Nilai nutrisi lan komposisi kimia.
Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
| Gondho | Quantity | Norm ** | % norma ing 100 g | % norma ing 100 kkal | 100% normal |
| Nilai kalori | 78 kCal | 1684 kCal | 4.6% | 5.9% | 2159 g |
| Protein | 0.07 g | 76 g | 0.1% | 0.1% | 108571 g |
| Karbohidrat | 2.38 g | 219 g | 1.1% | 1.4% | 9202 g |
| Alkohol (etil alkohol) | 9.8 g | ~ | |||
| Water | 87.49 g | 2273 g | 3.8% | 4.9% | 2598 g |
| Ash | 0.21 g | ~ | |||
| Makronutrien | |||||
| Belerang, S | 0.7 mg | 1000 mg | 0.1% | 0.1% | 142857 g |
Nilai energi yaiku 78 kkal.
- fl oz = 29.4 g (22.9 kCal)
- porsi 5 fl oz = 147 g (114.7 kCal)
Tags: kandungan kalori 78 kkal, komposisi kimia, nilai gizi, vitamins, mineral, apa sing migunani kanggo Anggur, meja, abang, Gamay, kalori, nutrisi, sifat migunani saka Anggur, meja, abang, Gamay