Nilai nutrisi lan komposisi kimia.
Tabel kasebut nuduhake isi nutrisi (kalori, protein, lemak, karbohidrat, vitamin lan mineral) saben 100 gram bagean sing bisa dipangan.
Gondho | Quantity | Norm ** | % norma ing 100 g | % norma ing 100 kkal | 100% normal |
Nilai kalori | 884 kCal | 1684 kCal | 52.5% | 5.9% | 190 g |
lemak | 100 g | 56 g | 178.6% | 20.2% | 56 g |
vitamins | |||||
Vitamin B4, kolin | 0.2 mg | 500 mg | 250000 g | ||
Vitamin E, alpha tokoferol, TE | 8.18 mg | 15 mg | 54.5% | 6.2% | 183 g |
Vitamin K, phylloquinone | 183.9 μg | 120 μg | 153.3% | 17.3% | 65 g |
Lacak Unsur | |||||
Wesi, Fe | 0.05 mg | 18 mg | 0.3% | 36000 g | |
Seng, Zn | 0.01 mg | 12 mg | 0.1% | 120000 g | |
Asam lemak | |||||
transgender | 0.306 g | maksimal 1.9 г | |||
lemak trans monounsaturated | 0.067 g | ~ | |||
Asam lemak jenuh | |||||
Asam lemak jenuh | 14.853 g | maksimal 18.7 г | |||
14: 0 Myristic | 0.095 g | ~ | |||
16: 0 Palmitic | 10.187 g | ~ | |||
Margasin 17-0 | 0.096 g | ~ | |||
18: 0 Stearin | 3.638 g | ~ | |||
20: 0 Arakinis | 0.288 g | ~ | |||
22: 0 | 0.366 g | ~ | |||
24: 0 Lignoserik | 0.184 g | ~ | |||
Asam lemak tak jenuh tunggal | 28.876 g | min 16.8 г | 171.9% | 19.4% | |
16: 1 Palmitoleik | 0.095 g | ~ | |||
16: 1 pwt | 0.095 g | ~ | |||
17: 1 Heptadetik | 0.057 g | ~ | |||
18:1 Olein (omega-9) | 28.49 g | ~ | |||
18: 1 pwt | 28.423 g | ~ | |||
18: 1 kesupen | 0.067 g | ~ | |||
20: 1 Gadolik (omega-9) | 0.233 g | ~ | |||
Asam lemak polimaturaturasi | 52.149 g | saka 11.2 kanggo 20.6 | 253.2% | 28.6% | |
18: 2 Linolik | 50.906 g | ~ | |||
18: 2 trans isomer, ora ditemtokake | 0.057 g | ~ | |||
18: 2 Omega-6, cis, cis | 50.849 g | ~ | |||
18: 3 Linolen | 1.243 g | ~ | |||
18: 3 Omega-3, alpha linolenic | 1.062 g | ~ | |||
18: 3 trans (isomer liyane) | 0.182 g | ~ | |||
Omega-3 asam lemak | 1.062 g | saka 0.9 kanggo 3.7 | 100% | 11.3% | |
Omega-6 asam lemak | 50.849 g | saka 4.7 kanggo 16.8 | 302.7% | 34.2% |
Nilai energi yaiku 884 kkal.
Minyak kedelai, linolene ultra endhek, kanggo industri panganan sugih ing vitamin lan mineral kayata: vitamin E - 54,5%, vitamin K - 153,3%
- vitamin e duwe sifat antioksidan, perlu kanggo fungsi gonad, otot jantung, minangka stabiliser universal membran sel. Kanthi kekurangan vitamin E, diamati hemolisis eritrosit lan kelainan neurologis.
- vitamin K ngatur pembekuan getih. Kekurangan vitamin K nyebabake nambah wektu pembekuan getih, isi prothrombin sing diturunake ing getih.
Tags: kandungan kalori 884 kkal, komposisi kimia, nilai gizi, vitamins, mineral, apa migunani Minyak kedelai, ultra-rendah uyah, kanggo industri pangan, kalori, nutrisi, migunani Minyak kedelai, ultra-rendah uyah, kanggo industri pangan