Saucea Saus abang karo anggur
| Saus abang utama | 900.0 (gram) |
| kayu | 100.0 (gram) |
| margarin | 70.0 (gram) |
Cara nyiyapake
”Anggur kayata Madeira, Muscat, Malaga, Port digunakake. Anggur sing wis disiapake ditambahake ing saos abang dhasar sing disiyapake (hal. 306) lan dibumbui karo margarin. Kanggo spiciness, sampeyan bisa nambah saus Kidul kanthi jumlah 30-50 g saben 1 kg saos. Sajian saos menyang sajian. saka daging rebus lan goreng, unggas lan game.
Sampeyan bisa nggawe resep dhewe kanthi njupuk ilang vitamin lan mineral sing nggunakake kalkulator resep ing aplikasi kasebut.
Nilai nutrisi lan komposisi kimia.
Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
| Gondho | Quantity | Norm ** | % norma ing 100 g | % norma ing 100 kkal | 100% normal |
| Nilai kalori | 186.8 kCal | 1684 kCal | 11.1% | 5.9% | 901 g |
| Protein | 11.2 g | 76 g | 14.7% | 7.9% | 679 g |
| lemak | 11 g | 56 g | 19.6% | 10.5% | 509 g |
| Karbohidrat | 11.4 g | 219 g | 5.2% | 2.8% | 1921 g |
| asam organik | 0.5 g | ~ | |||
| Serat Alimentary | 0.7 g | 20 g | 3.5% | 1.9% | 2857 g |
| Water | 206.1 g | 2273 g | 9.1% | 4.9% | 1103 g |
| Ash | 1.5 g | ~ | |||
| vitamins | |||||
| Vitamin A, RE | 1000 μg | 900 μg | 111.1% | 59.5% | 90 g |
| Retinol | 1 mg | ~ | |||
| Vitamin B1, tiamin | 0.06 mg | 1.5 mg | 4% | 2.1% | 2500 g |
| Vitamin B2, riboflavin | 0.3 mg | 1.8 mg | 16.7% | 8.9% | 600 g |
| Vitamin B4, kolin | 2.8 mg | 500 mg | 0.6% | 0.3% | 17857 g |
| Vitamin B5, pantotenat | 0.04 mg | 5 mg | 0.8% | 0.4% | 12500 g |
| Vitamin B6, pyridoxine | 0.05 mg | 2 mg | 2.5% | 1.3% | 4000 g |
| Vitamin B9, folat | 3.2 μg | 400 μg | 0.8% | 0.4% | 12500 g |
| Vitamin C, askorbik | 9.8 mg | 90 mg | 10.9% | 5.8% | 918 g |
| Vitamin E, alpha tokoferol, TE | 1.8 mg | 15 mg | 12% | 6.4% | 833 g |
| Vitamin H, Biotin | 0.1 μg | 50 μg | 0.2% | 0.1% | 50000 g |
| Vitamin PP, NO | 4.8592 mg | 20 mg | 24.3% | 13% | 412 g |
| Niacin | 3 mg | ~ | |||
| Makronutrien | |||||
| Kalium, K | 348.3 mg | 2500 mg | 13.9% | 7.4% | 718 g |
| Kalsium, Ca | 17.6 mg | 1000 mg | 1.8% | 1% | 5682 g |
| Silicon, Ya | 0.2 mg | 30 mg | 0.7% | 0.4% | 15000 g |
| Magnesium, mg | 26.4 mg | 400 mg | 6.6% | 3.5% | 1515 g |
| Natrium, Na | 44.9 mg | 1300 mg | 3.5% | 1.9% | 2895 g |
| Belerang, S | 7.1 mg | 1000 mg | 0.7% | 0.4% | 14085 g |
| Fosfor, P | 122.2 mg | 800 mg | 15.3% | 8.2% | 655 g |
| Klorin, Cl | 8.8 mg | 2300 mg | 0.4% | 0.2% | 26136 g |
| Lacak Unsur | |||||
| Aluminium, Al | 104.5 μg | ~ | |||
| Bohr, B. | 32.2 μg | ~ | |||
| Wanadium, V | 14.9 μg | ~ | |||
| Wesi, Fe | 2.3 mg | 18 mg | 12.8% | 6.9% | 783 g |
| Iodin, aku | 4.1 μg | 150 μg | 2.7% | 1.4% | 3659 g |
| Kobalt, Kab | 0.5 μg | 10 μg | 5% | 2.7% | 2000 g |
| Litium, Li | 0.6 μg | ~ | |||
| Manganese, Mbak | 0.0599 mg | 2 mg | 3% | 1.6% | 3339 g |
| Tembaga, Cu | 17.3 μg | 1000 μg | 1.7% | 0.9% | 5780 g |
| Molibdenum, Mo. | 2.7 μg | 70 μg | 3.9% | 2.1% | 2593 g |
| Nickel, ni | 0.9 μg | ~ | |||
| Pimpinan, Sn | 0.3 μg | ~ | |||
| Rubidium, Rb | 21.9 μg | ~ | |||
| Selenium, Yen | 0.3 μg | 55 μg | 0.5% | 0.3% | 18333 g |
| Titan, sampeyan | 0.5 μg | ~ | |||
| Fluorin, F | 8.3 μg | 4000 μg | 0.2% | 0.1% | 48193 g |
| Krom, Kr | 0.5 μg | 50 μg | 1% | 0.5% | 10000 g |
| Seng, Zn | 0.1161 mg | 12 mg | 1% | 0.5% | 10336 g |
| Karbohidrat sing bisa dicerna | |||||
| Pati lan dextrins | 3.7 g | ~ | |||
| Mono- lan disakarida (gula) | 4.9 g | maksimal 100 г |
Nilai energi yaiku 186,8 kkal.
Saus abang karo anggur sugih karo vitamin lan mineral kayata: vitamin A - 111,1%, vitamin B2 - 16,7%, vitamin E - 12%, vitamin PP - 24,3%, kalium - 13,9%, fosfor - 15,3 %, wesi - 12,8%
- vitamin A tanggung jawab kanggo pangembangan normal, fungsi reproduksi, kesehatan kulit lan mripat, lan njaga kekebalan.
- vitamin B2 melu reaksi redoks, nambah sensitivitas warna analisa visual lan adaptasi peteng. Asupan vitamin B2 sing ora cekap diiringi pelanggaran kondisi kulit, membran lendhut, gangguan cahaya lan penglihatan surup.
- vitamin e duwe sifat antioksidan, perlu kanggo fungsi gonad, otot jantung, minangka stabiliser universal membran sel. Kanthi kekurangan vitamin E, diamati hemolisis eritrosit lan kelainan neurologis.
- Vitamin PP melu reaksi redoks metabolisme energi. Asupan vitamin sing ora cekap diiringi gangguan kondisi normal kulit, saluran gastrointestinal lan sistem saraf.
- kalium minangka ion intraselular utama sing melu regulasi keseimbangan banyu, asam lan elektrolit, melu proses impul saraf, regulasi tekanan.
- fosfor melu akeh proses fisiologis, kalebu metabolisme energi, ngatur keseimbangan asam-basa, yaiku bagean saka fosfolipid, nukleotida lan asam nukleat, perlu kanggo mineralisasi balung lan untu. Kekirangan nyebabake anorexia, anemia, rickets.
- Iron minangka bagean saka protein saka macem-macem fungsi, kalebu enzim. Melu transportasi elektron, oksigen, njamin proses reaksi redoks lan aktivasi peroksidasi. Konsumsi ora cukup nyebabake anemia hypochromic, atoni otot balung kekurangan myoglobin, tambah lemes, miokardiopati, gastritis atropik.
Isi kalori lan KOMPOSISI KIMIA saka resep resep saos abang karo anggur PER 100 g
- 163 kCal
- 743 kCal
Tags: Cara masak, isi kalori 186,8 kcal, komposisi kimia, nilai gizi, apa vitamin, mineral, cara masak saus abang karo anggur, resep, kalori, nutrisi