Paragraf
- Panganan sing ana ing kontene kandhutan:
- Deleng dhaptar produk lengkap
- Isi lemak ing produk susu:
- Isi lemak ing endhog lan produk endhog:
- Isi lemak saka daging lan produk daging:
- Kandhutan lemak iwak lan panganan laut:
- Kandhutan lemak ing kacang lan wiji:
- Isi lemak ing sereal, produk sereal lan pulsa:
- Kandhutan lemak ing woh-wohan, sayuran, woh-wohan garing:
Panganan sing ana ing kontene kandhutan:
| jeneng Product | Kandhutan lemak ing 100 gr |
| Kacang kacang | 99.9 g |
| Lenga klapa | 99.9 g |
| Minyak bunga kembang | 99.9 g |
| Mustar minyak | 99.8 g |
| Minyak linseed | 99.8 g |
| Lenga zaitun | 99.8 g |
| Minyak iwak (ati cod) | 99.8 g |
| Mentega lebur | 99 g |
| Lenga krim legi ora legi | 82.5 g |
| Butter Margarine | 82 g |
| Butter | 72.5 g |
| Kacang pinus | 68.4 g |
| Mayonnaise "Provansal" | 67 g |
| Hazelnuts | 62.6 g |
| Walnut | 60.8 g |
| Almonds | 53.7 g |
| Wiji kembang srengenge (wiji kembang srengenge) | 52.9 g |
| Daging (daging babi lemu) | 49.3 g |
| Sesame | 48.7 g |
| Cashews | 48.5 g |
| Pistachios | 45.3 g |
| Peanuts | 45.2 g |
| Bubuk krim 42% | 42 g |
| Wêdhah endhog | 37.3 g |
| coklat | 35.4 g |
| Krim 35% | 35 g |
| Susu coklat | 34.7 g |
| Daging (daging babi) | 33.3 g |
| Keju Swiss 50% | 31.6 g |
| Acorns, pepe | 31.4 g |
| Kuningan ndog | 31.2 g |
| Keju Cheddar 50% | 30.8 g |
| Lilin | 30.6 g |
| Kukul | 30.5 g |
| Krim asem 30% | 30 g |
Deleng dhaptar produk lengkap
| Bunga matahari halva | 29.7 g |
| Keju "Rusia" 50% | 29.5 g |
| Keju "Camembert" | 28.8 g |
| Kue roti pendek karo krim | 28.2 g |
| Kresam lemak 27.7% lemak | 27.7 g |
| Keju "Roquefort" 50% | 27.5 g |
| Keju Gouda | 27.4 g |
| Keju "Gollandskiy" 45% | 26.6 g |
| Candy | 26.3 g |
| Keju "Poshehonsky" 45% | 26.1 g |
| Keju Parmesan | 25.8 g |
| Bubuk susu 25% | 25 g |
| Krim 25% | 25 g |
| Krim asem 25% | 25 g |
| Krim roti lapis (tabung) | 24.5 g |
| Keju "Rusia" | 23 g |
| Daging (Turki) | 22 g |
| Keju “Suluguni” | 22 g |
| Keju Feta | 21.3 g |
| Krim 20% | 20 g |
| Krim asem 20% | 20 g |
| Keju "Adygeysky" | 19.8 g |
| Herring lemu | 19.5 g |
| Keju "Sosis" | 19.4 g |
| Keju (saka susu sapi) | 19.2 g |
| Krim kental nganggo gula 19% | 19 g |
| Daging (pitik) | 18.4 g |
| Keju 18% (kandel) | 18 g |
| Kedhele (gandum) | 17.3 g |
| Cookie butter | 16.8 g |
| Massa curd yaiku lemak 16.5% | 16.5 g |
| Daging (domba) | 16.3 g |
| Daging (pitik daging babi) | 16.1 g |
| Daging (daging sapi) | 16 g |
| Susu garing 15% | 15 g |
| Es krim | 15 g |
| Krim asem 15% | 15 g |
| Avocado | 14.6 g |
| Jamur putih, garing | 14.3 g |
| Butiran ireng kaviar | 13.8 g |
| Kaviar abang kaviar | 13.2 g |
| Mackerel | 13.2 g |
| Lantai Kaspia | 13.1 g |
| Endhog puyuh | 13.1 g |
| capelin | 12.6 g |
| Endhog pitik | 11.5 g |
| Daging (terwelu) | 11 g |
| Keju 11% | 11 g |
| Sturgeon | 10.9 g |
| Es krim sundae | 10 g |
| Krim 10% | 10 g |
| Krim asem 10% | 10 g |
Isi lemak ing produk susu:
| jeneng Product | Kandhutan lemak ing 100 gr |
| Susu acididil 1% | 1 g |
| Asidofilus 3,2% | 3.2 g |
| Acidophilus dadi 3.2% manis | 3.2 g |
| Asidofilus sedheng lemak | 0.05 g |
| Keju (saka susu sapi) | 19.2 g |
| Varenets yaiku 2.5% | 2.5 g |
| Yogurt 1.5% | 1.5 g |
| Yoghurt woh 1.5% | 1.5 g |
| Yogurt 3,2% | 3.2 g |
| Yogurt 3,2% manis | 3.2 g |
| Yogurt 6% | 6 g |
| Yogurt 6% manis | 6 g |
| Yogurt 1% | 1 g |
| Kefir 2.5% | 2.5 g |
| Kefir 3.2% | 3.2 g |
| Kefir kurang lemak | 0.05 g |
| Koumiss (saka susu Mare) | 1.9 g |
| Susu Mare kurang lemak (saka susu sapi) | 0.05 g |
| Massa curd yaiku lemak 16.5% | 16.5 g |
| Susu 1,5% | 1.5 g |
| Susu 2,5% | 2.5 g |
| Susu 3.2% | 3.2 g |
| Susu 3,5% | 3.5 g |
| Susu wedhus | 4.1 g |
| Susu rendah gajih | 0.05 g |
| Susu kental karo gula 5% | 5 g |
| Susu kental karo gula 8,5% | 8.5 g |
| Susu kental kanthi gula sedheng | 0.2 g |
| Susu garing 15% | 15 g |
| Bubuk susu 25% | 25 g |
| Susu skim | 1 g |
| Es krim | 15 g |
| Es krim sundae | 10 g |
| Kupu-kupu | 1 g |
| Yogurt 1% | 1 g |
| Yogurt 2.5% saka | 2.5 g |
| Yogurt 3,2% | 3.2 g |
| Yogurt kurang lemak | 0.05 g |
| Ryazhenka 1% | 1 g |
| Ryazhenka 2,5% | 2.5 g |
| Ryazhenka 4% | 4 g |
| Susu panggang fermentasi 6% | 6 g |
| Krim 10% | 10 g |
| Krim 20% | 20 g |
| Krim 25% | 25 g |
| Krim 35% | 35 g |
| Krim 8% | 8 g |
| Krim kental nganggo gula 19% | 19 g |
| Bubuk krim 42% | 42 g |
| Krim asem 10% | 10 g |
| Krim asem 15% | 15 g |
| Krim asem 20% | 20 g |
| Krim asem 25% | 25 g |
| Krim asem 30% | 30 g |
| Keju "Adygeysky" | 19.8 g |
| Keju "Gollandskiy" 45% | 26.6 g |
| Keju "Camembert" | 28.8 g |
| Keju Parmesan | 25.8 g |
| Keju "Poshehonsky" 45% | 26.1 g |
| Keju "Roquefort" 50% | 27.5 g |
| Keju "Rusia" 50% | 29.5 g |
| Keju “Suluguni” | 22 g |
| Keju Feta | 21.3 g |
| Keju Cheddar 50% | 30.8 g |
| Keju Swiss 50% | 31.6 g |
| Keju Gouda | 27.4 g |
| Keju sing kurang lemak | 0.6 g |
| Keju "Sosis" | 19.4 g |
| Keju "Rusia" | 23 g |
| Kresam lemak 27.7% lemak | 27.7 g |
| Keju 11% | 11 g |
| Keju 18% (kandel) | 18 g |
| Keju 2% | 2 g |
| Keju 4% | 4 g |
| Keju 5% | 5 g |
| Keju pondok 9% (kandel) | 9 g |
| Kari | 0.6 g |
Isi lemak ing endhog lan produk endhog:
| jeneng Product | Kandhutan lemak ing 100 gr |
| Kuningan ndog | 31.2 g |
| Wêdhah endhog | 37.3 g |
| Endhog pitik | 11.5 g |
| Endhog puyuh | 13.1 g |
Isi lemak saka daging lan produk daging:
| jeneng Product | Kandhutan lemak ing 100 gr |
| Daging (domba) | 16.3 g |
| Daging (daging sapi) | 16 g |
| Daging (Turki) | 22 g |
| Daging (terwelu) | 11 g |
| Daging (pitik) | 18.4 g |
| Daging (daging babi lemu) | 49.3 g |
| Daging (daging babi) | 33.3 g |
| Daging (pitik daging babi) | 16.1 g |
| Ati daging sapi | 3.7 g |
| Daging sapi ginjel | 2.8 g |
Kandhutan lemak iwak lan panganan laut:
| jeneng Product | Kandhutan lemak ing 100 gr |
| Roach | 2.8 g |
| Salmon | 6.5 g |
| Kaviar abang kaviar | 13.2 g |
| Pollock ROE | 1.8 g |
| Butiran ireng kaviar | 13.8 g |
| Cumi-cumi | 2.2 g |
| Banjir | 3 g |
| Pacar | 5.6 g |
| Sprat Baltik | 9 g |
| Lantai Kaspia | 13.1 g |
| Udang | 1.6 g |
| Bream | 4.4 g |
| Salmon Atlantik (salmon) | 8.1 g |
| Kerang | 2 g |
| Pollock | 0.9 g |
| capelin | 12.6 g |
| Cod | 1.6 g |
| Kerapu | 3.3 g |
| Kali Perch | 0.9 g |
| Sturgeon | 10.9 g |
| Halibut | 3 g |
| Haddock | 0.5 g |
| Kali kanker | 1 g |
| Minyak iwak (ati cod) | 99.8 g |
| Carp | 2.7 g |
| Herring | 6.3 g |
| Herring lemu | 19.5 g |
| Herring ramping | 6.5 g |
| Herring rednebelaya | 8.5 g |
| Mackerel | 13.2 g |
| minangka | 5.1 g |
| Mackerel | 4.5 g |
| Sudak | 1.1 g |
| Cod | 0.6 g |
| tuna | 4.6 g |
| Kukul | 30.5 g |
| Oyster | 2 g |
| Mburi | 2.2 g |
| Pike | 1.1 g |
Kandhutan lemak ing kacang lan wiji:
| jeneng Product | Kandhutan lemak ing 100 gr |
| Peanuts | 45.2 g |
| Walnut | 60.8 g |
| Acorns, pepe | 31.4 g |
| Kacang pinus | 68.4 g |
| Cashews | 48.5 g |
| Sesame | 48.7 g |
| Almonds | 53.7 g |
| Wiji kembang srengenge (wiji kembang srengenge) | 52.9 g |
| Pistachios | 45.3 g |
| Hazelnuts | 62.6 g |
Isi lemak ing sereal, produk sereal lan pulsa:
| jeneng Product | Kandhutan lemak ing 100 gr |
| Kacang polong (shelled) | 1.6 g |
| Kacang polong ijo (seger) | 0.2 g |
| Gandum (gandum) | 3.2 g |
| Soba (groats) | 2.3 g |
| Soba (unground) | 3.3 g |
| Grits jagung | 1.2 g |
| semolina | 1 g |
| Kacamata | 6.1 g |
| Gandum Mutiara | 1.1 g |
| Gandum gandum | 1.2 g |
| Groats hulled millet (polesan) | 3.3 g |
| Gabah | 1 g |
| Gandum gandum | 1.3 g |
| Jagung manis | 1.2 g |
| Macaroni saka glepung kelas 1 | 1.6 g |
| Pasta saka glepung V / s | 1.3 g |
| Mash | 2 g |
| Glepung gandum | 3.1 g |
| Tepung jagung | 1.5 g |
| Tepung gandum | 6.8 g |
| Tepung gandum (gandum) | 6 g |
| Glepung gandum 1 kelas | 1.5 g |
| Tepung gandum kelas 2 | 1.8 g |
| Glepung | 1.3 g |
| Wallpaper Tepung | 2.2 g |
| Rye gandum | 1.7 g |
| Gandum gandum gandum | 1.9 g |
| Wiji gandum wiji | 1.4 g |
| Glepung beras | 0.6 g |
| Chickpeas | 4.3 g |
| Gandum (gandum) | 6.2 g |
| Oat bran | 7 g |
| Gandum bran | 3.8 g |
| Gandum (gandum, macem-macem empuk) | 2.2 g |
| Gandum (gandum, kelas atos) | 2.5 g |
| Beras (gandum) | 2.6 g |
| Rye (gandum) | 2.2 g |
| Kedhele (gandum) | 17.3 g |
| Kacang buncis (gandum) | 2 g |
| Kacang polong (kacang-kacangan) | 0.3 g |
| Oat flakes "Hercules" | 6.2 g |
| Lentil (gandum) | 1.5 g |
| Gandum (gandum) | 2.4 g |
Kandhutan lemak ing woh-wohan, sayuran, woh-wohan garing:
| jeneng Product | Kandhutan lemak ing 100 gr |
| Apricot | 0.1 g |
| Avocado | 14.6 g |
| Quince | 0.5 g |
| Plum | 0.1 g |
| Nanas | 0.2 g |
| Orange | 0.2 g |
| Watermelon | 0.1 g |
| Basil (ijo) | 0.6 g |
| Eggplant | 0.1 g |
| Banana | 0.5 g |
| cranberries | 0.5 g |
| Rutabaga | 0.1 g |
| Anggur | 0.6 g |
| Cherry | 0.2 g |
| blueberries | 0.5 g |
| Garnet | 0.6 g |
| jeruk bali | 0.2 g |
| Woh pir | 0.3 g |
| Pir garing | 0.6 g |
| durian | 5.3 g |
| melon | 0.3 g |
| BlackBerry | 0.5 g |
| Strawberries | 0.4 g |
| grapes | 0.5 g |
| Jahe (oyot) | 0.8 g |
| Anjir seger | 0.2 g |
| Ara pepe | 0.8 g |
| Zucchini | 0.3 g |
| Gobis | 0.1 g |
| brokoli | 0.4 g |
| sprouts Brussels | 0.3 g |
| Kohlrabi | 0.1 g |
| Gobis, abang, | 0.2 g |
| Gobis | 0.2 g |
| Gobis Savoy | 0.1 g |
| Cauliflower | 0.3 g |
| Kentang | 0.4 g |
| Kiwi | 0.4 g |
| Cilantro (ijo) | 0.5 g |
| cranberry | 0.2 g |
| Cress (sayuran ijo) | 0.7 g |
| gooseberry | 0.2 g |
| Apricot garing | 0.3 g |
| lemon | 0.1 g |
| Godhong dandelion (sayuran ijo) | 0.7 g |
| Bawang ijo (pena) | 0.1 g |
| Leek | 0.2 g |
| trikatuka | 0.2 g |
| Raspberry | 0.5 g |
| mango | 0.4 g |
| Mandarin | 0.2 g |
| Wortel | 0.1 g |
| cloudberry | 0.9 g |
| Rumput laut | 0.2 g |
| nectarine | 0.3 g |
| Laut buckthorn | 5.4 g |
| Timun | 0.1 g |
| Papaya | 0.3 g |
| Fern | 0.4 g |
| Parsnip (ROOT) | 0.5 g |
| Mrico manis (Bulgaria) | 0.1 g |
| Peach | 0.1 g |
| Peach garing | 0.4 g |
| Parsley (ijo) | 0.4 g |
| Parsley (ROOT) | 0.6 g |
| Tomat (tomat) | 0.2 g |
| Rhubarb (sayuran ijo) | 0.1 g |
| Radishes | 0.1 g |
| Lobak ireng | 0.2 g |
| Turnip | 0.1 g |
| Rowan abang | 0.2 g |
| aronia | 0.2 g |
| Salad (sayuran ijo) | 0.2 g |
| Beets | 0.1 g |
| Celery (ijo) | 0.1 g |
| Celery (oyot) | 0.3 g |
| saluran | 0.3 g |
| Kismis putih | 0.2 g |
| Kismis abang | 0.2 g |
| Kismis ireng | 0.4 g |
| Asparagus (ijo) | 0.1 g |
| Yerusalem artichoke | 0.1 g |
| Waluh | 0.1 g |
| Dill (sayuran ijo) | 0.5 g |
| Apricot | 0.4 g |
| feijoa | 0.4 g |
| tanggal | 0.5 g |
| Horseradish (ROOT) | 0.4 g |
| Persimmon | 0.4 g |
| Cherry | 0.4 g |
| blueberries | 0.6 g |
| Prunes | 0.7 g |
| Bawang putih | 0.5 g |
| briar | 0.7 g |
| Bayam (sayuran ijo) | 0.3 g |
| Sorrel (sayuran ijo) | 0.3 g |
| Apples | 0.4 g |
| Apel pepe | 0.1 g |