vitamin B6, pyridoxine | 0.183 mg | 2 mg | 9.2% | 3.8% | 1093 g |
| Vitamin B9, folat | 10 μg | 400 μg | 2.5% | 1% | 4000 g |
| Vitamin B12, kobalamin | 0.55 μg | 3 μg | 18.3% | 7.6% | 545 g |
| Vitamin E, alpha tokoferol, TE | 0.44 mg | 15 mg | 2.9% | 1.2% | 3409 g |
| tokoferol beta | 0.01 mg | ~ | |||
| Rentang tokoferol | 0.4 mg | ~ | |||
| tokoferol | 0.09 mg | ~ | |||
| Vitamin PP, NO | 6.03 mg | 20 mg | 30.2% | 12.5% | 332 g |
| Makronutrien | |||||
| Kalium, K | 218 mg | 2500 mg | 8.7% | 3.6% | 1147 g |
| Kalsium, Ca | 28 mg | 1000 mg | 2.8% | 1.2% | 3571 g |
| Magnesium, mg | 21 mg | 400 mg | 5.3% | 2.2% | 1905 g |
| Natrium, Na | 559 mg | 1300 mg | 43% | 17.8% | 233 g |
| Belerang, S | 222.4 mg | 1000 mg | 22.2% | 9.2% | 450 g |
| Fosfor, P | 233 mg | 800 mg | 29.1% | 12% | 343 g |
| Lacak Unsur | |||||
| Wesi, Fe | 1.97 mg | 18 mg | 10.9% | 4.5% | 914 g |
| Selenium, Yen | 34.2 μg | 55 μg | 62.2% | 25.7% | 161 g |
| Seng, Zn | 1.3 mg | 12 mg | 10.8% | 4.5% | 923 g |
| Karbohidrat sing bisa dicerna | |||||
| Pati lan dextrins | 0.76 g | ~ | |||
| Mono- lan disakarida (gula) | 1.94 g | maksimal 100 г | |||
| Glukosa (dextrose) | 0.92 g | ~ | |||
| Maltosa | 0.07 g | ~ | |||
| sukrose | 0.6 g | ~ | |||
| fruktosa | 0.34 g | ~ | |||
| Asam Amino Penting | |||||
| Arginin * | 1.343 g | ~ | |||
| valine | 0.915 g | ~ | |||
| Histidin * | 0.522 g | ~ | |||
| Isoleucine | 0.842 g | ~ | |||
| leucine | 1.444 g | ~ | |||
| lisin | 1.529 g | ~ | |||
| methionine | 0.468 g | ~ | |||
| threonine | 0.841 g | ~ | |||
| tryptophan | 0.204 g | ~ | |||
| fenilalanin | 0.82 g | ~ | |||
| Asam amino sing bisa diganti | |||||
| alanin | 1.224 g | ~ | |||
| Asam partikel | 1.858 g | ~ | |||
| Hydroxyproline | 0.578 g | ~ | |||
| glycine | 1.433 g | ~ | |||
| Asam glutamat | 2.857 g | ~ | |||
| Prolin | 1.024 g | ~ | |||
| serine | 0.801 g | ~ | |||
| tirosin | 0.558 g | ~ | |||
| cysteine | 0.208 g | ~ | |||
| Steroid | |||||
| kolesterol | 136 mg | maks 300 mg | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 3.966 g | maksimal 18.7 г | |||
| 14: 0 Myristic | 0.078 g | ~ | |||
| 16: 0 Palmitic | 3.146 g | ~ | |||
| Margasin 17-0 | 0.014 g | ~ | |||
| 18: 0 Stearin | 0.717 g | ~ | |||
| 20: 0 Arakinis | 0.011 g | ~ | |||
| Asam lemak tak jenuh tunggal | 6.737 g | min 16.8 г | 40.1% | 16.6% | |
| 14: 1 Myristoleic | 0.03 g | ~ | |||
| 16: 1 Palmitoleik | 1.126 g | ~ | |||
| 18:1 Olein (omega-9) | 5.527 g | ~ | |||
| 20: 1 Gadolik (omega-9) | 0.054 g | ~ | |||
| Asam lemak polimaturaturasi | 2.838 g | saka 11.2 kanggo 20.6 | 25.3% | 10.5% | |
| 18: 2 Linolik | 2.492 g | ~ | |||
| 18: 3 Linolen | 0.143 g | ~ | |||
| 18: 4 Omega-3 pati | 0.027 g | ~ | |||
| 20: 2 Eikosadienoik, Omega-6, cis, cis | 0.021 g | ~ | |||
| 20: 3 Eicosatriene | 0.03 g | ~ | |||
| 20: 4 Arachidonic | 0.088 g | ~ | |||
| Omega-3 asam lemak | 0.208 g | saka 0.9 kanggo 3.7 | 23.1% | 9.5% | |
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.027 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.011 g | ~ | |||
| Omega-6 asam lemak | 2.631 g | saka 4.7 kanggo 16.8 | 56% | 23.1% |
Nilai energi yaiku 242 kkal.
- porsi = 96 g (232.3 kCal)
Pitik, swiwi, beku, gilap, kanthi rasa barbecue, digawe panas ing oven konveksi sugih ing vitamin lan mineral kayata: vitamin B2 - 14,4%, vitamin B5 - 12,1%, vitamin B12 - 18,3%, vitamin PP - 30,2%, fosfor - 29,1%, selenium - 62,2 , XNUMX%
- vitamin B2 melu reaksi redoks, nambah sensitivitas warna analisa visual lan adaptasi peteng. Asupan vitamin B2 sing ora cekap diiringi pelanggaran kondisi kulit, membran lendhut, gangguan cahaya lan penglihatan surup.
- vitamin B5 melu protein, lemak, metabolisme karbohidrat, metabolisme kolesterol, sintesis saka pirang-pirang hormon, hemoglobin, ningkatake penyerapan asam amino lan gula ing usus, ndhukung fungsi korteks adrenal. Kurang asam pantotenat bisa nyebabake kerusakan kulit lan membran lendhut.
- vitamin B12 nduweni peran penting ing metabolisme lan konversi asam amino. Folat lan vitamin B12 minangka vitamin sing ana gandhengane lan kalebu pembentukan getih. Kekurangan vitamin B12 nyebabake pangembangan kekurangan folat sebagean utawa sekunder, uga anemia, leukopenia, trombositopenia.
- Vitamin PP melu reaksi redoks metabolisme energi. Asupan vitamin sing ora cekap diiringi gangguan kondisi normal kulit, saluran gastrointestinal lan sistem saraf.
- fosfor melu akeh proses fisiologis, kalebu metabolisme energi, ngatur keseimbangan asam-basa, yaiku bagean saka fosfolipid, nukleotida lan asam nukleat, perlu kanggo mineralisasi balung lan untu. Kekirangan nyebabake anorexia, anemia, rickets.
- selenium - unsur penting sistem pertahanan antioksidan awak manungsa, duwe efek imunomodulator, melu regulasi tumindak hormon tiroid. Kekirangan nyebabake penyakit Kashin-Beck (osteoarthritis kanthi pirang-pirang cacat sendi, tulang punggung lan ekstremitas), penyakit Keshan (miokardiopati endemik), trombastenia turun temurun.
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